Wine and Cheese Classes in NYC, New York

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Wine and Cheese Classes Coming up in New York

49 classes have spots left

A Tour of Spain

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Learn about the major wine regions of Spain, from Rias Baixas to Jerez and everything in between. Within the last 20 years, this wine nation has evolved. This country bridges the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles. We'll taste and cover: Spanish wine laws and history...

Sunday Mar 10th, 6:30pm - 8pm

$87.10

Grilled Cheese Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Tuesday Apr 2nd, 6:30pm - 8pm

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Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Feb 23rd, 1pm - 3:30pm

Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll learn...

Tuesday Mar 12th, 6:30pm - 8pm

Cheese 101:Spring Edition

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be.  We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

Tuesday Apr 23rd, 6:30pm - 8pm

Vegan Umami: A 3-Day Intensive Course

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Get ready to take your vegan cooking to the next level by unleashing the fifth taste, known as umami, described as the “flavor beyond all flavors.” Chef Olivia Roszkowski will reveal how to heighten the glutamate molecules in umami-rich, health-supportive ingredients. In the kitchen culinary lab, you will perform malliard reactions (A...

Monday Feb 25th, 9:30am - 4pm

  (3 sessions)
$995

3 sessions

Lots of Mozz(arella)

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making mozzarella is a very manual process requiring a great deal of dexterous labor and precision. Observe Eataly’s Cheesemonger transform curd into creamy, chewy, mozzarella for you to enjoy. In this class, you will: Explore the different varieties of mozzarella and the history of this pasta filata cheese Learn about the versatility of mozzarella...

Tuesday Mar 19th, 6:30pm - 8pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Saturday Mar 16th, 10am - 2pm

Honey & Cheese with Red Bee Honey

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Here at Murray's Cheese, we know honey is the perfect foil for cheese. Learn exactly how to match the two incredible edibles together to create out-of-this-world pairings with Marina Marchese, designer and beekeeper behind Red Bee Honey.  We'll be tasting through some of our favorite single origin honeys, paired masterfully to our favorite farmhouse...

Thursday Apr 25th, 6:30pm - 8pm

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Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Saturday Feb 23rd, 1pm - 5:30pm

Tuscany: Sangiovese to Salumi

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will be solely on Tuscany, one of the greatest, and surely most storied, of all Italian wine provinces. In addition to the many intriguing wines from this zone, we will also sample...

Saturday Mar 30th, 2pm - 4pm

Cauliflower: Key Ingredient

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French.  We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas...

Thursday Mar 14th, 10am - 2:30pm

Grand Reserve: Barolo and Barbaresco

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Immerse yourself in lavish Piedmont wines. We'll taste prestigious wines from some of Northern Italy's most prized vineyards. This class is great for the Piedmont enthusiast or anyone who has taken our Northern Italian wine classes. Classes are 2 hours long, including a Q&A session with Astor Center Instructor Sarah Sutel Looper. What you can...

Saturday Apr 13th, 5pm - 7pm

Islands & Volcanoes

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

We’ll pour nine wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun by day, and enjoy cool breezes by night, courtesy...

Thursday Apr 11th, 7pm - 9pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Mar 23rd, 1pm - 3:30pm

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