Wine and Cheese Classes NYC, New York

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Wine and Cheese Classes Coming up in New York

Italy: North to South

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Saturday Oct 20th, 3pm

Vermont Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all Vermont cheeselovers! Whether you're an Vermont Creamery expert or a Jasper Hill Cellars rookie, Vermont Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting...

Saturday Oct 27th, 1pm

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The Joy of Blue Cheeses

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Love Blue Cheese? Hate Blue Cheese? Just want to be friends with Blue Cheese? Learn about what makes this delicious category of cheese so special, how to pair it with wine and crackers, and how to handle it properly. Paired with dirty martinis and olives stuffed with - you guessed it - blue cheese, as a gateway drug to the wonderful world of mold and...

Tuesday Oct 2nd, 6:30pm

Italian Summer Wine Tasting: End of Summer

at Wine Lovers of NYC - Chelsea
258 W 15th St, New York, New York 10011

Italian Summer Wine Tasting Series - End of Summer - Grand Tasting Join as we finish off our series with a top off the wines voted as your favorites. A walk around tasting featuring wines paired thoughtfully prepared nibbles to accompany this remarkable tasting finale.   Join us as we spend the afternoon tasting wines from Italy...

$94.99

Saturday Sep 22nd, 2pm

Beer & Cheese

at Top Hops Beer Shop - Lower East Side
94 Orchard St, New York, New York 10002

Wine and cheese is the height of elegance, we've been told. Wine and cheese=classy, right? Surely nothing goes together better than wine and cheese. Not so! Beer and cheese make a better pairing in every way, with a greater range of flavors working together to wow the senses.  Come join us for a guided flight of four beers and cheeses selected...

Monday Oct 22nd, 7pm

Orange Wines

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

We will be learning about one of the most unique wines: orange wines! If you love a summery rosé, chances are you will love orange wines as well! We will be covering how these wines are created, as well as terroir, climate, geology, and of course taste. The class also includes perfectly-paired cheese boards.

$87.10

Monday Oct 22nd, 7pm

Bubbles, Bubbles, Bubbles: Champagne Edition

at 92nd Street Y - Upper East Side
1395 Lexington Ave, New York, New York 10128

Sparkling wines are the most intrinsically cordial beverages ever created. The minute one touches your palate, it enlivens the senses, minimizes stress and heightens awareness of the pleasures in the immediate vicinity. Join us as we sample several sparkling wines with an emphasis on champagnes, and explore some delectable cheeses chosen specifically...

Thursday Oct 4th, 7pm

Eat Local: American Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! To celebrate this week's patriotic holiday, we're showcasing delicious, award winning, made in the U S of A cheeses! We'll walk you through a tasting of seven families of cheese from fresh to bloomy to blue and everything in between so that you leave armed with the knowledge you need to approach even the most daunting of cheese...

Thursday Oct 4th, 6:30pm

Robust Reds & Stinky Cheeses

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Do you need an antidote for the cold weather? Can that antidote never be too rich or too flavorful? How about spending a whole evening with lush red wines from around the world and hearty cheeses that match them?  Richard Vayda, ICE's Director of Wine Studies, will discuss cheesemaking and cheese service, as well as red wine and food pairing,...

Friday Oct 26th, 6:30pm

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Blanc de Blancs Champagne Tasting

at CocuSocial Cooking Classes - Midtown
205 W 54th St, New York, New York 10019

"Blanc de blancs" means "white from whites" and is the name for champagnes made only of Chardonnay. Chardonnay plays a starring role in some of the most sophisticated and luxurious champagnes produced, so it is an important grape to know as you expand your knowledge of champagne.  This tasting is a must for fans of Chardonnay wines who want to...

Saturday Sep 29th, 6pm

Exploring Wines of Portugal

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Learn about the major wine regions of Portugal and explore hot spots like Vinho Verde, Setúbal, and more! These regions bridge the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles.  We'll taste and cover:  wine laws and history of Portugal;  six major wine regions...

$87.10

Monday Oct 8th, 7pm

Cheesemaking 201: Burrata and Ricotta

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

If you've never had fresh cheese- still warm and buttery- then you're in for a treat! Join us in the Homestead as we taste from fresh curd, burrata, other tasty Pasta Filatas and then make our own from scratch, while sipping on wine! After you've had some practice at the Homestead, you'll get some more fresh curd to take home and show off your skills!...

Wednesday Nov 7th, 6:30pm

In-Depth Guide to Rioja and Ribera del Duero

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Learn about these major wine regions of Spain. By the end of class you'll know Albariño from Xarel-lo and whether you're in search of a Joven, Crianza or Reserva. Perfect for: those in the trade, or a test-run before tapas. The class includes wine selections as well as paired cheese boards to enjoy throughout.

$92.54

Saturday Oct 6th, 1pm

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals.  This class focuses on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts...

The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...