Wine and Cheese Classes in NYC, New York

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Wine and Cheese Classes Coming up in New York

48 classes have spots left

Dessert Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Dessert wine is one of the great pleasures of life. Paired with cheese, a sweet treat, or as dessert on its own, there are so many ways to enjoy these after-dinner sippers. This indulgent tasting will explore classic sweet wines of the world, how they are made, and how to pair them for maximum deliciousness. This class includes a Q&A session with...

Tuesday Dec 18th, 6:30pm - 8pm

Christmas Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests.  Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted...

Saturday Dec 22nd, 12pm - 3pm

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The Bacon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

Friday Jan 18th, 6:30pm - 10:30pm

World of Scotch

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

Scotch has long been the focal point of the whisky fascination, and for good reason. Not only is its stylistic development closely tied to Scotland’s centuries-long history and political transformation, but even more interestingly, its distinct and characteristic style is so sought after that distillers from around the world seek to replicate it...

Thursday Nov 29th, 7:30pm - 9:30pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Thursday Dec 27th, 10am - 2pm

Organic, Natural, Biodynamic

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

We'll taste ten wines, all of them either natural, organic, or biodynamic (with one or two 'conventional' wines for contrast).  But this event is more than that, it's an exploration of what these terms mean, and the inherent implication that there is something 'pure' and 'better' about them.   But are they better?...

Friday Nov 30th, 7pm - 9pm

Chef's Table: Farm to Table

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join Chef Lany for a farm-to-table feast! Explore the seasonal and delicious flavors of fall, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It’s like a front row seat to your favorite restaurant! Sample menu: Seared...

Friday Dec 7th, 7pm - 9pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Dec 8th, 1pm - 3:30pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up, deliciously prepared, in our plates. Menu:  Spicy Creole Shrimp Rémoulade Chesapeake Bay Crab Cakes...

Saturday Jan 5th, 6pm - 10pm

Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 2nd, 1pm - 5:30pm

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Argentinian Cooking w/ Mirta: Immersion Workshop #3

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 9th, 1pm - 5:30pm

Essential Wines of South America

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds.  ICE’s resident wine sommelier, Richard...

Wednesday Jan 30th, 6:30pm - 8:30pm

Essential Wines of Northern Italy

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Northern Italy offers many wine treasures, certainly from the famous regions of Piemonte and Veneto, but equally from some of their lesser-known neighbors, such as Friuli-Venezia Giulia, Lombardia, and Trentino-Alto Adige.  This wine tour of Italy's north includes examples of the more noted wines of the area, as well as some harder-to-find, intriguing...

Thursday Jan 17th, 6:30pm - 8:30pm

Argentinian Cooking w/ Mirta: Taste of Workshop

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted...

Tuesday Nov 27th, 7pm - 9:30pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 30th, 1pm - 5:30pm

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