52 classes have spots left
Palais des Thés @ 107 Spring St, New York, NY
This matcha 101 class will tell you everything you need to know about matcha! From its origins to its health benefits and you'll get to learn how to prepare this very unique tea as well as discover delicious matcha-based recipes. Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. Price is for 3 persons.
Palais des Thés @ 107 Spring St, New York, NY
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away a thorough ‘behind-the-scenes’ understanding of tea from production to taste. They will also train...
Palais des Thés @ 107 Spring St, New York, NY
This matcha 101 class will tell you everything you need to know about matcha! From its origins to its health benefits and you'll get to learn how to prepare this very unique tea as well as discover delicious matcha-based recipes. Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. Price is for 2 persons.
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Palais des Thés @ 107 Spring St, New York, NY
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away a thorough ‘behind-the-scenes’ understanding of tea from production to taste. They will also train...
Palais des Thés @ 107 Spring St, New York, NY
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away a thorough ‘behind-the-scenes’ understanding of tea from production to taste. They will also train...
Boober @ 257 Flatbush Ave, Brooklyn, NY
Prepare for your upcoming birth journey with our comprehensive childbirth education class. Gain knowledge, confidence, and a toolbox of pain-coping skills to approach labor with comfort and ease. Join our expert-led sessions to learn and practice effective techniques for a safe and empowering birth experience.
Parlor @ 286 Spring St, New York, NY
Please note, this is not a class but an event featuring dinner, music, and drink pairing. Make your Valentine’s day the best one ever. Reserve a place for two at this very special dinner and jazz event at our private members’ club. The evening features a “duet” tasting menu collaboration by guest chefs Matt Rojas (Eleven Madison Park, Rouge et Blanc) and Gabriele Riva (Nobu), and a live jazz performance by rising star Wayne Tucker. Dinner...
Puro Wine @ 161 Grand Street, New York, NY
There have always been great expectations for French and California wine, but Chile has been bottling the fruit of its fertile soils, giving the traditional powerhouses a serious run for their money. With today's deal from the Zagat-rated Puro Chile in SoHo, sip your way through this country's wonderful varietals. This edible education starts with an interesting history lesson on the different regions. Then, with tasting notes in hand, you'll swill...
Home Cooking New York @ 158 Grand St, New York, NY
You will get to enjoy produce-centric Italian favorites. All the recipes in this class are vegetarian. Learn to cook: Roasted Beet & Fresh Ricotta Gnocchi with Crispy Sage Pasta with Homemade Pesto, Red Potatoes and String Beans (Pasta alla Genovese) Zucchini Pasta with Fresh Puttanesca Tuscan Kale Salad with Lemon, Parmigiano and Garlickly Breadcrumbs
Home Cooking New York @ 40 Perry Street , New York, NY
You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream
Home Cooking New York @ 236 W 26th St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. Dishes to prepare: Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Cherry-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Lemon Olive Oil Cake with Honeyed Blueberry Syrup
Home Cooking New York @ 158 Grand St, New York, NY
Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make: Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy) Soft Tacos with Sauteed Mushrooms, Zucchini, and Creme Fraiche, and Cilantro (Mexico) Barcelona Garlic Shrimp...
Home Cooking New York @ 158 Grand St, New York, NY
A week-long exploration of food for kids 12+. All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Day 1: MEXICAN Chicken Enchiladas Elotes (“Street Corn”) Guacamole and Homemade Tortilla Chips Mexican Wedding Cookies Day 2: SPANISH Paella with Chicken (or Vegetables) Patates Bravas Fresh Tomato-Garlic Bread String Beans with Smoky...
Home Cooking New York @ 158 Grand St, New York, NY
All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Kids can also sign up for Session B if they want to join us for an additional (all new!) week of cooking camp. Day 1: Northern Italian Fresh Ricotta Gnocchi with Basil Pesto Creamy Risotto with Lemon and Parmigiano-Reggiano Tuscan Kale Salad with Homemade Garlic Croutons Macerated Berries with...
Home Cooking New York @ 7220 37th Ave, Jackson Heights, NY
After the tour you will have the confidence to walk into any Indian restaurant or snack shop and order things you never knew you could. Join us on a tour of the real Little India in Jackson Heights, Queens. A quick subway ride from Manhattan affords you the feeling of being thousands of miles from home. The streets of Jackson Heights are lined with some of the best Indian street foods, sweet shops, restaurants, grocery stores, and shops filled...
The Story Source @ Online Classroom, New York, NY
Storytelling for Business People: Presentations to Elevator Pitches Not all pitches are created equal. You may think you’ve got a unique product, service or business idea but if you can’t tell a compelling story, your message will get lost in translation. In this workshop, you’ll learn how to use stories and narrative techniques to capture the attention and interest of your audience. In this online webinar, you'll gain knowledge of the different...
There are many ancient Greek dishes and ingredients that are still enjoyed in Greek households today and some that time has forgotten. We explore some of these dishes and ingredients and put a modern interpretation on some. Dishes will include Hippocrates Healing carrot soup (Vegan), Kale and Quinoa Dolmades with Garlic, Lemon and Cumin Yoghurt Dipping Sauce (Vegetarian/Vegan (without the sauce)/Gluten Free), BBQ lamb with a pomegranate salsa...
The ancient Greek poet Archestratus (also known as the Father of Gastronomy) wrote a humorous cookbook in verse entitled The Life of Luxury that discussed the many ways to cook seafood and where to buy the best according to their season. This was the first cookbook ever written. Many of the fragments that survived from this book are centered on how to best cook fish and other seafood. In this class we will explore Archestratus’s wisdom on how to...
You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes from Mykonos, Santorini and Tinos. We will discover the key ingredients used on these islands and how they are used in sweet and savory dishes. Dishes will include: Caramelized onion filo pies of Mykonos (Veg) Cyclades prawn saganaki with feta, tomatoes and fresh herbs (GF) Salad of Santorini (Veg/GF)...
The Photography Workshops @ 66 Crosby Street, New York, NY
Hands-On Training In All Aspects Of Studio Lighting Designed to educate you on how to make intelligent choices in lighting. Learn to accomplish what you want to say with your photos using studio lights. You will be able to create the hard drama or soft emotion that you visualize. Become versed in the lighting skills that are used by photography studios worldwide and get started on studio sets. Learn to pick apart photos you would like to...
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