Jun 24th
2–5pm EDT
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
51 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Get ready for cooking fun as kids aged 13-16 explore the flavors of French, Italian, Japanese, and comfort foods at this culinary camp in New York City. Each day ends with a sit-down lunch showcasing the delicious dishes created. Plus, don't miss the exciting "Chopped" challenge where students put their skills to the test with a shopping trip to create their unique meal.
Jun 24th
2–5pm EDT
Aug 5th
2–5pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets to preparing delectable clams, mussels, shrimp, and scallops with a hands-on cooking experience that will elevate your culinary skills.
Home Cooking New York @ 158 Grand St, New York, NY
Explore NYC's largest farmers market, sampling and shopping for local produce and farm-made products. Then, head to our cooking school in SoHo to prepare a seasonally-inspired lunch together. Don't miss this culinary adventure in the heart of the city!
May 24th
11am–2:30pm EDT
Jul 6th
11am–2:30pm EDT
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Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Home Cooking New York @ 158 Grand St, New York, NY
Calling all young aspiring chefs! Join us for a week-long culinary adventure where kids aged 10-13 will learn to make delicious dishes, from pizza and cheesemaking to fresh pasta and a "Chopped" Challenge. With hands-on classes and a sit-down lunch included, this cooking camp will ignite your child's passion for food.
Jul 15th
9:30am–12:30pm EDT
Aug 19th
9:30am–12:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a week-long exploration of food where kids aged 13-16 will learn hands-on cooking skills and create delicious dishes like pizza, cheesemaking, baking, fresh pasta, and a "Chopped" challenge. A full sit-down lunch at the end of each class is included. Don't miss out on this fun and interactive cooking camp for kids!
Jul 15th
2–5pm EDT
Aug 19th
2–5pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a week-long exploration of food where kids 10+ can learn to cook delicious dishes from Mexican, Spanish, Korean, and more cuisines. Get hands-on experience and enjoy a sit-down lunch at the end of each class. Don't miss the thrilling "Chopped" Challenge on the final day!
Jul 22nd
9:30am–12:30pm EDT
Aug 26th
9:30am–12:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Introduce your aspiring young chef to the diverse world of cuisine with our week-long Cooking Camp for Kids. From Mexican to Korean, they'll learn to create delicious dishes while having fun in a hands-on environment. Don't miss out on this exciting culinary adventure!
Jul 22nd
2–5pm EDT
Aug 26th
2–5pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Embark on a culinary adventure with our week-long Cooking Camp for Kids at Home Cooking New York! Let your young chefs explore the flavors of Greek, Indian, and more while creating mouthwatering dishes like Spinach-Feta Spanakopita and Chicken Tikka Masala. Plus, they'll put their skills to the test in the exciting "Chopped" Challenge!
Aug 12th
9:30am–12:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Discover the vibrant flavors and fragrances of Persian cuisine as we explore the rich ingredients and cooking techniques that make the dishes of Iran so marvelous to cook and eat. From the baked eggy dish with a million herbs to the rich walnut and pomegranate stew, join us for an unforgettable culinary journey.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a flavorful culinary experience where you'll learn to craft mouthwatering tacos from scratch. Indulge in the art of making homemade corn tortillas and fill them with delectable ingredients like spice-rubbed skirt steak and green chile chicken. Embrace the joy of hosting a taco party with these irresistible recipes.
Home Cooking New York @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas) Blanching Green Vegetables (garlicky broccoli rabe) Cooking Leafy...
Home Cooking New York @ 158 Grand St, New York, NY
There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi Braised Pork Ragout Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse for any dietary restrictions.
Home Cooking New York @ 158 Grand St, New York, NY
Loved our first Fresh Pasta class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions....
Home Cooking New York @ 158 Grand St, New York, NY
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...
Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please make sure to ring the outside buzzer, even...
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.
Home Cooking New York @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
Home Cooking New York @ 158 Grand St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard dessert)
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