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La Scuola at Eataly Flatiron Classes, New York

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La Scuola at Eataly Flatiron Classes Coming up in New York

Celebrate Spring Amalfi Coast: A 4-Course Chef's Table

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

In the southern region of Campania lies a treasured stretch of coastline along the Sorrentine Peninsula that seems too good to be true with its clear blue waters, colorful villas, crisp aromas of seawater, fresh seafood and the biggest, brightest lemons you’ve ever seen. This is the Amalfi Coast, a favorite spring destination. Join us for a special...

$125

Chianti Classico

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Chianti Classico is the ruby-red heart & soul of the Tuscany region, dating back to the 13th century. Sangiovese has always been the primary grape for Chianti, a full-bodied red wine with aromas of violets and cherries, and a hint of earthy spice. But don’t take our word for it. We believe the best way to learn about wine is to drink it! We invite...

$75

Emilia-Romagna: The Best Ingredients of Modena

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

What did tenor Luciano Pavarotti and the automobile company founder Enzo Ferrari have in common? Both called the lovely city of Modena home. However, when we think of Modena, the true notoriety is identified via its “liquid gold”, the Aceto Balsamico di Modena.  Nestled in between Parma and Bologna, this city has a rich tradition in...

$80

Flash Lab: Ricotta

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

One of the most beloved and versatile products in Italian cuisine is ricotta. Meaning “cooked twice” in Italian, this creamy cheese can be mixed into pastas, cooked into desserts, or just eaten with a spoon! On this culinary adventure, our Chef will teach you how easy it is to make fresh ricotta from scratch, provide some interesting background...

$35

A 4-Course Tuscan Dinner to Celebrate Spring

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

What has distinguished Tuscan food since the time of the Etruscans has been its noble simplicity and the ability to really celebrate the freshest ingredients available. Spring is a wonderful season to try some of the more traditional dishes at their best. Join us as our Chef of La Scuola prepares a festive 4-course feast that will surely transport...

$125

Wine & Dine: An Eataly Experience

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

In this 3-course demonstration class featuring Eataly’s favorite produce and products! In this class, you’ll get to watch and learn as our Chef of La Scuola demonstrates and shows you how to prepare classic Italian dishes with products you can find right here at Eataly. As Chef demonstrates the necessary techniques, tips, and tricks, that go into...

$100

Hands-On Bread Baking & Pizza Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

At Razza pizzeria in Jersey City, their ultimate goal is to serve the best pizza possible. True to the Italian tradition, the restaurant uses local ingredients such as seasonal vegetables from local farms, flour from a nearby mill, organic cow’s cream from Pennsylvania, and even a house-made yeast culture to create unforgettable American twist on...

$165

Pasta 101

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Pasta is a perennial comfort food and a testament to Italian ingenuity—hundreds of different shapes serve a unique purpose, each singularly connected to regions, sauces, and stories. In this class, guests will: Explore the tradition of pasta Learn differences between fresh and dry pasta and how to properly cook them Learn characteristics of...

$100

Cellar Talk & Tasting: Tuscan Wines

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Let us take you on a trip to the hills of Tuscany as we learn about the bold wines of this region in the heart of Italy. We will explore the famed Sangiovese grape which reigns supreme in these hills, showing its beautiful richness, intensity and complexity.  To enhance your experience, our resident La Scuola Chef will be pairing regional antipasti...

$75

What's Inside that Count: The Best Ingredient of Puglia

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

During this class, you will enjoy 3 traditional dishes from Puglia, created and discussed by the Chef of La Scuola, paired with 2 regional wines. You will also get the chance to make new friends while seated at our communal table! In this class guests will: Explore the cooking and the wines of Puglia  Make new friends at our communal table...

$75

4-Course Dinner:Food & Wine of Sardegna w/ Vigne Surrau

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. Every month at Eataly we host regional dinners to showcase one of the twenty regions of Italy and explore what makes each region so exceptional. During this...

$125

Bring Your Mamma to La Scuola: Mother's Day Edition

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

At La Scuola, our mission is to spread the knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are celebrating Mother's Day by inviting smaller chefs (children ages 8 to 12) and their mammas to our classroom. This is a perfect...

$100

Discovering the Food & Wines of Chianti Classico

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave, New York, New York 10010

Chianti Classico DOCG is one of the most popular wines in Italy as well as the rest of the world. Originating in Tuscany between Florence and Siena, this renowned red is loved for its ability to be drunk young or old, pair well with almost any dish, and to bring people together!  At this Chef’s Table dinner, enjoy 4 traditional Tuscan dishes,...

$125

Chef's Table: The Food & Wine of Piedmont

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Located in the Northwestern corner of Italy, bordering Switzerland and France, lies Eataly's birthplace, Piedmont. Its fertile valleys and hills are hugged by the Alps and sustained by the Po River. Culturally and gastronomically rich, Piedmont is home to the first Eataly location, Slow Food, Truffles, and Barolo; in the last few years, its wine growing...

$125

Formaggio & Vino del Sud

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

What better way to spend an evening than exploring distinctly delectable formaggi and vini from the southern regions of Italy? In this class, guests will: Explore methods of production for different varieties of cheeses from the southern regions of Italy Taste 2 firm pressed cheeses, 2 stretched cheeses, and 2 fresh cheeses with Eataly’s cheesmonger...

$75