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Dessert Classes
NYC
Discover a world of sweet creations with dessert and pastry classes in NYC. From mastering the art of macarons to creating decadent chocolate desserts, become a skilled pastry chef and impress your friends and family with delicious treats.
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French Desserts: Brûlée and Soufflé
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Say, Oooh La La! Torch like a pro in no time Perfect Brûlée and Soufflé every time Sparkling wine parings (need we say more?) Are you looking for a reason to have a brûlée torch? Do you want to bake perfect soufflé that doesn't collapse like a popped beach ball? Well we will show you the ropes and you'll be torching desserts and baking light and fluffy masterpieces in no time. We'll be making creme brûlée with perfectly smooth custard...
$85
Galaxy Donuts (Ages 2-8 w/ Caregiver)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
In a galaxy far far away… lives a delicious donut! Learn how to make these mesmerizing galaxy glaze treats that will make your budding chef smile every time. Dying to know how we do it? Join us in our Kitchen as you discover our delicious donut secrets! This class is designed for kids and parents to cook together! Registration is per child with one caregiver included. NOTE: The price is good for 2 guests -- you only need to checkout 1...
$59
Doughnut Night
Plum & Honey @ 117 9th St, Brooklyn, NY
We're making three types of doughnuts in this workshop, including a classic glazed yeast doughnut, jam filled ricotta bites, & chocolate baked minis. Join us for a fun-filled night of frying and baking!
$95
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Hanukkah Desserts
Plum & Honey @ 117 9th St, Brooklyn, NY
We're making sufganiyot, Hanukkah cookies and rugelach from scratch
$95
Unicorn Celebration
Plum & Honey @ 117 9th St, Brooklyn, NY
We love unicorns, sparkles and sweets in general. So there's no better way to celebrate baking than with a unicorn themed class! Each student will make unicorn macarons and unicorn cupcakes from scratch, to be enjoyed or taken home at the end of the class.Get your camera ready and we'll stock up on glitter!
$95
Cookies
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Making food is making joy. All menus will vary based on seasonality, ingredient availability, or chef's fancy. Ginger Snaps Butter Cookies Pignoli Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating
$152.38
3 Day Chocolate Workshop
NY Cake Academy @ 56 W 22nd Street, New York, NY
Learn the ins and outs of tempering and chocolate decorations in the 3-Day NY Cake Academy Chocolate Workshop. Our Chef Instructor will teach how to temper chocolate to make candies and decorations. On day one, we’ll temper chocolate by hand (not a tempering machine, we want you to be able to do it at home) and pipe decorations, cut pieces to construct a round chocolate box, make a chocolate flower and pipe mendiant candies. On Day...
$250
Russian Tip Cupcakes
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the art of creating stunning cupcakes with beautifully piped designs in this hands-on class at NY Cake Academy. Discover the secrets to coloring frostings and mastering basic piping skills, while also exploring the techniques of Russian Tip piping. All supplies and materials are provided, making this the perfect opportunity to enhance your cupcake decorating skills.
$99.99
Cream Puffs, Eclairs and Churros
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
$75
Step Out in Sugar Shoes
NY Cake Academy @ 56 W 22nd Street, New York, NY
Please don’t take these sugar shoes out for a stroll, Cinderella. These babies are too sweet to wear. Our resident Fashion Guru and cake genius, Lisa Mansour will walk you through all the tips and tricks of making incredible edible fashion forward shoes. We’ll have a wide variety of molds and tools on hand for you to use to make 2-3 works of art to take home. Shoes will be made out of sugar paste and will keep indefinitely.
$325
Ophelia Cake with Caketress
NY Cake Academy @ 118 W 22nd St, New York, NY
Caketress is back with another very special class for NY Cake Academy. Make the Ophelia Couture Cake In this class , students will create a fantasy floral motif design adorned with fantasy marbled sugar flowers.
$330
Vegan French Macarons
CocuSocial Cooking Classes @ 1033 6th Ave, New York, NY
In this fun hands on class you will learn how to make Vegan French Macarons. Using the amazing liquid from chickpeas called Aquafaba that resembles and acts as a replacement to egg whites, you will be pleasantly surprised by the end results. You are sure to wow any of your guests that you host with these delicious egg-free confections. No experience is required! We provide all the equipment and ingredients, which are easy to find at local...
$65
Chocolate Parents & Kids
NY Cake Academy @ 118 W 22nd St, New York, NY
The family that gets sticky together sticks together. Have a blast with your little one making sweet chocolate bark and some adorable chocolate pops. The price includes the cost for 1 adult and 1 child.
$85
Tempering Chocolate 101
NY Cake Academy @ 118 W 22nd St, New York, NY
Tempering = The process of melting and re-crystallizing cocoa butter crystals by heating and stirring chocolate to create a shiny chocolate product that snaps and has a pleasant mouth feel. Sounds easy right? With the right tools and know how it can be! Come join us as we demystify tempering chocolate. You’ll learn the most common methods that you can easily replicate at home. We’ll finish off by piping some tempered mendiant candies and dipping...
$85
Technique: Pâte à Choux
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Technique: Macarons
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Vanilla with Raspberry, Chocolate with Salted Caramel, and Lavender with Honey. Class Price is per Person
$125
Restaurant Desserts
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn how to recreate your favorite restaurant desserts at home, from chocolate mousse to panna cotta.
$100
Oktoberfest: German Desserts
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Starting our culinary journey through Oktoberfest on a sweet note! Come and create traditional German Desserts such as schwarzwalder kirschtorte (Black Forest Cake) and schwarz-weiss geback( checkerboard cookies )
$100
Marshmallow Decorating Class
Squish Marshmallows @ 120 St Marks Pl, New York, NY
Each person will get their own 6.5”x9” marshmallow sheet where they will be able to cut fun shapes with cookie cutters, dust their marshmallows, and decorate them with sprinkles, glitter, confections, and color! You can eat your marshmallows at the shop or we can box them up for you to take them home. Our marshmallows will be gluten free, dairy, and nut free! Click here for the Kids Class. Safety: Please know that you are entering...
All levels
13 and older
$60
Chocolate Fest 2019: Mother’s Day Edition
92nd Street Y @ 1395 Lexington Ave, New York, NY
Celebrate Mother’s Day this year at 92Y’s Chocolate Fest. Indulge in tastings and pairings from around the world and, when you’ve had your fill, enjoy special show pricing on purchases to give to mom for Mother’s Day (or take home for yourself)! We welcome back old favorites like Penny Lick Ice Cream, Atlantic Confectionary Company, Chocolat Moderne, Raaka, Laurie and Sons, and The Chocolate Shopper and eagerly look forward to tastings from...
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