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Tasting Classes NYC

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Discover the diverse flavors of NYC with tasting classes, where participants can learn about the art of wine, craft beer, or chocolate tasting from expert sommeliers and chocolatiers in the heart of the city. Immerse yourself in the vibrant culinary scene of NYC with tasting classes, where participants can expand their knowledge of whiskey, cheese, or coffee tasting under the guidance of experienced professionals at various renowned venues throughout the city.

52 classes have spots left

2005 Red Burgundy Ten Years One

The Wine Workshop @ 240 Columbus Ave, New York, NY

Ten years on is the perfect time to evaluate this legendary modern vintage. It is a great way to taste what the critics have said about the 2005 vintage ten years later. We will taste many of Burgundy’s top domains and sort through the hype and decide for ourselves the merits of this famous vintage. “This is, pure and simple, the finest red Burgundy vintage of my professional career (I began tasting red Burgundies in depth with the 1978 vintage)… ...

(3) All levels 21 and older
No upcoming schedules
$595
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Prestige Cuvée Champagne Tasting

CocuSocial Cooking Classes @ 205 W 54th St, New York, NY

A 'Prestige Cuvée' is a champagne at the very top of a producer's range. It is the highest quality, the most refined - and the most expensive - champagne that the house offers. Think Krug, Cristal, Dom Perignon and Rare.  What makes these champagnes so special? Since there are no official guidelines for designating a Prestige Cuvée as there are for other categories of French champagne, this question can only be answered by understanding a...

(1752) Beginner 21 and older
No upcoming schedules
$125
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Chateau Margaux Vertical Dinner

The Wine Workshop @ 63 Clinton St, New York, NY

Château Margaux is considered the most elegant and sensual of the first growths. Its haunting perfume and incredible balance of power and finesse are nothing short of amazing. The Château has a long history dating to the 12th century when it was known as “La Mothe de Margaux”; although no vines were planted at that time. By the end of the 17th century, Château Margaux covered 265 hectares (654 acres), a third of which was devoted to vine...

(3) All levels 21 and older
No upcoming schedules
$4,295
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Red Wines of Burgundy and the Rhone

Kevin Zraly's Wine School @ 160 Central Park South, New York, NY

This class will begin on the study of the legendary red wines of France. Burgundy first. Blame Napoleon if you have trouble understanding the complexities of this fabled region. All those tiny holdings and why are some of the wines labeled Villages? Is Grand Cru grander than Premier? Shall we discuss Beaujolais? Then, move south into the Rhone Valley now and wines of intensity, body and depth. A Crozes-Hermitage, a Chateauneuf du Pape - now taste...

(4) All levels 21 and older
No upcoming schedules
$175
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Red Wines of Bordeaux

Kevin Zraly's Wine School @ 505 Park Ave, New York, NY

This class is about the classics of the best decade ever in Bordeaux. You will learn about the the great 2000, 2001, 2003, 2005, 2006, 2009 and 2010 vintages. Tastings will become more challenging with the classics of the 1990's. Powerful, elegant, distinctive bouquet, big and sturdy...rich, fruity taste of black currants. Does the St. Emilion need more age? Has the Pauillac begun to fade? What's all this mystery about appellation controlee and...

(4) All levels 21 and older
No upcoming schedules
$175
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Next American Cheese Wave

92nd Street Y @ 1395 Lexington Ave, New York, NY

You've tried Humboldt Fog and Cabot Clothbound Cheddar, and you know America has moved up in the world in artisanal cheeses. Here are six of the next great cheeses that are rebranding the concept of American cheese.

(1068) All levels 18 and older
No upcoming schedules

Halloween Cupcake Party (Ages 6+)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join our family cooking class for a deliciously spooky adventure. Participants will create scrumptious cupcakes with a twist. With fresh ingredients, fun decorations, and a friendly culinary crew, this is a recipe for unforgettable memories.

(2200) All levels 6 - 17 years old
No upcoming schedules
$170
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Trappist Beers

Top Hops Beer Shop @ 94 Orchard St, New York, NY

There are now 11 Trappist Breweries in the world (including one right here in the USA). With the first being one of the oldest breweries in the world, dating back to 1595, Trappist beers are regarded as 'holy' within the beer world. Please join us for a one of a kind experience, as we sample the products from 8 to 9 of these monasteries.  Items will include the regularly produced products of the ITA designated Trappist breweries including the...

(43) All levels 21 and older
No upcoming schedules

Blanc de Blancs Champagne Tasting

CocuSocial Cooking Classes @ 205 W 54th St, New York, NY

"Blanc de blancs" means "white from whites" and is the name for champagnes made only of Chardonnay. Chardonnay plays a starring role in some of the most sophisticated and luxurious champagnes produced, so it is an important grape to know as you expand your knowledge of champagne.  This tasting is a must for fans of Chardonnay wines who want to learn more about what this versatile grape can do. It's also ideal for those of you who think "dry,...

(1752) Beginner 21 and older
No upcoming schedules

Fresh Mozzarella Made Simple and from Scratch

CocuSocial Cooking Classes @ 114 W 40th St, New York, NY

You will learn to make fresh mozzarella cheese in one hour (ready to serve and eat) with fresh milk, Citric Acid, Rennet and Cheese Salt.  Chef Carolyn will guide you through the process of creating cheese curds, separating them from the whey, a surprise, secret trick to make the curds ready for stretching, and then the final, hands on stretching and forming the mixture into delicious mozzarella cheese.  Chef Carolyn will also provide...

(1752) All levels 21 and older
No upcoming schedules

She Said Beer, He Said Champagne: The Rise of Brut IPAs

Top Hops Beer Shop @ 94 Orchard St, New York, NY

What happens when wine and beer collide?  Brut IPA is the latest craft style to capture our imaginations. We’ll explore the birth of this style in the U.S., its trademark characteristics that bridge beer and wine, and its surprising roots in a classic U.S. style innovation from the '70s .  Join us as we taste Brut interpretations from some of the most creative U.S. breweries, as well as a popular example from the champagne side.

(43) All levels 21 and older
No upcoming schedules

Blind Wine Tasting

CocuSocial Cooking Classes @ 50 3rd Ave, New York, NY

Taste wine like a master sommelier. Think you can tell the difference between a Cabernet from California & a French Bordeaux? How about a New Zealand Pinot Noir from one made in Burgundy? Come join us at this special wine class for a "blind tasting" (wines kept in brown paper bags until after they have been tasted) and we'll guess together then talk through the differences one might find from similar wines made in different regions around the...

(1752) All levels 21 and older
No upcoming schedules
$45.50
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Fall Pairing - Beer, Cider, Wine and Cheese

Murray's Cheese @ 65 Bleecker St, New York, NY

Join us for an autumnal tasting experience, exploring the cheese pairing potential of cider—from sweet to dry and fruity to funky. From sweet to dry, fruity to funky, still to sparkling, there’s much to discover in the world of cider and other fall beverages. This special seasonal class is all about the apple—how it gets transformed into cider, and how the resulting ciders can make perfect partners for a variety of cheeses alongside other fun...

(699) All levels 21 and older
No upcoming schedules

Wine 101

WineO @ 8 E 36th St, New York, NY

Event Description:  This event includes a wine and cheese tasting where guests learn how to look, smell, and taste like a sommelier. They will leave this event knowing how to taste certain characteristics in wine and what wine to pair with their food. Through small competition, entertaining anecdotes, and a full menu, WineO 101 makes learning about wine fun and accessible! Event Itinerary:  Prosecco is poured for each guest while...

(3) All levels 21 and older
No upcoming schedules

Vermont Beer: The Real Story

Top Hops Beer Shop @ 94 Orchard St, New York, NY

Beer and Vermont go hand in hand in the modern conversation around craft beer. But do you know how we got there?  Join Chris for a deep dive into the breweries that helped define the zeitgeist and enthusiasm around the modern beer scene in Vermont, all while drinking a few beers from some of their most famous breweries, from Switchback to Zero Gravity.

(43) All levels 21 and older
No upcoming schedules

Blind Tasting: Get to Know Your Palate

Top Hops Beer Shop @ 94 Orchard St, New York, NY

How do you taste when you can't see the beer? What do you sense when you're not sure what style you're drinking? You'll be surprised what flavors come to mind! Blind tasting is a fun way to get familiar with your palate and challenge your taste buds.  We'll taste several styles blind and learn how to ignore your expectations and improve your tasting abilities.

(43) All levels 21 and older
No upcoming schedules

St. Paddy's Day Irish Whisky Tasting

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join as we taste through some of our favorites from the Emerald Isle.  Nibbles will be served. No need to bring anything but your hunger for good food and your thirst for knowledge!

(409) All levels 21 and older
No upcoming schedules

Saturday Sips - Tasting: New York State Wines

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person

(409) All levels 21 and older
No upcoming schedules

White Wines of California and New York

Kevin Zraly's Wine School @ 160 Central Park South, New York, NY

In this class, you'll be exploring the art of tasting wine. The wines from California and those from the transcontinental rivals in New York's wine-growing regions. You study the color.  Is it nearly colorless? Straw color? Do you detect a tint of green? You swirl. You sniff. Now you know why they call it the wine's bouquet. And with such wisdom on the tip and other parts of your tongue.

(4) All levels 21 and older
No upcoming schedules
$150
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Red Wines of Spain and Italy

Kevin Zraly's Wine School @ 505 Park Ave, New York, NY

This class will introduce the vineyards of southern Europe and see what the warmer regions have to offer. More wines came to America last year from Italy than any other country. Let us try Tuscany's contributions to the table. And then the Piedmont greats.  You will also know more about Spain and the famous Riojas and the art of long aging in oak. Are the old wine making methods still being used? Are they changing? Try the Barolo again. Isn't...

(4) All levels 21 and older
No upcoming schedules
$175
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