Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village

Course Details
$135 1 seat left
Start Date:

Sun, Feb 02, 4:00pm - 6:30pm

Next start dates (6)

Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
Purchase Options
Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this macaron class:

A hands-on session to learn how to make the perfect french macarons.

  • 2 hr to 2.5 hrs preparation and baking
  • Theory of the macaron - Almond flour based cookies filled with ganache
  • Participants learn under the direction of one of our very own Parisian chefs
  • Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio.

Still have questions? Ask the community.

Refund Policy
  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.


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Mille-Feuille Bakery

All classes at this location

Start Dates (7)
Start Date Time Teacher # Sessions Price
4:00pm - 6:30pm French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135
1:00pm - 3:30pm French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135
1:00pm - 3:30pm French Pastry Chefs 1 $135
Start Date Time Teacher # Sessions Price
4:00pm - 6:30pm French Pastry Chefs 1 $135

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Kevin W.
I'm looking for a class for Beginners. Is does class okay for a complete baking beginner?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Kevin! Yes, this class is for all levels! You don't have to worry, learn under the direction of one of their very own Parisian chefs.
Question from Anonymous
Do you need to bring your own equipment? Pastry bags, cookie sheets etc?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! Mille-Feuille Bakery would provide all materials needed for class. You may want to bring a notebook to take notes and a sweater, as it gets a little cold in the workspace.
Question from Anonymous
What's the average age of class attendees? Would you say there are generally more adults, or children?
Answer from Angelica B. CourseHorse StaffCourseHorse Staff
Hi, Mille-Feuille Bakery classes are usually filled with more adults, however, they have had several young students in the past. The minimum age would be 10 years old and the school asks that a guardian be present for anyone under 13, just to err on the side of caution and to assist if they need any help. Again, that being said I'd say 20's to 40's on average.
Question from Alexandra H.
Is there a minimum age for this class? Does a parent/guardian need to attend if one is under 18 years of age?
Answer from Angelica B. CourseHorse StaffCourseHorse Staff
Hi, this class has a minimum age of 8 years old, and the provider asks anyone under 13 have a guardian present.
Question from chloe c.
how long is one session
Answer from Nessa G. CourseHorse StaffCourseHorse Staff
Hi Chloe! As mentioned in the class description, preparation and baking will take 2 to 2.5 hours.
Answer from Donna A. Verified Student
The class I attended started at 12:45 and ended around 3:00. There are different start times (depending on the schedule) but should be between 2 to 2.5 hours.
Show all 2 answers
View all 5 questions

Reviews of Classes at Mille-Feuille Bakery (233)

(233 Reviews)
Hands On French Macarons
Reviewed by Anonymous on 11/6/2019
I enjoyed the class.
Hands On French Macarons
Reviewed by Martha C. on 7/7/2019
It was awesome! We both really emjoyed it and will do more classes here!
Hands On French Macarons
Reviewed by Dow V. on 6/1/2019
Great class and instructor. We loved the personalized attention and the fact that we left home with a box full of macaroons!
Hands On French Macarons
Reviewed by Anonymous on 3/30/2019
Fun and insightful class. Chef was very knowledgeable and interacted with all students throughout the class
Hands On French Macarons
Reviewed by Anonymous on 1/20/2019
In this class, I gained some tips about making macarons that I had not picked up on in my extensive internet research on the subject. Also, this bakery teaches the Italian meringue style of making macarons, not the French method that you often see in recipes, which was great. The bakery was very tiny, and I was surprised that they offered classes in such a small space. Once all eight students found a place to work and the class got rolling, though, it was not a problem. The French chef was very nice. He told us that he has only been in New York for three weeks. The only aspect of the class that I was a little surprised at was that the chef's English-speaking skills were very basic. In and of itself, I did not mind this at all. I welcome and enjoy international visitors, from all areas of the world. After all, we wanted to be taught by a French pastry chef, and we were! However, in this class, there were times when questions were asked of the chef that he seemed unable to fully and accurately answer, either because of not completely understanding the question, or because of struggling to find the words in English to properly respond. Overall, though, I really enjoyed the class and am glad that I attended.
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School: Mille-Feuille Bakery

Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Read more about Mille-Feuille Bakery

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