Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

The Best Winter Soups

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Oct 27th, 6pm
All levels
(558)
Easy Entertaining: Winter Brunch & Seasonal Sips

Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out! Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. In Easy Entertaining, learn how to host a crowd like a pro....

$125
Sa.   Jan 28th, 11am
All levels
(181)
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Winter Session Series: Cooking 101

Get back to kitchen basics with our Winter Session series, which will teach technique along with intuition, creativity and timing to create expert dishes with little stress. Classes can be purchased individually or as a three-part series.  Intro to Knife Skills – Wed, Jan 4 at 7pm  Intro to Eggs – Wed, Jan 11 at 7pm  Intro...

$280
3 sessions
W.   Jan 4th, 7pm
All levels
(181)
Hearty Winter Soups, Stews, and Chowders

There is nothing better than homemade soups to keep you warm during winter nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold.

$125
W.   Nov 16th, 7pm
All levels
(181)
Other Dates (3)
Lessons in Libations: Tiki Drinks

Tiki culture encompassed all parts of American life following World War II, after U.S. soldiers returned from their tours in the Pacific. From television (think "Gilligan's Island") to novels (i.e. James Michener's Hawaii), ideas of paradise were an important escape during a time of social change. There was no greater anodyne to this feeling than the...

$110
F.   Oct 28th, 7pm
All levels
(181)
Whiskey Cocktails & Cheese: Summer Edition

Whiskey cocktails are not just for cool winter nights, they can sipped on a hot summer afternoon as well. Spend an August day with a Murray's Cheese expert and a NYC Mixologist as we go beyond manhattans and explore the whiskey cocktails of summer. All paired with Murray's world-class cheeses! With the right choices, these sweet and bitter drams...

$85
Sa.   Aug 27th, 4:30pm
All levels
(306)
Warming Winter Cocktails

We love the cozy warmth that a proper cocktail brings to our bodies in the dead of winter. But sometimes, we just want to hibernate instead of going out to our favorite bar. In this class, learn how to make comforting sippers to keep you toasty during the frostiest time of year. We'll learn to incorporate seasonal ingredients like cinnamon, nutmeg,...

$110
F.   Dec 2nd, 7pm
All levels
(181)

Get Artsy

Festive Vegetarian Dinners

Winter weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky...

$135
M.   Dec 5th, 7pm
All levels
(181)
Italian Kitchen: Fresh Winter Pasta

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations.  Sample Menu: Lemon Ricotta Ravioli  Orecchiette with Kale Pesto  Potato Gnocchi with Tomato...

$135
M.   Dec 12th, 7pm
All levels
(181)
Other Dates (2)
Mastering the Classics: Beef Bourguignon

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
Th.   Oct 20th, 7pm
All levels
(181)
Other Dates (2)
Fruit Pies for Fall & Winter

In this class, we will make pies that highlight the fruits of Fall & Winter. We will also learn the science and technique for making the perfect flaky and tender crust. We will make: Apple Lattice Pie Sweet Cranberry with Orange Rosemary Cobbler Rustic Pear Galette with Vanilla Bean Brown Butter and our secret recipe for Stuffed Apple...

$90
W.   Sep 28th, 7pm
All levels
(35)
Savory Pies for Fall

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies.   A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear,...

$90
W.   Oct 19th, 7pm
All levels
(35)
Sumptuous Soups and Salads

Winter is the perfect time of year to prepare foods that help us stay warm from the inside out. Hearty soups and stews served alongside refreshing salads set the stage for a complete meal. Menu may include: creamy carrot and ginger soup black bean vegetarian chili spiced chickpea and coconut stew roasted squash and apple soup shaved fennel and...

$95
M.   Nov 7th, 7pm
All levels
(150)
The Perfect Pie

This class teaches you step-by-step how to create your own perfect pie dough and work with its versatility. Bake lattice–top blueberry pie sour cream apple pie with crumb topping chocolate cream pie with crumb crust classic fruit tart with vanilla bean pastry cream classic lemon meringue pie individual tarte tatin (thin apple tart) and winter...

$105
Su.   Nov 13th, 1pm
All levels
(150)
Holiday Prep: Roasting the Bird

Finding the perfect recipe for the holiday turkey can be overwhelming. Do you brine? Do you dry rub? Do you fry or grill? Do you put it in a paper bag with peanut oil? Roast at high heat? Low heat? In this class, we'll review the tricks of the trade and teach you how to prepare your best turkey. Learn how to make your own recipe for your bird. We'll...

$125
T.   Nov 8th, 7pm
All levels
(181)