"Kids Cooking Class: Cooking Outside the Can"

While we love good ol’ canned cranberries and boxed stuffing, we think that even a kid can create Thanksgiving-worthy dishes from scratch–with a little help from our Butter Beans chefs! 

In this holiday class, children will have the chance to contribute something truly meaningful to the family meal: they’ll create a cranberry chutney with seasonal, local fall fruits, then pair it with a colorful, vegetarian quinoa stuffing. 

Of course, no one’s saying you have to ditch the jellied stuff from the store entirely, but there’s something to be said for creating new traditions that empower even the youngest chefs to contribute something they made “all by themselves”! 

Butter Beans Farm-to-Table Cooking Classes for kids age 6-10!

Classes are two hours in length. During class, budding chefs will prepare up to four different dishes with time to enjoy their delicious creations at the end of class in a communal meal setting. Class price includes all ingredients, materials, activities and administrative fees associated with the cooking class program. 

On the Menu: Thanksgiving Quinoa Stuffing, Cranberry Chutney, Berry Burst Seltzer