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The Eight Flavors of American Mixology

at Brooklyn Brainery - Prospect Heights

(954)
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$13
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Location:
Prospect Heights, Brooklyn
190 Underhill Ave
Btwn Sterling & St John Places
Brooklyn, New York 11238
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Sarah Lohman

What you'll learn in this mixology class:

Inspired by her popular book, Eight Flavors: The Untold Story of American Cuisine, culinary historian Sarah Lohman uses eight different ingredients as a path to explore the history of American mixology, from the 18th century to the present day.

This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola, and flavored vodka; with brief digressions into tea, bitters, eggs, hay, the “no flavor” push of the vodka era and Red Bull.

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Refund Policy
If you're looking for a refund or class credit, you need to back out of the class a full week before it starts. (No exceptions!) We know it's draconian, but since we aren't charging an arm and a leg and have to buy all our materials in advance, it's kinda hard to deal with last-minute bailings.

We also can't transfer registrations to a future session of the class. Sorry!

Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. We can't give you a refund less than a week out, even if there's a wait list for the class. 

Regarding bad weather, we generally only cancel classes if the subway system stops running. If traveling during snowstorms might be an issue for you, please take this into account before registering for a class.  

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Reviews of Classes at Brooklyn Brainery (954)

(954 Reviews)
The Eight Flavors of American Mixology
Reviewed by Sarah S. on 2/28/2018
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School: Brooklyn Brainery

Brooklyn Brainery

Brooklyn Brainery is accessible, community-driven, crowdsourced education.

We host casual classes for curious adults about all sorts of things: from physics to Australian desserts, from HTML to shorthand and just about every nook and cranny in between. 

All of our course topics are dreamed up and...

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