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Discover the world of wine with hands-on tasting classes in NYC. Expand your palate, learn about different varietals, and gain the confidence to choose the perfect bottle for any occasion.

18 classes have spots left

Vega Sicilia Unico Dinner with Pablo Alvarez at Betony

The Wine Workshop @ 41 W 57th St, New York, NY

This is a wonderful opportunity to meet Pablo Álvarez, director general of Bodegas Vega Sicilia and Experience an astounding 17 vintage vertical of Unico dating back to 1924. Older vintages of Unico are considered some of the rarest and most collectable wines in the world. To lovers of Spanish wines, Vega Sicilia needs no introduction. This historic estate is by far the most prestigious wine producer in Spain, ranking with the world's greatest names....

(3) All levels 21 and older
No upcoming schedules
$1,295
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Joseph Phelps Insignia Vertical Dinner

The Wine Workshop @ 5 E 54th St, New York, NY

Please join us for an astounding 26 vintage vertical of a California Classic from Joseph Phelps. From Insignia’s debut vintage in 1974, Joseph Phelps has continued to produce one of the world’s finest Cabernet Sauvignon blends. Insignia has always been one of the most consistent and well-made wines in California. This astounding vertical is an extraordinary opportunity to experience real Napa Valley royalty over the years.  Vintages include: ...

(3) All levels 21 and older
No upcoming schedules
$895
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DRC Romanée Conti RC and La Tâche Dinner

The Wine Workshop @ 41 W 42nd St, New York, NY

In Matt Kramer’s classic book Making Sense of Burgundy. Kramer describes a walk through the vineyards of Vosne Romanée with Lalou Bize-Leroy. Kramer says to Lalou: “I’m sure that it’s just a matter of inexperience, but I always seem to prefer La Tâche to Romanée Conti.” Lalou replies: “That’s how I used to feel. It took me twenty years to see why Romanée Conti is the greatest vineyard. Before that, my heart belonged to La Tâche.” ...

(3) All levels 21 and older
No upcoming schedules
$12,500
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Prestige Cuvée Champagne Tasting

CocuSocial Cooking Classes @ 205 W 54th St, New York, NY

A 'Prestige Cuvée' is a champagne at the very top of a producer's range. It is the highest quality, the most refined - and the most expensive - champagne that the house offers. Think Krug, Cristal, Dom Perignon and Rare.  What makes these champagnes so special? Since there are no official guidelines for designating a Prestige Cuvée as there are for other categories of French champagne, this question can only be answered by understanding a...

(1753) Beginner 21 and older
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$125
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Dauvissat Chablis Dinner

The Wine Workshop @ 2 Harrison St, New York, NY

René Dauvissat, along with brother-in-law François Raveneau, has made the greatest Chablis from the oldest and best vineyards in the region. The Dauvissat domaine has sold wine under their own label since 1931 and are staunch traditionalists, making wines with minimal intervention. A signature of the traditional school in Chablis, the wines are aged in smaller, 132L oak barrels, called feuillettes, allowing the wines to breathe during élévage,...

(3) All levels 21 and older
No upcoming schedules
$795
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Focus On Clos Rougeard Dinner

The Wine Workshop @ 60 W 55th St, New York, NY

Saumur-Champigny first came into the wine scene in the late 1970’s, when it was the go-to Cabernet Franc at all the best Paris wine bars and Bistros. The more structured Champigny wines come from the vineyards on the cliffs facing the Loire where the soils are chalk covered with alluvial silt. The lighter style comes from soils of sand, clay, and gravel from the communes further from the river. The greatest wine in the area that championed this...

(3) All levels 21 and older
No upcoming schedules
$1,795
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Colgin Cellars Vertical Dinner

The Wine Workshop @ 101 E 19th St, New York, NY

Founded by Ann Colgin in 1992 this Napa Valley royalty has gone from strength to strength. Year after year this stunning estate overlooking Lake Hennessey has produced some of the greatest and awe-inspiring wines of California. Colgin Cellars owns some of the best sites in Napa Valley including Tychson Hill in St. Helena and IX Estate on Pritchard Hill. They also have a long-term lease with the Cariad Vineyard, in St. Helena. At the Wine Workshop...

(3) All levels 21 and older
No upcoming schedules
$1,695
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Domaine de Chevalier Tasting

The Wine Workshop @ 51 W 34th St., New York, NY

This petite Château tucked away in the forest in the suburbs of Leognan is a true connoisseur’s favorite. In France the wine wines have always been highly sought after. The quality of all their wines is impeccably high, although in the states they have become more famous for their whites. The reds can resemble Haut Brion with their restrained power, elegant, exotic aromatics, and balance over brawn. There is a beautiful minerality to the wines...

(3) All levels 21 and older
No upcoming schedules
$895
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Domaine De La Romanée-Conti Grands Échézeaux Dinner

The Wine Workshop @ 41 W 42nd St, New York, NY

The Domaine de la Romanée-Conti (DRC) is widely considered the greatest red wine Domaine in Burgundy. Its modern history can be traced to the 1869 purchase of Romanée-Conti by Jacques-Marie Duvault-Blochet, a Santenay-based négociant. However, the Domaine’s most famous vineyard’s history goes back much further and is laid-out well in Richard Olney’s book titled, Romanée-Conti. The vineyard’s most famous proprietor was Louis-François...

(3) All levels 21 and older
No upcoming schedules
$7,595
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Pétrus vs. Trotanoy Blind Dinner

The Wine Workshop @ One Vanderbilt Ave, New York, NY

Pétrus is one of the most famous and rarest wines in the world. Its reputation, quality and legendary status is well earned. Pétrus sits on a perfect terroir of iron rich clay in the middle of Pomerol’s plateau. Yields are intensely restricted to produced one of the most profoundly rich and complex wines on the planet. The reign of Petrus has been unchallenged for decades, however there are a few excellent Pomerols that can make wines of equal...

(3) All levels 21 and older
No upcoming schedules
$6,995
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Bruno Giacosa Barolo and Barbaresco Dinner

The Wine Workshop @ 400 5th Ave #2, New York, NY

Bruno Giacosa is the benchmark estate for traditional Barolo and Barbaresco. Collectors can’t seem to get enough of these wines. Prices remain reasonable in the context of what other blue-chip collectible fine wines cost, especially compared to Grand Cru Burgundy and First Growth Bordeaux. Bruno Giacosa consistently makes awe-inspiring wines of the highest level that can age effortlessly for decades. The Barolos and the Barbarescos from Giacosa...

(3) All levels 21 and older
No upcoming schedules
$2,995
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Raveneau Chablis Grand Cru Les Clos Vertical Dinner

The Wine Workshop @ 2 Harrison St, New York, NY

Raveneau makes pure, age-worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture, and longevity. Raveneau is still considered the greatest Domaine in Chablis but the wines are getting harder and harder to find, mature examples in particular. This is classic mineral-rich and racy Chablis from the region's top Domaine. Harvesting is done manually, and picking is generally...

(3) All levels 21 and older
No upcoming schedules
$3,595
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Vega Sicilia Unico Vertical Dinner

The Wine Workshop @ 10 Columbus Cir , New York, NY

To lovers of Spanish wines, Vega-Sicilia needs no introduction. This legendary estate has long been recognized as producing one of the world’s finest wines. In 1859 Don Eloy Lecanda y Chaves inherited the property from his father. Don Eloy traveled to Bordeaux in 1864 and brought back vine shoots of Cabernet Sauvignon, Carménère, Malbec, Merlot, and Pinot Noir to plant in his two adjacent parcels in Vega-Sicilia and Carrascal at Valbuena de...

(3) All levels 21 and older
No upcoming schedules
$3,695
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An Evening Of Château Rayas Dinner

The Wine Workshop @ 28 Liberty Street, New York, NY

The history of Rayas goes back to 1880 when it was founded by Albert Reynaud. The first vintage was 1920 made by Albert’s son Louis. The Domaine expanded with the purchase of Domaine des Tours in 1945 and around the same time 12 hectares of Fonsalette. This is when Louis put his son Bertram in charge. When Louis passed away in 1978 the Domaine was split. The younger son Jacques inherited Rayas and Fonsalette and Bertram was awarded Domaine des...

(3) All levels 21 and older
No upcoming schedules
$3,995
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1970’s German Riesling Tasting

The Wine Workshop @ 51 W 34th St., New York, NY

John Gilman is one of wines most respected critics. His newsletter “View From the Cellar” is an indispensable resource to wine lovers and collectors alike. John has a passion for Riesling and is one of the foremost experts on these delicious wines. We are honored to have him lead us through this special evening. Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important...

(3) All levels 21 and older
No upcoming schedules
$1,595
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The Terroirs Of Savigny Les Beaune Tasting

The Wine Workshop @ 51 W 34th St., New York, NY

John Gilman will host this deep dive in the terroirs of Savigny-lès-Beaune. John’s insights on the wines of Burgundy come from decades of traveling and writing about the region in his newsletter “View From the Cellar”. Savigny-lès-Beaune “at the side of Beaune”, is the name invariably tied to the wines of the village. The commune has multiple soils and exposures making it fascinating to explore. The two main areas are divided by a small...

(3) All levels 21 and older
No upcoming schedules
$595
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Château Lagrange Bordeaux Dinner at Gramercy Tavern

The Wine Workshop @ 42 E 20th St, New York, NY

Please join us at Gramercy Tavern for a delicious meal paired with a vertical of exceptional Bordeaux from Château Lagrange. Winemaker Matthieu Bordes will personally guide us though an absolutely awesome vertical of many of Lagrange’s best vintages. This vineyard is well situated on the plateau of Saint Julien near Gruaud-Larose.  The wines are pure and expressive and showcase the classic black currant elegance of a top Saint Julien. Wines...

(3) All levels 21 and older
No upcoming schedules
$495
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Bubbles, Bubbles, Bubbles: Champagne Edition

92nd Street Y @ 1395 Lexington Ave, New York, NY

Sparkling wines are the most intrinsically cordial beverages ever created. The minute one touches your palate, it enlivens the senses, minimizes stress and heightens awareness of the pleasures in the immediate vicinity. Join us as we sample several sparkling wines with an emphasis on champagnes, and explore some delectable cheeses chosen specifically to pair with these amazing bubbles. This tasting ends at 8:30 pm.

(1068) Beginner 21 and older
No upcoming schedules

Natural Wines & Food Pairing

CocuSocial Cooking Classes @ 601 Lexington Ave, New York, NY

With the resurgence of natural wine, wine tasting vernacular has changed with an emphasis on “texture” and hundreds of different ways to describe a “funky” wine. In this class, we will walk through the basics of natural wine tasting focusing on the fresh new ways the wine world is thinking about wine. Join us for a one-of-a-kind wine tasting with food pairing! Try 6 different wines over the course of two hours. Each natural wine will be...

(1753) All levels 21 and older
No upcoming schedules

Discover Your Wine Style

Astor Center @ 23 E 4th St, New York, NY

Unlock the secrets of your wine preferences with May Matta-Aliah at Astor Center's wine workshop. Explore a whirlwind of flavors, tasting from a variety of unique wines and discovering your new favorite. Get ready to embark on a grape-filled adventure and learn the art of expressing your unique "wine style".

(59) Beginner 21 and older
No upcoming schedules
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