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Greenwich Village Classes NYC, New York
54 classes have spots left
Cinco de Mayo Beer & Cheese Pairing
Murray's Cheese @ 254 Bleecker St, New York, NY
Crack open a cold one, and learn about the world of beer and cheese pairings in a guided tasting with Murray’s experts. While wine and cheese may be the go-to combination, beer and cheese make equally exciting mates. In this guided tasting with a cheese expert and beef buff, you’ll explore the delicious world of beer and cheese through four diverse cheeses and the brews that bring them to life. You’ll come away with an understanding of food...
$118.55
A Taste of Cuba
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you will make Avocado Salad Tostones with Cilantro Mojo Black Bean Soup Picadillo Rice and Beans Flan and of course, Mojitos
$110
Fancy Friday Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge!
$135
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A Taste of Maine in Greenwich Village
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We’ll pretend we’re up in Maine and make: Lobster Rolls Potato Salad Coleslaw Corn on the Cob and Blueberry Pie. Local beer and wine is served with every class. Class Price is per Person
$125
Caribbean Feast
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold! To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread. See you on the beach.
$125
Weeknight Dinners on Sunday—a Bargain
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cooking for yourself is healthier and tastier than endlessly ordering out, not to mention much cheaper. We'll cook 12 healthy recipes that can be cooked in less than 30 minutes. Each recipe comes with adaptations-so you end up taking home at least 24 new items to add to your repertoire! Cooking basicsand knife skills are part of the package. Local beer and wine is served with every class.
$132.91
Best of Brunch
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you will master hollandaise sauce, poach eggs for benedict, learn the secret to making a perfect omelette, and make crêpes for Crêpes Suzettes and Crêpe Pie with Broccoli Rabe and Sausage. Whether you are fed up with waiting in line at your local hot spot or just want a quick pre-work breakfast, it’s time to cook your own eggs. Most people mistakenly think that cooking eggs is easy. Nothing could be farther from the truth. ...
$110
Crab Cakes, Risotto, Pollo...Perfetto
Miette @ 109 MacDougal St, New York, NY
Crab cakes with fresh herb sauce Asparagus risotto Roasted chicken breast Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$85
Classic Steak, Miette Style
Miette @ 109 MacDougal St, New York, NY
Clams casino Caesar salad with homemade croutons Skirt steak with mustard sauce Creamed spinach Triple baked potatoes Molten chocolate cake Simple -and- delicious homemade vanilla ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
Miette New Steak Cooking Class
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: "Miette Steak favorite classic" Clams Casino Miette Caesar Salad with homemade crouton Skirt steak with Mustard sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate cake Simple vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Pasta Dinner at Casa della Nonna
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Garlic Soup with Homemade Croutons Homemade Fettuccini with Spinach Pesto Fresh Noodles with Lemon Sauce Lemon Vodka Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$95
Let Them Eat Steak
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Market Fresh Salad with Oranges, Red Onion, Fennel and Red Wine Vinaigrette Dressing Bourbon-marinated Skirt Steak with Fresh Beans, Tomato, and Mushroom Salsa Chocolate Mousse Students below 18 years old should be accompanied by a parent/guardian.
$95
The Best Brunch (or, How to Be a Good Guest)
Miette @ 109 MacDougal St, New York, NY
Get ready to be the best weekend guest and bring your host or hostess a beautiful brunch repertoire to contribute. Learn to cook the following: Roasted Potatoes Poached Eggs on Muffins Hollandaise Sauce (Chef Paul's signature sauce: unforgettable) Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Vodka Lemon Sorbet Mimosa Students below 18 years old should be accompanied by a parent/guardian.
$95
Seafood, Mexican-Style
Miette @ 109 MacDougal St, New York, NY
Learn To Cook: Shrimps and Avocado Quesadillas with raw Tomatillos salsa Pan Seared Crab cake with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$95
Christmas Provençal
Miette @ 109 MacDougal St, New York, NY
In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests. Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted Cornish Hens French Green Lentil Stew with a Warm Vinaigrette Dressing Potatoes Baked in Milk...
$95
Date Night: SENSEuous Meditation - A Dining Experience
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Now in its 2nd year, the SENSEuous Meditation + Dinners in the Dark collaboration is an unparalleled culinary experience. Listen. Smell. Touch. Taste. Relinquish the busy brain and treat the Senses to an unforgettable journey. Helmed by Chef Abigail Hitchcock, Dinners in the Dark at Abigail's Kitchen are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures, and tastes all become more...
Improv for Professionals
Input Lofts (formerly WECREATE) @ 58 E. 11th St. 8th Fl, New York, NY
This intro class will begin to enhance your skills in public speaking, focused listening, responding, flexibility and specificity – leading to greater confidence and lower inhibitions when speaking or presenting. Improvisation is not just something for actors and comedians. MBA Students are being asked to take improv classes. Why? The answer is the same reason why professionals and educators should be trained: the root is in communication. Even...
$40
Presentation Skills
Input Lofts (formerly WECREATE) @ 58 E. 11th St. 8th Fl, New York, NY
In this class, you’ll learn presentation skills essential to being a more interesting and present speaker. Public speaking is feared more than death. Why? We spend so much time preparing what we are going to say that we fail to focus on the how. While some people make wooing a crowd look easy, for a long time, public speaking was accepted to be hard, a skill possessed by and necessary for only a select few professions. All that has quickly changed...
$35
A Middle Eastern (Vegan) Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj Hummus Maram’s Famous Falafel Tahini Sauce Toum Pickled Turnips assorted traditional vegetables. Class Price is for One Person only
$125
Date Night: Tapas to Tempt
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. Menu: Albondigas Garlic Shrimp Chorizo in Red Wine Croquetas de Jamon Sherried Mushrooms & more! It’s an evening in Spain! Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...
$125
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