Learn to cook hearty winter dishes like soups, stews, and roasts in NYC's Winter Cooking classes, where participants can master techniques for making comforting meals to warm up chilly nights.
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It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These memorable but easy-to-learn dishes bring winter to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious! You'll make and then enjoy: creamy cauliflower soup roasted bone marrow with citrus gremolata and grilled ciabatta toast roasted root vegetable...
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Winter Cooking Classes in NYC are rated 4.5 stars based on 941 verified reviews from actual CourseHorse.com purchasers.
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