Indrani Sen leads this workshop that will introduce students to the fundamentals of the beat. Writing about food must be as simple as eating it, right? Wrong. Food writing requires more than a fine-tuned palate, a table at the hottest, hot-hot restaurant, or a good recipe for authentic Neapolitan pizza dough. Locavores, the Farm Bill, food safety scares, commodity prices, environmental justice, pop ups, CSAs, molecular gastronomy, buying clubs...
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