Winter Cooking Classes New York

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Winter Cooking Classes Coming up in New York

Winter Whites: Exploring White Varietals

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

From Burgundian barrel aged chardonnay to zesty New Zealand sauvignon blanc, join us at Corkbuzz as we take an in depth tour of white wine varietals. In this class we'll explore classic white wines, distinguishing their unique attributes and identifying benchmark characteristics.

$87.10

Tuesday Apr 18th, 6:30pm

(37)

New Transitional Recipes for the Spring Season

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Make all the fresh vegetables and fruits you love through winter, take you into the bounty of spring. See how to use the last of the harvest from cold months with the new awakening of spring crops. Introduce unfamiliar produce into the mix of your staples and watch your plate come alive with new vibrancy and textures. This is a great way to learn how...

Monday Mar 27th, 10:30am

(206)

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Vegetarian Suppers

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

You won't miss the meat in these dinners; they are too packed with rich winter flavors. Farro Risotto with Wild Mushrooms and Goat Cheese Chickpea Puttanesca Parmigiano Polenta with Braised Escarole and White Beans Building a Dinner Salad: Roasted Seasonal Vegetables, Toasted Nuts, Soft Cheese, Leafy Greens (we'll make one and then discuss the...

Friday May 5th, 6pm

(687)

Seasonal Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

The good news is, healthy cooking can be practical.  Like, 15 minutes and you’re done practical.  In these classes you will explore how to cook a variety of “quick” dishes, that are tasty, healthy and appropriate for late winter and spring.  These classes are always a lovely a meeting-point for fellow urbanites to share their stories...

Tuesday Mar 28th, 6pm

(17)

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Saturday Apr 8th, 3pm

Other dates (12)
(17)

Kitchen Survival

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Do you feel a boss when you step into the kitchen or more like a prisoner when it comes to whipping something creative and delicious up? Are you constantly wondering the same thing: What should you stock your pantry with each week? What is the best way to defrost? What freezes well? All these questions and more will be answered in this informative...

Thursday Apr 13th, 6:30pm

(206)

Saturday Morning Cooking

at Karen Lee Cooking - Upper West Side
142 W End Ave, New York, New York 10023

Menu: November 19 Learn how to make a fabulous turkey sauce based on the natural drippings - no butter, no cream!  Clams Oreganata Pan Roasted Salmon with Cumin, Rosemary and Orange  Ravioli with Wild Mushrooms  Chopped Salad Biscotti January 14 Sautéed Nantucket Scallops Moroccan Chicken with Preserved Lemon Chic Pea Stew...

Saturday May 13th, 2pm

(19)

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Focus on Red

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never...

Saturday Mar 25th, 4pm

Other dates (2)
(145)

Couples Dinner

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Make your date night a little unusual with a couples cooking class! Our chef will guide you and other couples through the preparation of a romantic, seasonal feast. First dates, longtime partners, or any other special guests are welcome! WINTER MENU (Jan-Mar):  Radicchio, Radish, and Fennel Salad with Aleppo-Lime Citronette Porcini and Rosemary...

Friday Apr 14th, 6:30pm

(269)

Seasonal Supper

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

In this class, seasonality is everything! With rotating menus inspired by the freshest farmer's market offerings, we'll be bringing you produce-forward dishes that will bring some liveliness to everyday cooking. WINTER MENU (Jan-Mar):  Citrus and Spice Roasted Carrots with Feta and Mint;  Puff Pastry Tart with Caramelized Onion and Roasted...

Thursday Apr 13th, 6:30pm

Other dates (3)
(269)

A 4-Course Easter Feast

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

During Easter, Italy offers the best of the best of what's in season. This is the time of year that marks fertility, spring, and bounty after a long winters rest. Each one of Italy's beautiful microregions, with their unique identities, cuisines, and languages, celebrate Easter with their own traditions. From North to South, we'll...

Saturday Apr 15th, 6pm

(32)

Formaggio & Vino: Spring Edition

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

After a cold and icy winter, we have a renewed excitement for a season that brings sunny skies, longer days, and a replenished greenmarket. Spring is the transitional season in which many of our favorite delicacies are only available for a few short weeks, and cheeses are no exception. Join us at La Scuola as our resident cheesemonger, Greg Blais,...

Friday Apr 7th, 6:30pm

(32)

Preserving the Summer Harvest

at Brooklyn Botanic Garden - Crown Heights
1000 Washington Ave, Brooklyn, New York 11225

Preserving the abundance of your garden and the market while harvests are at their peak ensures that you'll have optimal variety, nutrition, and a lower food carbon footprint come winter. Learn the best and safest ways to can, freeze, lacto-ferment, pickle, dry, salt, and otherwise preserve summer's bounty.

Tuesday Jul 11th, 6:30pm

(100)

The Magical World of Kimchi

at Brooklyn Botanic Garden - Crown Heights
1000 Washington Ave, Brooklyn, New York 11225

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings, traditionally stored underground in jars to keep cool during the summer...

Tuesday Aug 1st, 6pm

(100)

The Best Winter Soups

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
No Upcoming Schedules
(687)