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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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Wines of Spain vs. USA
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of Spanish and American wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.
$50
Diamond Creek Expressions Of Terroir Dinner
The Wine Workshop @ 42 E 20th St, New York, NY
Part of the Mayacamas mountain range, Diamond Mountain did not officially become an AVA until 2001. The Mountain Vineyards of Diamond Creek are rightly considered the best of not only the appellation itself, but of Napa Valley in general. The vineyards are located at altitudes from 600 feet to as high as 1700 feet. The large changes in altitude as well as the soil variation, which include volcanic, gravel and red rock, result in very distinct terroir-driven...
$3,495
Chateau Margaux Vertical Dinner
The Wine Workshop @ 63 Clinton St, New York, NY
Château Margaux is considered the most elegant and sensual of the first growths. Its haunting perfume and incredible balance of power and finesse are nothing short of amazing. The Château has a long history dating to the 12th century when it was known as “La Mothe de Margaux”; although no vines were planted at that time. By the end of the 17th century, Château Margaux covered 265 hectares (654 acres), a third of which was devoted to vine...
$4,295
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Red Wines of Burgundy and the Rhone
Kevin Zraly's Wine School @ 160 Central Park South, New York, NY
This class will begin on the study of the legendary red wines of France. Burgundy first. Blame Napoleon if you have trouble understanding the complexities of this fabled region. All those tiny holdings and why are some of the wines labeled Villages? Is Grand Cru grander than Premier? Shall we discuss Beaujolais? Then, move south into the Rhone Valley now and wines of intensity, body and depth. A Crozes-Hermitage, a Chateauneuf du Pape - now taste...
$175
Red Wines of Bordeaux
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
This class is about the classics of the best decade ever in Bordeaux. You will learn about the the great 2000, 2001, 2003, 2005, 2006, 2009 and 2010 vintages. Tastings will become more challenging with the classics of the 1990's. Powerful, elegant, distinctive bouquet, big and sturdy...rich, fruity taste of black currants. Does the St. Emilion need more age? Has the Pauillac begun to fade? What's all this mystery about appellation controlee and...
$175
Cooking the Classics: Moroccan Chicken Tagine
Abigail's Kitchen @ 193 Henry St, New York, NY
Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.
$150
An Afternoon in Morocco
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Morocco in this exotic culinary experience. Unravel the secrets of spices and transport your tastebuds to the bustling streets of Casablanca. Prepare a mouthwatering feast of chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, and carrot salad, and indulge in delectable crêpes for dessert.
$150
The Elements of Wine
Astor Center @ 23 E 4th St, New York, NY
Join President of Astor Wines & Spirits Andy Fisher as he breaks down the basics of wine. You’ll learn how to taste and evaluate different wines from around the world and discuss strategies for successful pairings with food. What you can expect: 1 Welcome wine 6 Tasting pours of wines from around the world 6 Small food pairings to highlight specific characteristics in each wine A 20% discount on all wines tasted to use in-store after...
$75
Next American Cheese Wave
92nd Street Y @ 1395 Lexington Ave, New York, NY
You've tried Humboldt Fog and Cabot Clothbound Cheddar, and you know America has moved up in the world in artisanal cheeses. Here are six of the next great cheeses that are rebranding the concept of American cheese.
$45
World Cup of Wines
92nd Street Y @ 1395 Lexington Ave, New York, NY
Full Course Title: World Cup of Wines: Australia and New Zealand vs. Spain and Portugal Sample a selection of wines from various regions of Australia, New Zealand, Spain and Portugal, discussing similar and contrasting characteristics, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured. Cheese served.
$45
The Wine Guy: How to Buy and Enjoy Wine
92nd Street Y @ 1395 Lexington Ave, New York, NY
Everybody loves to drink wine, but when it comes to buying it, so many of us are overwhelmed by the sheer volume of choices, and intimidated because we don't think we "know" enough about wine to take a chance. Too often we end up buying the same Merlot, Cabernet, or Chardonnay because we don't have the confidence to try something different. In this class, taste your way through the eight "everyday" grapes and will learn how to match their qualities...
$45
International Wines and Chocolate
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of international wines and dark chocolates, which are strategically paired, while learning about the various wine regions. A selection of bubbly, white, rose and red wines will be poured. Cheese served.
$45
French Patisserie (Ages 9-17 Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us as we walk the streets of Paris and create beautiful, mouth-watering desserts just like the pros! Perfect your pastry skills by baking and decorating two delicious treats. Learn how to make a delicious silky-smooth pastry cream from scratch, practice your knife skills cutting fruit to create beautifully decorated tarts and drizzle chocolate onto our cream puffs. Grab your friends and bring your baking dreams to life! Delicious Menu:...
$170
Fresh Mozzarella Made Simple and from Scratch
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
You will learn to make fresh mozzarella cheese in one hour (ready to serve and eat) with fresh milk, Citric Acid, Rennet and Cheese Salt. Chef Carolyn will guide you through the process of creating cheese curds, separating them from the whey, a surprise, secret trick to make the curds ready for stretching, and then the final, hands on stretching and forming the mixture into delicious mozzarella cheese. Chef Carolyn will also provide...
$65
Hudson Valley Wine Trail
NYC Wine & Food Trails (Gastro Tours)
The Hudson Valley is one of the US's oldest wine-making regions. With over 50 wineries producing a range of European and American native grapes, it's no wonder, the region has gained immense popularity over the last decade. Join us as we head out to this fun and rapidly evolving wine region of NY. Itinerary: During this 8 hour tour, we'll visit 3 wineries in the Hudson Valley, and taste wines while discussing the different grapes,...
$150
Georgian Street Food
The Brooklyn Kitchen @ 88 Essex St, New York, NY
You've been chasing Khachapuri (that cheesy-eggy, bread boat) through your Instagram feed, now it's time to make your own. Followed by Menu: Khachapuri (Cheesy Egg Boat) Khinkali (Beef Dumplings) Mtsvadi (Grilled Pork Skewers) Adjika (Spicy Pepper Sauce) Pkhali (Cilantro and Walnut Salad) Enjoy the traditional foods of Georgia at The Brooklyn Kitchen. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside...
$115
Venezuelan Arepas
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Join us for an evening in Argentina as you learn the secrets of making flaky and flavorful empanadas. Guided by an Argentine Chef, you'll create your empanadas from scratch with authentic fillings like ground beef and spices, and savory mushroom, kale, and smashed potato. Don't miss the chance to master this beloved dish and impress your friends and family back home!
$55
Natural Wines of Spain
NYC Wine & Food Trails (Gastro Tours) @ 239 W 14th St, New York, NY
We've all heard the term but do we really know and even like natural wines? Discover the wonder behind this new and here-to-stay trend while sipping on some of the most interesting and delicious natural wines from Spain. Learn why Spain is undoubtedly the front runner of this esoteric category. Enjoy some Spanish cheeses, ham, chorizo & bread from La Nacional's Tapas Restaurant included in your ticket.
$49
Ancient World Wines: Origins of Winemaking
Astor Center @ 23 E 4th St, New York, NY
Journey back in time to the birthplace of winemaking and discover the ancient origins of viticulture. This class will explore the rich history of wine production in Georgia, Armenia, and Lebanon - three countries with winemaking traditions dating back over 8,000 years. Taste rare indigenous grape varieties and styles to experience how wine was made in the ancient world. Learn about early winemaking methods, regional traditions, and how archaeologists...
$89
Wine Wednesday! Tasting: Old World vs. New World
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. We’ll compare the classic style of 3 Old World wines with 3 from the New World, paired with Murray’s Cheese. Class Price is per Person
$79.87
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