Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Learn some of our favorite small bites: Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Satay Class is taught in a working restaurant kitchen by a professional...
Monday Dec 5th, 6:30pm
Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out! Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. In Easy Entertaining, learn how to host a crowd like a pro....
Saturday Jan 28th, 11am
Get back to kitchen basics with our Winter Session series, which will teach technique along with intuition, creativity and timing to create expert dishes with little stress. Classes can be purchased individually or as a three-part series. Intro to Knife Skills – Wed, Jan 4 at 7pm Intro to Eggs – Wed, Jan 11 at 7pm Intro...
Wednesday Jan 4th, 7pm
Rupen Rao comes back to our kitchen to teach students how to create Indian meals using seasonal ingredients. For the winter months, we will be making dishes that warm up our chilled bodies. Menu Punjab Chicken Curry Punjab Lentils Saag Paneer Corn Rotis Mumbai Chai
Saturday Dec 10th, 12pm
Pasta e Fagioli Potato and Ricotta Gnocchi with Wild Boar Ragu' alla Maremmana Braised Lamb Shank in a Red Wine and Juniper Berry Sauce with Chestunut Purée Panettone Bread Pudding with Homemade Mascarpone Gelato
Wednesday Nov 30th, 6:30pm
There is nothing better than homemade soups to keep you warm during winter nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold.
Tiki culture encompassed all parts of American life following World War II, after U.S. soldiers returned from their tours in the Pacific. From television (think "Gilligan's Island") to novels (i.e. James Michener's Hawaii), ideas of paradise were an important escape during a time of social change. There was no greater anodyne to this feeling than the...
Friday Oct 28th, 7pm
Hot, luxurious, and decadent--that's how we like our chilly November days here at Murray's Cheese. Join us for a tasting of the traditional, the funky, and the downright delicious Alpine-style cheeses traditionally used in classic fondue recipes. After the nosh, we'll get down to business to create the fondue of our dreams. We'll toast to the...
Sunday Nov 13th, 2pm
Attention all white wine lovers: reds aren't the only option for those cold winter nights! Join us for an evening of exploration into the world of those white wines that are perfect for sipping fireside. From rich, aged Riojas to hefty Rieslings and beyond, taste 6 whites from around the globe and their perfect cheesy compliments.
Friday Nov 18th, 6:30pm
You won't miss the meat in these dinners; they are too packed with rich winter flavors. Learn to make the following: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Beets, Delicata Squash and Ricotta Salata over Arugula Frittata with Roasted Tomatoes, Goat Cheese, and Olives Penne with Zucchini and Chickpea Puttenesca
Wednesday Jan 4th, 6pm
We love the cozy warmth that a proper cocktail brings to our bodies in the dead of winter. But sometimes, we just want to hibernate instead of going out to our favorite bar. In this class, learn how to make comforting sippers to keep you toasty during the frostiest time of year. We'll learn to incorporate seasonal ingredients like cinnamon,...
Friday Dec 2nd, 7pm
Winter weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky...
Monday Dec 5th, 7pm
Learn essential culinary building blocks while also putting together an all-star menu to impress your loved one (or a new date). Bring your bae, or come solo and save these recipes for a future date night at home! Menu: Steak au Poivre with Red Wine Pan Sauce; Risotto Milanese; Winter Tuscan Salad; Chocolate Souffle
Monday Dec 12th, 6:30pm
Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations. Sample Menu: Lemon Ricotta Ravioli Orecchiette with Kale Pesto Potato Gnocchi with Tomato...
From Burgundian barrel aged chardonnay to zesty New Zealand sauvignon blanc, join us at Corkbuzz as we take an in depth tour of white wine varietals. In this class we'll explore classic white wines, distinguishing their unique attributes and identifying benchmark characteristics.
Monday Nov 7th, 6pm