Essential Wines of South America
- All levels
- 21 and older
- $100
- Brookfield Place,, New York, NY
- 2 hours
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Wine Tastings at WineCopilot @ 109 MacDougal Street #2, New York, NY
Experience the world of exceptional red wines from Bordeaux, Tuscany, and California at SippyBee's wine-tasting event. Immerse yourself in the rich and robust flavors of 5 rare, big, bold red wines paired with fine cheeses and cured meats. Join us for a fun and educational evening, filled with pleasant surprises and the opportunity to make new friends.
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Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds.
ICE’s resident wine sommelier, Richard Vayda, leads this exploration of the diversity and quality of these Southern Hemisphere offerings, comprising multiple grape varieties and various styles, including sparkling and late-harvest. A selection of cheeses and snacks for pairing will accompany the tasting. We'll taste at least nine wines, plus matching cheeses.
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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