Wine and Cheese Classes NYC, New York

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Wine and Cheese Classes Coming up in New York

The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

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Holiday Wine Tasting

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Step aboard the Yacht Manhattan or Manhattan II decked out in full holiday decor. Relax in our climate controled glassed-in observatory and sip on wines hand picked by our adored wine expert Wendy Crispell. She will teach you which wines go perfectly with everything on your holiday table. Additionally, each will be paired with the perfect cheese,...

$100.16

Grilled Cheese Making

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Sunday Oct 28th, 2pm

Essential Wines of Tuscany

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Italy produces wine from hundreds of different grape varieties, making its offerings varied, interesting, and sometimes a bit hard to grasp.  This tasting concentrates on the wines from Toscana, Italy’s third largest quality wine producing region. Although many of the wines are Sangiovese based, the distinctive terroirs and other cultivated...

Thursday Oct 11th, 6:30pm

Rollatini, Prosciutto and Mozzarella Making

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Rollatini, you've never heard of it? Wanna know what it is? Want to eat it? Want to MAKE it? Well you're in luck.  Here at Murray's, we'll first set you strait on Mozzarella and prosciutto, taste the differences and learn what they're all about. Then we'll pull the milky, smooth and silky curd, and wrap it around the prosciutto of your choice,...

Saturday Oct 6th, 1pm

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown.  Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to the pasta...

Saturday Oct 6th, 6pm

French Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, France's diverse geography offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.  For your Francophile meal, you will prepare and enjoy: Steak Frites (Sautéed Steak with Hand-Cut...

Lou Di Palo, Enrico Battisti & Nazzareno Callipo

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Course Name: Lou Di Palo, Enrico Battisti & Nazzareno Callipo: Food & Wine Tasting  Join us for an immersive afternoon exploring Southern Italy’s terroir. We’ll be tasting a flight of wines picked by Enrico Battisti (who runs the wine import company SoilAir Selections) along with cheeses paired by Lou Di Palo (legendary proprietor...

Saturday Oct 27th, 1pm

Infused Burrata Making

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Sweet, mild, milky, and wonderful, Burrata is the food version of Beyonce—a good choice anytime, anywhere, and for any reason. Everyone loves it; now come learn how to make your own at Murray’s Cheese, America’s favorite cheese shop. And now, we've heard you and we're listening! Let's add truffles, pesto, sundried tomato paste and more to these...

Monday Oct 22nd, 6:30pm

Spain Explained: Outside Rioja

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Learn about the major wine regions of Spain, from Rias Baixas to Jerez and everything in between. This country bridges the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles. We'll taste and cover: Spanish wine laws and history; six major wine regions and their climates, grapes, styles...

$87.10

Monday Oct 29th, 7pm

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World Cup of Wines

at 92nd Street Y - Upper East Side
1395 Lexington Ave, New York, New York 10128

Full Course Title:  World Cup of Wines: Australia and New Zealand vs. Spain and Portugal Sample a selection of wines from various regions of Australia, New Zealand, Spain and Portugal, discussing similar and contrasting characteristics, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured....

Wednesday Dec 5th, 7pm

Navigating the Market & Cooking from Scratch

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Have you ever wondered how to best navigate the market at Eataly NYC Flatiron? Would you like to know which ingredients our experts choose to create those delish dishes? At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods.  In this culinary experience you’ll...

Tuesday Oct 30th, 5:30pm

Fresh Filled Pasta: Dinner & Hands On

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll learn about the history, how to select...