Eclair & Cream Puff

Name: Eclair & Cream Puff
Start: 2025-01-05T10:00:00-05:00
End: 2025-01-05T12:30:00-05:00
Location: Atelier Sucré

Atelier Sucré

4.6 430 reviews

Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!

Beginner
Small class sizes
14 and older
$74.25–$74.25
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104 East 7th St, New York, NY
2 hours & 30 minutes

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Start Dates (3)

2 hours & 30 minutes

Sat, Dec 7th, 10am–12:30pm EST

$99 $74.25 6 left

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Sun, Dec 29th, 10am–12:30pm EST

$99 8 left

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Sun, Jan 5th, 10am–12:30pm EST

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Class was super fun. Instructor was great and knowledgeable.

Kay R.

Description

What you'll learn in this dessert class:

During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts.

Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.

Each student will taste their own hand-made eclairs and cream puffs, and will go home with 4/5 cream puffs and eclairs to enjoy at home, along with recipes and detailed instructions to recreate these desserts at home!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
This is a 2 and 1/2 hour hands-on class.
Students work in groups of 4 (maximum).
BYOB: All events are "Bring Your Own Bottle”.
Kitchen will be open 15 minutes before listed class time.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (430)

(4.6-star rating across 430 reviews)

Eclair & Cream Puff

Anonymous review on 1/29/2023

There was no indication that I would have to share the pastry supplies with strangers. Especially now having to make and eat a pastry that other people I don’t know touched and without gloves being provided made me very uncomfortable.
Eclair & Cream Puff

Reviewed by Kay R. on 3/16/2020

Class was super fun. Instructor was great and knowledgeable.
Eclair & Cream Puff

Reviewed by Ann W. on 1/4/2020

Brenda was a great teacher and made the class fun. Was very happy with my eclair and cream puff, which I promptly ate for dinner. Recommended!
Eclair & Cream Puff

Reviewed by Nicole G. on 11/10/2023
Eclair & Cream Puff

Reviewed by Cory C. on 9/25/2023
Eclair & Cream Puff

Reviewed by Monica W. on 1/30/2023
Eclair & Cream Puff

Reviewed by Jeremy K. on 1/29/2023
Eclair & Cream Puff

Reviewed by Ji P. on 12/29/2019
Eclair & Cream Puff

Reviewed by Jodi G. on 9/2/2019
Eclair & Cream Puff

Anonymous review on 9/1/2019

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Review Summary by CourseHorse

Students at Eclair & Cream Puff praise the engaging and enjoyable nature of the classes, with fun and knowledgeable instructors like Brenda. They value the practical skills learned, including making delectable pastries like eclairs and cream puffs. In spite of a few minor concerns, the hands-on cooking experience was appreciated, as students could eat what they created, even for dinner. Quotes: 1. "Class was super fun. Instructor was great and knowledgeable." 2. "Was very happy with my eclair and cream puff, which I promptly ate for dinner."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Daniela C.

Did you change the date? :(

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Question from Tak Yee Tania T.

Can I bring my child with me to observe and possibly assist me in the class?

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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