Vegan Cooking Classes NYC

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Vegan Cooking Classes Coming up in New York

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville, New York

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Friday Nov 4th, 7pm

Other dates (2)

Diane Forley - Flourish Baking Company

at De Gustibus Cooking School - Midtown, New York

Diane Forley founded Flourish Baking Company in 2009 with a mission to move toward plant-based baking and away from traditional baking combinations of butter, flour, milk, and eggs. Diane studied her craft in New York and Paris restaurants and bakeries including, Gotham Bar and Grill, River Café, Arpège, and L’Ecole Lenotre. At her Manhattan restaurant,...

Monday Nov 7th, 6pm


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Vegan "Cheeses”

at Natural Gourmet Institute - Flatiron, New York

Join Chef Olivia Roszkowski for an introductory course in plant-based ‘cheese’ making. She will demonstrate the process of transforming health-supportive ingredients like almonds, agar, cashews, miso, brown rice vinegar, probiotic powder, garbanzo flour, arrowroot, Irish moss, and macadamia nuts into umami-flavored powerhouses.  You will...

Tuesday Nov 29th, 6:30pm


Vegan, Gluten-free Hands-on Indian Cooking

at Mukti's Kitchen - Kensington & Parkville, New York

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

Friday Nov 4th, 7pm

Other dates (5)

A Taste of India (Adult / Vegan / BYOB)

at Taste Buds Kitchen - Chelsea, New York

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

Thursday Nov 3rd, 8pm


Festive Vegetarian Dinners

at Haven's Kitchen - Chelsea, New York

Winter weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky...

Monday Dec 5th, 7pm


Knife Skills

at Natural Gourmet Institute - Flatiron, New York

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Tuesday Nov 15th, 6:30pm


Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville, New York

Learn to make vegan, gluten-free, chana masala with Mukti. Come join us! What you will learn: Chana Masala (chickpea with onion,ginger and garlic infused with spices) Aloo Gobi (Cauliflower, peas, potatoes curry)  Chana dal with coconut (Yellow lentil with coconut and ginger) Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas...

Tuesday Dec 20th, 6:30pm


Tasty Butter Crunch

at NY Cake Academy - Flatiron, New York

Learn how to make Buttercrunch! a wonderful treat thats yummy year round, layers of sugar chocolate and pecans (or your favorite nut!) Learn how to work with hot sugar as well as assemble this treat and take these treats home with you For the holidays or a party this gluten free and vegan treat is perfect for everyone! Notes: All supplies is included....

Wednesday Dec 7th, 12pm


The Art of Baking and Decorating Vegan, Gluten-Free

at Natural Gourmet Institute - Flatiron, New York

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

Tuesday Nov 22nd, 6:30pm


Mama’s Home Cooked Meal with Wine

at Calliope's Real Greek Food - SoHo, New York

Greek mums keep their pantry and their fridge full of ingredients that can be easily transformed into a quick, healthy meal; the secret of how to keep the family united around the table, offering love and delicious food is passed from one generation to the next.  Most meals are made from scratch, but everyday home cooking is lot laborious and...

Wednesday Nov 9th, 6pm


Cleansing Soup for Winter Detox

at Natural Gourmet Institute - Flatiron, New York

A steaming bowl of aromatic soup is the perfect antidote to a cold winter?s day. Aside from their warming and comforting properties, soups can be highly nutritious and detoxifying if prepared correctly. In this class, plant-based chef Megan Huylo will teach you how to create cleansing soups using seasonal produce, citrus, and anti-inflammatory spices...

Tuesday Nov 8th, 6:30pm


A Typical Greek Sunday Menu with Wine

at Calliope's Real Greek Food - SoHo, New York

Traditionally, the Greek family would gather after church to enjoy a rich meal (and some drama!) that would be followed by a siesta in the living room. Nowadays, these gatherings are more rare, but whenever they happen a special menu is prepared in the kitchen.  In this lesson you will learn how to prepare a full Greek menu for your friends and...

Monday Dec 12th, 6:30pm


Greeks Love Meat & a Salad

at Calliope's Real Greek Food - Boerum Hill, New York

The Mediterranean diet is about a pattern and not individual foods; meat may not be consumed on a daily basis, but it is a favorite in Greece and is cooked in many creative ways. Lamb, goat or pork dishes are found in abundance in the Greek cuisine, depending on the season and the occasion. Lamb casserole in red wine and light garlic aromas {arni...

Saturday Nov 5th, 12pm


Greek Winter Menu with Wine

at Calliope's Real Greek Food - SoHo, New York

The Greek winter menu is so delicious and colorful! Wondering what to do with all your cabbage & carrots? Looking for a recipe that will keep you warm on a winter night? Interested in a hearty meal with country sausage & peppers? Join this class to enjoy a menu full of seasonal Mediterranean flavors! Greek beans in light tomato sauce {fasolada}...

Wednesday Nov 16th, 6pm

Other dates (2)