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Sunnyside Classes NYC, New York
9 classes have spots left
Microsoft Access Intensive
LaGuardia Community College @ 3110 Thomson Ave, Long Island City, NY
Explore the basic and advanced function of Access, the most popular database used in the business world today. Topics include database design and creation, tables, queries, reports and creating relational databases.
Analyzing Data with Excel
LaGuardia Community College @ 3110 Thomson Ave, Long Island City, NY
Analyze and summarize large sets of data without complex formulas using Microsoft Excel. Discover how to use simple tools and commands to organize data into a layout that is easy to understand. ND Prerequisite: Microsoft Excel for Windows or equivalent experience.
Impressive Resume Workshop
LaGuardia Community College @ 3110 Thomson Ave, Long Island City, NY
Become more competitive in the job market by learning the dos and don’ts of resume writing and cover letters. You will create your own resume or build upon your current one through in class exercises and one on one critique from the instructor. Please bring a USB flash drive to class. Prerequisite: Microsoft Word for Windows.
$25
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Gum Paste Flowers (1 Day Intensive course)
SugarRoom @ 44-21 Queens Blvd, New York, NY
Gum Paste Flowers: Orchids, Roses, Calla Lily, Peony, Casa Blanca Lily, Tiger Lily, Buds and Foliage. In this eight hours workshop, the students will learn how to create a very quick and simple gum paste mixture to create a rose, rose bud, calla Lily, casa Blanca lily, tiger lily, peony, orchids and foliage. You will also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques. The students will also learn how...
$350
Introduction to Royal Icing Oriental Extension Work
SugarRoom @ 44-21 Queens Blvd, New York, NY
During this workshop, students will be learning how to create a false collar pattern to transfer on top of a dummy cake covered with fondant. You will be piping royal icing on six layers of callop bridge on top of each other around the cake. From there the students will be: piping strings Hails potting: Pipe flood consistency dots onto the dry strings Extend the bridge by piping a smaller bridge on top (this will support the curtains of...
$350
Piping Techniques II
SugarRoom @ 44-21 Queens Blvd, New York, NY
Garland Designs, Writing Techniques and Rose Piping. In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class. Special Note: All our classes are offered In English and Spanish...
$75
Royal Icing Flowers Techniques II
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this two hour workshop, the students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as roses, daisies, chrysanthemums, narcissus, stems and foliage.
$75
Fondant 101
Creations by Cameca @ 32-23 Queens Blvd, Long Island City, NY
Want to make spectacular cakes for your friends and family like you see on TV but don’t know how? Learn how! This skills-based class is designed for students of all levels who want to create beautiful celebration cakes. Techniques taught in class will include: Covering cake with Fondant Covering cake board with fondant Coloring Fondant Using molds Quilting Method And More! Students please bring: Chef’s coat or apron Small container...
$110
Introduction to Fondant Techniques I & II
SugarRoom @ 44-21 Queens Blvd, New York, NY
Fondant techniques I & II: In this four hour workshop, students learn all the technical secrets to roll out fondant to cover a dummy cake and an 8" square cake. The students will also learn how to use gum paste and fondant to create different designs. Fondant techniques I: Learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create...
Introduction to Cake Pop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Discover the art of creating delectable cake pops in this immersive workshop at SugarRoom. Learn the secrets to baking the perfect vanilla cake, shaping it into spheres, and creating stunning designs using chocolate dipping. Join us for a hands-on experience and unleash your creativity!
$150
6-Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs...
7 Week Program: Intro to Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I: In this two hour class the students will learn all the technical aspects of cake decorating techniques. Piping Techniques II: In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Spatula Techniques:...
11 Week Program w/ Materials + Baking I & II
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 11 week program plus both Baking workshops for free! All materials are included! Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling,...
11 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Wedding cake, fondant, gum paste flowers, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula...
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4-Week Program w/Materials + Dominican Cake Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 4 week program plus the Dominican cake workshop for free! Dominican Cake, Filling and Icing: Learn all the secrets on how to make a delicious Dominican cake. In this three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce...
17 Week Workshop w/Materials + Business Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all topics in the 17 Week Program + Business Workshop Free Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and...
17 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...
5 Week Program: Baking, Filling and Icing
SugarRoom @ 44-21 Queens Blvd, New York, NY
Chocolate and Vanilla Workshop In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Dominican Cakes I Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions...
12 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also...
5 Week Program: Intro to Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I: Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders...
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