For the Love of Chocolate
- Beginner
- 21 and older
- $49
- Earn 490 reward points
- 114 W 40th St, New York, NY
- 2 hours
Thankfully we have 4 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Apr 21st
11am–12pm EDT
Apr 28th
11am–12pm EDT
May 5th
11am–12pm EDT
May 11th
11am–12pm EDT
May 26th
11am–12pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.
Apr 28th
12–4pm EDT
Jun 11th
12–4pm EDT
Atelier Sucré @ 104 East 7th St, New York, NY
Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.
Awesome! Tamara was amazing- fun to listen to and very knowledgeable. Had a lot of fun on our girls night out.
Created for the ultimate appreciators of chocolate, this decadent class is not for the faint hearted! Don your Willy Wonka hats and satisfy your sweet tooth to your heart's desire by learning the art of chocolate making!
In this fun and hands-on class, you’ll learn tips and techniques for making a delectable range of chocolates! Our experienced Pastry Chef Instructor will begin by taking you through a brief history of chocolate, enlightening you on fun facts like 'is it Cacao or Cocoa' along the way! You will then take part in a tasting of various types of chocolate including dark, milk and white chocolate from various countries including Belgium, France and America. We begin demystifying the chocolate making process by guiding you step-by-step through melting and tempering chocolate, ganache making, filling and molding and how to store chocolate! You will then finish your chocolate making journey by creating your own mouthwatering chocolate truffles! Learn the process of rolling and hand-dipping, before filling your truffles with surprising treats including Peanut Butter, Oreos, Cinnamon, Chilli and more!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the chocolate enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students at For the Love of Chocolate speak highly of the classes they have taken, praising the instructors for their knowledge, engagement, and ability to make learning fun. The classes are described as educational, hands-on, and entertaining, with students learning more than they expected. One particular instructor, Tamarra, is mentioned multiple times as being excellent, funny, and extremely knowledgeable. Students appreciate her ability to make even the history of chocolate interesting. The classes are also praised for being inspiring and a great way to celebrate special occasions like birthdays. Overall, students leave the classes with a deeper understanding of chocolate and baking, as well as a newfound passion for the subject. Direct quotes: - "I want without expectations and learned more than I thought I would. The teacher was quite good." - "Our instructor Tamarra was the best. Can’t wait until our next course!" - "She made even the history of chocolate interesting."
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CocuSocial Cooking Classes
Midtown, Manhattan
114 W 40th St
Btwn 6th Ave & Broadway
New York, New York 10018 Midtown, Manhattan
114 W 40th St
Btwn 6th Ave & Broadway
New York, New York 10018
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