Ice Cream Classes in NYC, New York

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Ice Cream Classes Coming up in New York

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Bastille Day: An Evening in Provence

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

It's an evening in the land of sunflowers and lavender. We’ll make: Olive Tapenade Toasts Fish Cooked in a Salt Crust French Lentils Ratatouille and Crêpes with Honey Lavender Ice Cream for dessert Oh, and plenty of Rosé to wash it all down.

No upcoming schedules
$125

A Fabulous Gluten and Dairy-Free Brunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare: Pao de Queijo with Nutritional Yeast (Brazilian cheese...

No upcoming schedules
$125

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Bringing Home the Bacon

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Caesar Salad with Homemade Crouton and Bacon Bits Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer Vegetables Homemade Brownies with a Bacon Infusion, Vanilla Ice Cream, and Bacon Bits Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Summer on the Horizon: Cold Soup and Risotto

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul is thinking of summer with this no-meat menu of cold soup, warm risotto, and an orange-hazelnut gateau. Menu Includes: Cold Avocado Soup with Tomato Salsa Greenmarket Escarole and Fennel Risotto Orange-Hazelnut Cake with Coconut Ice Cream

No upcoming schedules
$125

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Valentine Class

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream

No upcoming schedules
$125

French Macaroons and Homemade Waffles

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Everything you need to know to make perfect macaroons and waffles at home. Learn how to bake those colorful cookies, as well as making buttercreams, ganache, and waffles from scratch.  On the menu:  French Macaroons Custard Style Hot Chocolate Buttermilk Waffles with Homemade Ice Cream

No upcoming schedules
$95

Weekend Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Summer Market Vegetables  Chocolate brioche bread pudding with homemade vanilla ice cream

No upcoming schedules
$125

Spring into Summer: Roast Lamb and Gazpacho

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn to cook the following: Summer Gazpacho with Guacamole and Chips Roasted Leg of Lamb with Classic Ratatouille and Scallion Potatoes au Gratin Almond Galette, Vanilla Ice Cream with Blueberry Sauce Note: Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$95

xSunday Lunch, French Style

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn to cook the: Mesclun Salad with Fruit, Nuts, and Blue Cheese Provençal Vegetable Soup with Pesto Roasted Cornish Hens Potatoes Baked in Milk and Cream Blueberry Clafoutis with Homemade Vanilla Ice Cream

No upcoming schedules
$95

The Decorated Cookie

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to decorate fun, gorgeous cookies inspired by the best parts of summer. You'll be guided by Pastry Chef Penny Stankiewicz --- bakery owner, cake baker to the stars, and ICE alum and instructor.  We'll form cookies in shapes like ice cream cones; melons; flowers; sunglasses; beach balls; and more. You'll then learn the best techniques to...

No upcoming schedules
$130

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Weekend in the City Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A hot summer day is prime time for vegetables: everything looks great at the greenmarket, and we are drawn to eating lighter foods. This new menu features a tasty and colorful cauliflower paella, and a southern Italian side dish of sauteed chicory. Avocado, poblano, and baby kale crostini Baked cauliflower paella with gruyere and baby greens ...

No upcoming schedules
$125

Virtual Sweet Potato Gulab Jamun – Vegan/Vegetarian

at Yaymaker - Online Online, New York, New York 00000

Ah, the cuisine of India! And the aroma of its spices! It made the Europeans salivate and their daring explorers risk their lives to find a sea route to India! That remarkable cuisine is now yours to create and enjoy through this class. Gulab Jamun is one of the most popular desserts in India. Gulab means ‘rose’ and Jamun is a dark colored berry....

No upcoming schedules
$15

NY King Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Happy Mardi Gras! Come learn how to make the quintessential Mardi Gras centerpiece dessert. First, we’ll make the original together. The French version is made with puff pastry and delicious almond cream. Get the slice with the whole almond inside and you’re crowned king (or queen) of the party. Next we’ll make the New Orleans version drizzled...

No upcoming schedules
$125

Stay Warm! A Winter Produce Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples.  A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season...

No upcoming schedules
$125

Christmas Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests.  Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted...

No upcoming schedules
$125
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