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Greenwich Village Classes NYC, New York
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Italian for Company
Miette @ 109 MacDougal St, New York, NY
Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian.
$110
Italian Seafood, New England Style
Miette @ 109 MacDougal St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian. Menu: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream
$110
Middle Eastern Favorites
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a culinary adventure as we explore the vibrant flavors of the Middle East. Indulge in a mouthwatering spread of hummus, baba ganooj, Maram’s famous falafel, lamb kibbeh, and cabbage salad, all served with an array of delectable accompaniments. Experience the rich and diverse cuisine of the Middle East like never before.
Sun, Feb 24th, 12–3:30pm EDT
(3 hours & 30 minutes)
Other dates (5)
CourseHorse Gift Card
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Spice Workshop with Burlap & Barrel Spice Company
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Ethan Frisch, owner of Burlap & Barrel, is changing the way we think about spices. The company is rethinking international spice supply chains to make them direct, transparent and traceable. In class we’ll discuss botany, cultivation as well as cultural and socioeconomic backgrounds to a variety of spices. Our menu will include: Palestinian...
$125
Advanced Film Acting 210
Acting School for Film and Television @ 440 Lafayette St, New York, NY
Unlock your potential as an actor with this course at the renowned Acting School for Film and Television. Dive deep into challenging audition and scene work, expand your range through improv exercises, and perfect your performances under the guidance of industry professionals. Gain insights into the business of film acting, from headshots to networking, and elevate your craft to new heights.
Thu, Nov 23rd, 6:15–9pm EDT
(2 hours & 45 minutes)
Other dates (25)
Tangled up in Tacos
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following Chef Paul's Killer Guacamole Fish Tacos with Tomatillo Salad Beef Tacos with Salsa Verde Drunken Beans "Students below 18 years old should be accompanied by a parent/guardian."
$95
The Perfect Houseguest: Brunch
Miette @ 109 MacDougal St, New York, NY
We can all be houseguests in our own homes! With this delicious menu of brunch staples, you can go anywhere (or nowhere), and be invited back. Chef Paul spent years perfecting his Hollandaise sauce, a creamy topping to a perfect Eggs Benedict. Roasted potatoes and cream spinach make this a filling and repeatable (often!) meal. Roasted Potatoes Poached Eggs and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons...
$95
Spring on the Horizon
Miette @ 109 MacDougal St, New York, NY
Learn how to cook the following: Carrot Soup with Toasted Curry Pistachios Roasted Leg of Lamb Japanese Honey Turnips with Red Collard and Ginger Homemade Strawberry Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Chinese Dumplings
CocuSocial Cooking Classes @ 417 Lafayette St, New York, NY
Explore the rich history and delicious flavors of Chinese dumplings in a fun, hands-on cooking class. Learn various crimping styles, fillings, and dipping sauces, and get busy making dumplings. No experience required - join us for a casual, instructive, and enjoyable culinary experience.
Sat, Nov 12th, 4–6pm EDT
(2 hours)
At-Home Italian Cooking
Miette @ 109 MacDougal St, New York, NY
This recipe for delicious potato gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make them fast and how to make them light, a perfect meal at home with family or with friends. You’ll learn the secret to making a perfect breaded chicken breast and a yummy tomato and basil bruschetta (the Italian way). A light and fruity sorbet rounds out a beautiful brunch menu. Tomato and basil bruschetta Potato...
$125
A Taste of Thai
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the secrets of Southeast Asian cuisine in this immersive culinary experience. Learn to master traditional Thai dishes like tom kha goong, chicken satay, green curry, coconut rice, and pad Thai. Unleash the flavors of lemongrass, lime leaves, and more in this compelling class.
Thu, Jan 2nd, 6:30–10pm EDT
(3 hours & 30 minutes)
Other dates (2)
Sunday Suppers: Roasted Chicken
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for one (or more!) of our Sunday Suppers menus. What's more comforting than a good roasted chicken? In this class we'll focus on making a juicy, delicious bird - brown and crisp on the outside. We'll make an Herby Pan Sauce and serve it with Duck-Fat Roasted Potatoes, Roasted Fennel & Carrots, and make a Spring Salad Composé with Green Goddess Vinaigrette. For dessert, we'll make Crème Brûlée. ...
$125
Technique: Pâte à Choux
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Fresh Herb and Spice Workshop
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Hands-down the easiest way to increase flavor in whatever you're cooking is working with fresh herbs and spices. If you find the idea daunting, then this class is for you. Not sure you can differentiate between parsley and cilantro? Not sure why you should use a whole spice versus a ground one? We'll smell and taste, and teach you how to store them for minimal waste. Our menu will include: Palestinian Baba Ganoush with Sumac Quinoa Tabbouleh...
$100
Cupcakes and Cocoa
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn the basics of cupcake decorating. We provide the buttercream and all the tools you need. Take home 6 cupcakes, recipes and guidelines needed for making cupcakes and buttercream at home. This class is open to 12 students.
$65
Date Night: Elegant Italian Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We'll make Garlic Shrimp, Rack of Lamb, Gigante Beans, Roasted Cauliflower and Tiramisu. Local beer and wine is served with every class Class Price is for Two People
Yes, You Can Make Soufflé
Miette @ 109 MacDougal St, New York, NY
Get ready to start the holiday season with a new talent for soufflé. Bring your fear of failing with you to this Sunday afternoon class and Chef Paul will show you the right materials to use, and teach you how to create three different kinds of soufflé; a main course savory, a breakfast fruity, and a decadent dessert. A refreshing salad (with a fail-proof French vinaigrette) will clear your palate. You can do it! Learn to cook the following:...
$95
A Feast of Italian Classics
Miette @ 109 MacDougal St, New York, NY
Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does...
$95
Miette Italian Cooking
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “At Home Italian Cooking” Tomato Basil - Bruschetta (grilled bread with tomato basil) Stuffed Tomatoes with Rice and Parmesan Cheese Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet of the day Students below 18 years old should be accompanied by a parent/guardian.
$95
Shop & Cook: Indian Market for Spices
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.
Sat, Feb 1st, 12–4pm EDT
(4 hours)
Other dates (1)
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