Ice Cream Classes in NYC, New York

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The Decorated Cookie

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to decorate fun, gorgeous cookies inspired by the best parts of summer. You'll be guided by Pastry Chef Penny Stankiewicz --- bakery owner, cake baker to the stars, and ICE alum and instructor.  We'll form cookies in shapes like ice cream cones; melons; flowers; sunglasses; beach balls; and more. You'll then learn the best techniques to...

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$130

Take Me to Your Grill! A Summer Outdoor Grilling Class

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

On Miette’s outdoor grills you’ll learn a number of different techniques and recipes for making the most of the summer grilling season, including dry marinade and wet marinade preparation (it's handy to know both). You'll prepare a refreshing tomato based cold soup (a side dish which is easy to prepare in advance), and a palate-pleasing dessert....

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$125

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Bringing Home the Bacon

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Caesar Salad with Homemade Crouton and Bacon Bits Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer Vegetables Homemade Brownies with a Bacon Infusion, Vanilla Ice Cream, and Bacon Bits Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

A Fabulous Gluten and Dairy-Free Brunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare: Pao de Queijo with Nutritional Yeast (Brazilian cheese...

No upcoming schedules
$125

Summer on the Horizon: Cold Soup and Risotto

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul is thinking of summer with this no-meat menu of cold soup, warm risotto, and an orange-hazelnut gateau. Menu Includes: Cold Avocado Soup with Tomato Salsa Greenmarket Escarole and Fennel Risotto Orange-Hazelnut Cake with Coconut Ice Cream

No upcoming schedules
$125

Valentine Class

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream

No upcoming schedules
$125

Pop-Up Dinner: Summer In The Lowcountry

at The Brooklyn Kitchen - Sunset Park 268 36th Street , Brooklyn, New York 11232

Join us as our Guest Chef Ayla Walters pays homage to South Carolina Lowcountry, where she spent her formal years learning to cook.  An assortment of sweet, salty, sour snacks straight from the Lowcountry will set up for all the classics like she crab soup, fried green tomatoes and the main event, Frogmore Stew. Wash it down with a southern sweet...

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$75

NY King Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Happy Mardi Gras! Come learn how to make the quintessential Mardi Gras centerpiece dessert. First, we’ll make the original together. The French version is made with puff pastry and delicious almond cream. Get the slice with the whole almond inside and you’re crowned king (or queen) of the party. Next we’ll make the New Orleans version drizzled...

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$125

French Macaroons and Homemade Waffles

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Everything you need to know to make perfect macaroons and waffles at home. Learn how to bake those colorful cookies, as well as making buttercreams, ganache, and waffles from scratch.  On the menu:  French Macaroons Custard Style Hot Chocolate Buttermilk Waffles with Homemade Ice Cream

No upcoming schedules
$95

Weekend Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Summer Market Vegetables  Chocolate brioche bread pudding with homemade vanilla ice cream

No upcoming schedules
$125

Spring into Summer: Roast Lamb and Gazpacho

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn to cook the following: Summer Gazpacho with Guacamole and Chips Roasted Leg of Lamb with Classic Ratatouille and Scallion Potatoes au Gratin Almond Galette, Vanilla Ice Cream with Blueberry Sauce Note: Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$95

Christmas Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests.  Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted...

No upcoming schedules
$125

xSunday Lunch, French Style

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn to cook the: Mesclun Salad with Fruit, Nuts, and Blue Cheese Provençal Vegetable Soup with Pesto Roasted Cornish Hens Potatoes Baked in Milk and Cream Blueberry Clafoutis with Homemade Vanilla Ice Cream

No upcoming schedules
$95

You Saucy Thing Again: A Masterclass Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul was so delighted with his first sauce class, he's created another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, pasta, steak, and salad. Even the dessert...

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$125

No-Bake Sweets of Summer

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Join Chef Jen to learn how easy it is to make summer desserts that are light as well as luscious. From simple granitas of fresh berries and watermelon to creamy pure banana "ice cream" to a decadent honey-sweetened dark chocolate mousse and a crowd-pleasing pecan-crusted key lime pie, this class focuses on chilled desserts that require no oven in these...

No upcoming schedules
$95
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