88 classes have spots left
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying. Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu: Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Spring is here and it's time to retire roots and squash from the table - rutabagas are sooo out right now. Back of the line, butternut. This class will give you the tools to impress friends at your next dinner party. You'll create colorful dishes that spotlight the best of the season's produce, and learn cooking methods to use any time of year. Menu: Beer Braised Chicken with Fava Beans and Leeks Spring Panzanella with Asparagus ...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...
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Brooklyn Shoe Space @ 224 Roebling St, Brooklyn, NY
In this class, you will make a pattern for your own design. You will make both upper and lining patterns. This is a class you can take multiple times, depending on different designs you wish to create. Each style has a different pattern, and different tips and tricks. You can always come back for this class for your new designs!
Brooklyn Shoe Space @ 224 Roebling St, Brooklyn, NY
This class will quickly teach you some of the basic techniques of shoemaking. This is an accelerated class! (Literally half the time of the intensive) To make this possible there will be minimal sewing and we have prepared Master Patterns that you will be using for this class. You will have a choice between a LO, MID or HI top sneaker. (See photo example for MID height!) You will be able to customize your sneaker via material choices and simple...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Let's make your daily recommend serving of vegetables indulgent, exciting and down right tasty. We want to help change the minds of omnivores everywhere by putting seasonal veggies at the center of the dinner plate. This completely vegetarian menu is inspired by the brilliant produce-forward work of Yotam Ottolenghi.
Liloveve @ 457 Grand St, Brooklyn, NY
Learn to construct bezel settings for cabochon, faceted gemstones, and fancy shaped stones and how to use gallery wire for a lacy, delicate looking setting. Designed to be worn alone, or stacked together in multiple configurations, these rings are perfect fashion accessories. Dress up your fingers with your very own set of rings using round, square and twisted wire and adorn with gemstones in assorted colors, shapes, and sizes. Working with sterling...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry (Paste from Scratch) Larb Mango Sticky Rice Allergen Warning This course contains Eggs,...
Brooklyn Shoe Space @ 224 Roebling St, Brooklyn, NY
KINKY BOOTS?! One full day Thigh-high boots pattern making class with Marcell. Using a 4 inch heel last, Marcell will guide you through how to measure your feet and legs, up to the thighs, and create your very own thigh high boot pattern. This class is for intermediate, for someone who has made patterns before, or have taken the basic pattern class the day prior. It is a great start to create your pattern, cut the materials between the next classes,...
Liloveve @ 457 Grand St, Brooklyn, NY
In this Intermediate level wax carving class we will explore more in depth model making techniques, continuing on from the Wax I course. Students will create either a ring or a pendant of their own design, creating a setting for a cabochon gemstone in the wax model. Various carving techniques will be covered, delving deeper into design transfer, layout, carving, and build-up. We will look at both bezel and prong styles of setting as an option....
CocuSocial Cooking Classes @ 260 Ainslie St, Brooklyn, NY, Brooklyn, NY
Escape to the bustling streets of China as you learn how to master the ancient art of Dumplings from scratch! Hosted by our resident Chinese/Taiwanese Chef Instructor, you will have the unique opportunity to learn the history of Chinese cuisine, culture and traditional techniques from the most authentic source! In this fun and hands-on class, you will be guided step-by-step in recreating this classic so that you will feel confident enough to be able...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Introducing food to your baby is an exciting milestone, but with everything else going on and the conflicting advice out there, it's difficult to know what is best to cook. Chef David Siegel brings together his experience as a chef, parent and student of nutrition science to help guide through the finer points of engaging your baby and toddler with the wonders of real food. The class will cover what to start with, how to get kids excited about interesting...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...
Liloveve @ 457 Grand St, Brooklyn, NY
Join us for a unique experience that you can share with your loved one. Create a set of custom sterling silver rings for yourself or for each other. Learn the basic jewelry fabrication techniques, like how to saw, file, and texture your ring with hammers. Learn soldering techniques using a torch flame. Choose high polished, or create an oxidized look, or a brushed finish in the metal. A great introduction to the jewelry metals studio...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice
Brooklyn Shoe Space @ 224 Roebling St, Brooklyn, NY
In this Bag Making course, students will create a leather tote bag. Students will choose their leather and hardware and learn how to construct the bag from start to finish. The bag making course includes tuition and all the materials needed to make your bag. Leathers will be available to choose from on the day. No experience necessary. Please Note: Class time may extend up to an additional hour if there are many enrollments, so please...
e.e.ceramics @ 622 Broadway, Brooklyn, NY
In this class we will learn various methods of creating slabs as well as the ins and outs of working with them; using slump molds, forms, and construction techniques. Class sizes vary from 5-8 people. You can choose to have your work fired and glazed for you for an additional $25. Your work will be finished and ready for pickup in 3-4 weeks. You can also have your work shipped for an additional charge.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Not all vegetables have to be relegated to the sidelines. Learn how to make meatless dishes that are hearty enough to be the main event! This class is perfect for those who are hosting (or contributing to) vegetarian holiday dinners.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
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