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Chocolate Confections

at The Institute of Culinary Education - Financial District

Course Details
$120 (per person)
Start Date:

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Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Class Level: Intermediate
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this chocolate class:

Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. 

Recipes include: 
  • Chocolate English toffee
  • Chocolate peanut butter cups
  • Chocolate bark
  • Chocolate dipped confections
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Tracy
Is it hands-on rather than lecture? Do we get to make the chocolate? Thanks.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Tracy! Yes, this is a hands-on class. Hope this helps!

Reviews of Classes at The Institute of Culinary Education (890)

(890 Reviews)
Chocolate Confections
Reviewed by Audrey D. on 2/15/2019
It was well structured and easy to follow, the Chef was engaging and helpful. I had a great time learning and making chocolates.
Chocolate Confections
Reviewed by Anonymous on 11/9/2018
The instructor didn’t really teach a lot. She read from a manual. The assistant didn’t help at all either . She just made everything for herself. It was kind of frustrating. The course description didn’t match what they did in class . I was actually disappointed. I expected more.
Chocolate Confections
Reviewed by jacqueline l. on 6/19/2017
It was really interesting class. The chef answered all our questions. .I really recommend it
Chocolate Confections
Reviewed by Ayesha B. on 4/2/2017
It was a delicious class. Loved it.
Chocolate Confections
Reviewed by Anonymous on 6/23/2019

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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