Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Home Cooking New York @ 236 W 26th St, New York, NY
Join our monthly supper club as we cook up great dishes for the most relaxed day of the week. We'll be showcasing a new menu every month. Menu includes: Coq au Vin Shepherd's Pie Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special night, when one of our star students, John Morgan, teaches us how to cook traditional Egyptian dishes during this hands-on class. Grape Leaves Stuffed with Spiced Beef and Rice Braised Chicken with Roasted Green Wheat (Freekah) Stewed Okra with Tomato Sauce Homemade Pita Bread Konafa bel Custard (syrupy shredded-phyllo dessert filled with vanilla custard)
Home Cooking New York @ 158 Grand St, New York, NY
A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...
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Home Cooking New York @ 158 Grand St, New York, NY
The seder, and the springtime in general, is a terrific time to lay the table with brightly flavored foods...then invite a crowd. You don't need to celebrate Passover to want to learn how to make all of these deeply satisfying dishes. Hand-Rolled Seeded and Spiced Matzos Date, Apple and Walnut Haroset Moroccan Braised Lamb with Apricots, Almonds, Olives, and Charmoula Early Spring Salad: Fennel, Citrus, Radishes, and Herbs Perfect Flourless...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. MENU: Chicken Mole Masa Corn Tortillas Tostones + Platanos Maduros Empanadas with Fresh Salsa A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of...
Home Cooking New York @ 158 Grand St, New York, NY
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and -seasoned dishes of Iran so marvelous to cook and eat. Herb Kuku with Barberries (savory egg dish, deep green with herbs) Persian Rice with Golden Tahdig (a...
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to create delicious and diverse vegetarian meals using eggs and whole grains in this hands-on cooking class. Discover fundamental techniques and get creative with dishes like Frittata with Roasted Tomatoes and Herbed Goat Cheese, Shakshuka, Farro Risotto, and Baked Fruit Clafoutis. Elevate your cooking skills and expand your vegetarian repertoire.
Abigail's Kitchen @ 15 Union Square W, New York, NY
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Menu: Chicken with Beer & Mushroom Pan Sauce Creamy Beer Mac & Cheese Arugula Salad with IPA Vinaigrette Chocolate...
Miette @ 132 Mulberry St, New York, NY
Is there any comfort food quite like chicken pot pie? In this class, you'll learn to make an ace version that's easy to freeze, which will make you happy on those winter evenings when you don't want to cook. Quenelles are small dumplings, and after you learn to make them you'll wonder where they have been all your life. Learn to cook the following: Grapefruit, Avocado, and Escarole Salad Chef Paul’s Dig- Down- Deep Chicken Pot Pie with...
Miette @ 132 Mulberry St, New York, NY
International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you. First you’ll whip together Chef Paul’s signature panzanella salad, then you’ll work on the main course; crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. You will learn to make spaetzle, a specialty of Alsace and Switzerland,...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. What to Expect $85+ per person 2 hour class Taste & learn new things Fresh ingredients Friendly culinary...
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
Miette @ 132 Mulberry St, New York, NY
Bringing home bags of those irresistible apples from the Greenmarket and not sure what to do with them all? Bring them on! You'll prepare: Butternut Squash and Green Apple Soup (Granny Smith) Chef Paul's Amazing Apple Pancakes (Golden Delicious) Roasted Spicy Apples with Homemade Vanilla Ice Cream (Ginger Crisp/ Market Find) Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on! Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Authentic Beef Pho Shrimp Spring Roll with Hoisin Dipping Sauce Braised Bok Choy with Hot Sesame Oil Sticky Coconut Rice with Caramelized Bananas Note: Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Crab Cakes with fresh herb sauce Shrimp Risotto with Red Wine Bacon Rosemary Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Student below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Learn to create these elegant dishes that you'll make again and again in this hands-on class with professional chef Paul Vandewoude. Crab cakes with fresh herb sauce, and shrimp risotto with red wine, bacon, rosemary and radicchio are paired with the hands-down favorite warm chocolate cake and homemade vanilla ice cream. Note: Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Crab Cakes with Basil Sauce Asparagus and Shrimp Risotto Orange Hazelnut Cake with Freshly-made Frozen Yogurt Ice Cream and Blueberry Sauce Students below 18 years old should be accompanied by a parent/guardian.
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