Sake Meets Cheese
- All levels
- 18 and older
- $39
- 41-26 27th St, Long Island City, NY
- 90 minutes
May 9th
6:30–8pm EDT
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Sake Meets Cheese is unfortunately unavailable
Thankfully we have 10 other Wine & Cheese Classes for you to choose from. Check our top choices below or see all classes for more options.
Cheese 101
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the fascinating world of cheese through a guided tasting of exceptional cheeses representing six cheese families. Uncover the secrets of cheese-making and learn what makes each variety unique in this immersive experience. Expand your cheese knowledge and indulge in delicious flavors at Cheese 101.
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Thu, May 9th, 6:30–8pm EDT
(90 minutes)
Other dates (1)
Wine & Cheese Crash Course
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the perfect pairing of wine and cheese as you indulge in an hour-long tasting experience led by a Murray's expert. Savor three expertly selected cheeses paired with three wines, and gain a newfound confidence in approaching the cheese counter or wine shop.
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May 17th
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May 31st
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Fri, May 3rd, 6:30–7:30pm EDT
(1 hour)
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Italian Cheese and Wine Tasting
Murray's Cheese @ 254 Bleecker St, New York, NY
Embark on a culinary journey through the flavors of Italy as you discover the art of pairing exquisite Italian cheeses with perfectly matched wines. Unveil the secrets of Italian bliss with a guided tasting led by Murray's Cheese experts.
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May 25th
5:30–7pm EDT
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Jun 1st
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Sat, Apr 27th, 5:30–7pm EDT
(90 minutes)
Other dates (2)
Tour of Europe: Cheese & Wine Tasting
Murray's Cheese @ 254 Bleecker St, New York, NY
Embark on a European culinary journey right here in Manhattan with a curated cheese and wine tasting experience. Led by a Murray’s expert, explore the rich flavors and cultural significance of iconic European cheeses paired with complementary wines. Expand your palate and knowledge of pairing principles in this guided tasting session, perfect for aficionados and novices alike.
Wed, May 1st, 6:30–8pm EDT
(90 minutes)
Springtime Wine and Cheese Pairing
Murray's Cheese @ 254 Bleecker St, New York, NY
Embark on a delectable journey through the world of wine and cheese pairing. Immerse yourself in a guided tasting led by a Murray’s expert, where you'll explore the harmonious interplay between four artisan cheeses and four distinct wines. Elevate your palate and deepen your appreciation for the art of pairing in this flavorful exploration.
Apr 26th
6:30–8pm EDT
$118.55
2 Seats Left
May 10th
6:30–8pm EDT
$118.55
2 Seats Left
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Fri, Apr 26th, 6:30–8pm EDT
(90 minutes)
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Class Description
Description
What you'll learn in this wine & cheese class:
Have you ever tried sake and cheese together? It sounds weird, but they actually go well together, just like wine and cheese.
Sake is one of the ideal drinks that go well with many kinds of dishes because it contains the umami, such as amino acids. The most appealing thing about pairing sake with various foods is that the flavor of the sake changes depending on the dish you’re eating. Even while consuming the same sake, the flavor shows a totally different character when you eat different types of cheese. We would love for you to join us and try all the sake and cheese pairings. Everyone has a different sense of taste so each pairing may vary depending on the person.
We hope to have the New York community to become more open to and familiar with sake. The goal of our event is for guests to discover their favorite sake and cheese pairing and share them with others! In addition, we want to prove that sake can go well with cheese and other American dishes, since cheese is an important part of Western cuisine. We hope you’ll be able to enjoy sake in your own way.
Rei Watanabe, a top sake distributor, will invite you to explore sake by holding a small lecture on the topic. He will introduce the different kinds of sake, how they were made and give the tips of how to enjoy sake. Chiara D’Amore-Klaiman and Alexa Wilkinson from Murray’s Cheese will also be present to introduce their most popular cheese.
Guests will have the opportunity to try 6 kinds sake in mini glasses paired with 5 kinds of cheese. They will have the option of an additional sake order ($3 for a mini glass of sake).
About the Sake
A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone.
A rich and extra dry muroka (not active carbon filtered) Sake with a light yellow color and a bold taste. Known as the “Sake of Sake” because of the strong charactaristic flavor and popular among Gourmets.
The seemingly effortless harmony so characteristic of Yamahai sake is ever present in Tengumai’s masterful brew. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. While savoring the buttery mouthfeel, one may even notice hints of walnut bread and honeyed mead, so keep your eyes peeled. When chilled, the more floral notes come into play. An absolute pleasure to drink at any and all temperatures.
Shinriki (Divine Power RIce) is made sake production methods from the early 1900’s. Shinriki 85 is produced via the kimoto method and is neither charcoal filtered or water-blended. It has a bountiful aromatic fragrance and flavor profile due to the smaller circumference of the brewing rice.
Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler’s of America 68th Annual Convention & Exposition Wine Tasting Competition.
Brewed using 100% Asahi rice co-developed by Kikuchi Shuzo pursuant to the pesticide/fertilizer-free Kimura Natural Cultivation Method under supervision by Akinori Kimura of “Miracle Apple” fame. Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee. Bright, Fruit-Forward, Balanced, Refreshing.
About the Cheese
All cheeses that will be served will be provided by Murray’s Cheese, a cheese company based in NYC.
Sake is one of the ideal drinks that go well with many kinds of dishes because it contains the umami, such as amino acids. The most appealing thing about pairing sake with various foods is that the flavor of the sake changes depending on the dish you’re eating. Even while consuming the same sake, the flavor shows a totally different character when you eat different types of cheese. We would love for you to join us and try all the sake and cheese pairings. Everyone has a different sense of taste so each pairing may vary depending on the person.
We hope to have the New York community to become more open to and familiar with sake. The goal of our event is for guests to discover their favorite sake and cheese pairing and share them with others! In addition, we want to prove that sake can go well with cheese and other American dishes, since cheese is an important part of Western cuisine. We hope you’ll be able to enjoy sake in your own way.
Rei Watanabe, a top sake distributor, will invite you to explore sake by holding a small lecture on the topic. He will introduce the different kinds of sake, how they were made and give the tips of how to enjoy sake. Chiara D’Amore-Klaiman and Alexa Wilkinson from Murray’s Cheese will also be present to introduce their most popular cheese.
Guests will have the opportunity to try 6 kinds sake in mini glasses paired with 5 kinds of cheese. They will have the option of an additional sake order ($3 for a mini glass of sake).
About the Sake
- Asahi Shuzo
A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone.
- Taruhei Shuzo
A rich and extra dry muroka (not active carbon filtered) Sake with a light yellow color and a bold taste. Known as the “Sake of Sake” because of the strong charactaristic flavor and popular among Gourmets.
- Shata Shuzo
The seemingly effortless harmony so characteristic of Yamahai sake is ever present in Tengumai’s masterful brew. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. While savoring the buttery mouthfeel, one may even notice hints of walnut bread and honeyed mead, so keep your eyes peeled. When chilled, the more floral notes come into play. An absolute pleasure to drink at any and all temperatures.
- Miyake Honten
Shinriki (Divine Power RIce) is made sake production methods from the early 1900’s. Shinriki 85 is produced via the kimoto method and is neither charcoal filtered or water-blended. It has a bountiful aromatic fragrance and flavor profile due to the smaller circumference of the brewing rice.
- Miwa Shuzo
Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler’s of America 68th Annual Convention & Exposition Wine Tasting Competition.
- Kikuchi Shuzo
Brewed using 100% Asahi rice co-developed by Kikuchi Shuzo pursuant to the pesticide/fertilizer-free Kimura Natural Cultivation Method under supervision by Akinori Kimura of “Miracle Apple” fame. Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee. Bright, Fruit-Forward, Balanced, Refreshing.
About the Cheese
All cheeses that will be served will be provided by Murray’s Cheese, a cheese company based in NYC.
Refund Policy
- Cancellations made at least 3 business days in advance of the class will be honored with a refund less a 5% nonrefundable registration fee.
- Students who cancel less than 3 business days prior to the start time of the class will receive a credit towards a future class.
- No credit/refund if cancellation is made less than 1 business day before class time.
For Japanese Flower Arrangement: Ohara Ikebana Classes by HANADOJO:
- The class sign up deadline is 3 business days before the class begins.
- Cancellation after this period will NOT be refunded.
For Japanese Flower Arrangement: Misho Ikebana class:
- The class sign up deadline is 2 business days before the class begins.
- Cancellation after this period will NOT be refunded.
For Japanese Ink Painting (Sumi-e):
- The class sign up deadline is 1 business day before the class begins.
- Cancellation after this period will NOT be refunded.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at RESOBOX (521)
-
Sake Meets Cheese
It was a great concept and definitely felt the enthusiasm from the Murray's Cheese folls, but there was little to no education abour sake, which seemed like a missed opportunity.
See reviews for other classes at RESOBOX
-
Sake Meets Cheese
It was a great concept and definitely felt the enthusiasm from the Murray's Cheese folls, but there was little to no education abour sake, which seemed like a missed opportunity.
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RESOBOX
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RESOBOX
Long Island City, Queens
41-26 27th St
Btwn Crescent & 28th Streets
Long Island City, New York 11101 Long Island City, Queens
41-26 27th St
Btwn Crescent & 28th Streets
Long Island City, New York 11101
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