Macaron Workshop
- All levels
- 16 and older
- $150
- 1143 2nd Ave, New York, NY
- 2 hours
Thankfully we have 4 other Macaron Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
Apr 5th
6:30–9pm EDT
Apr 7th
6–8:30pm EDT
Apr 14th
6–8:30pm EDT
Apr 21st
2–4:30pm EDT
Apr 25th
6:30–9pm EDT
This class has 3 more dates.
Tap here to see more
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.
Mar 28th
6:30–9pm EDT
Apr 4th
6:30–9pm EDT
Apr 11th
6:30–9pm EDT
Apr 18th
6:30–9pm EDT
Apr 28th
4–6:30pm EDT
This class has 4 more dates.
Tap here to see more
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secrets to creating delectable and flawless Italian macarons in this introductory course at NY Cake Academy. Uncover the art of troubleshooting common baking challenges while working in small groups, and enjoy the ease and excitement of making these delicate treats. All supplies and materials are provided for a seamless learning experience.
Apr 11th
4:30–7pm EDT
May 7th
11am–1:30pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your creativity and elevate your baking skills with a renowned pastry chef. Master the art of crafting exquisite French pastries and desserts with precision and finesse.
Students rave about their experience at Macaron Workshop, emphasizing the fun and informative nature of the classes. Chef Arbel, the instructor, is praised for his teaching skills and ability to make the process smooth. Students appreciate the beautiful setting of the workshop and the delicious refreshments provided during breaks. Many students mention that they are not experienced bakers but still enjoyed the class and learned a lot. They feel that the class is a great way to expand their knowledge of macarons and gain a deeper understanding of the dessert. By the end of the class, students feel accomplished and proud of the beautiful macarons they have made. Direct quotes: 1. "I've always heard how difficult macarons are to make, but after taking this class I believe I've obtained a deeper understanding of the dessert." 2. "Arbel, the wonderful and informative instructor, provided clear instructions and goes around to help each individual, ensuring their success in a beautiful end product." 3. "By the end of the class you'll be going home feeling accomplished and full (from all the macarons)."
Get quick answers from CourseHorse and past students.
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Midtown East, Manhattan
1143 2nd Ave
60th & 2nd
New York, New York 10065 Midtown East, Manhattan
1143 2nd Ave
60th & 2nd
New York, New York 10065
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