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Daniel Rosati

Teaches at The Institute of Culinary Education

Daniel Rosati, is the owner of La Villa Cucina, a cooking school established in 1998, offering culinary travel programs within the Italian regions of Campania, Tuscany, Umbria and Sicily. Daniel, one of America’s most respected culinary instructors, teaches at numerous venues including The Institute of Culinary Education in New York. From 1989 - 2008 Daniel taught at The New School University in New York. At The New School he developed both adult recreational and intensive programs; including the first Master Class in Regional Italian Cooking and Master Class in Artisan Bread Baking, certificate programs, started in 1997. While his expertise is in regional Italian cooking, Daniel is also proficient in pastry arts and other ethnic cuisines, including Thai, Greek, Lebanese, Spanish, Portuguese and Moroccan. As a culinary/restaurant consultant Daniel has created some of New York's unique culinary destinations, including Suzies Kitchen, Burgers & Cupcakes and most recently Sweet Revenge, Daniel's creations for Sweet Revenge are featured in/on The Martha Stewart Show (The Cupcake Episode), Bon Appétit Magazine and Time Out New York's Top !00 - 2008. Sweet Revenge won Time Out New York Magazine Eat Out Award 2008, in the category of “Best Case Against Cupcake Backlash”. Daniel is currently at work on his first book, La Villa Cucina: Recipes from an Italian Cooking School, Artisan Visits & Traditions to Remember.

Reviews of Daniel Rosati

(15 Reviews)
  • More Summer Seafood on the Grill

    Reviewed by Luis L. on 8/19/2017
  • The Summer Vegetarian

    Anonymous review on 6/28/2017
    Loved our teacher and the menu. Will definitely be back!
  • A Romantic Dinner in Rome

    Reviewed by Allegra J. on 4/10/2016
  • Artisanal Breads at Home

    Reviewed by sherri g. on 9/29/2015
  • Pasta 101

    Reviewed by Christopher W. on 7/26/2015
  • Essentials of Tuscan Cooking

    Anonymous review on 7/13/2015
  • Essentials of Tuscan Cooking

    Reviewed by Connie b. on 7/6/2015
  • Pasta 101

    Reviewed by Barbara S. on 5/1/2015
  • Pasta 101

    Reviewed by James W. on 4/30/2015
    The class was awesome great instructor with a lot of hands on and knowledge of pasta making. Highly recommend.... Bring your appetite!
  • Essentials of Thai Cooking

    Reviewed by ricardo c. on 12/16/2014
    I really enjoyed the course however you may improve it by: 1.- sending via email certificate of accomplishment 2.- printing the recipes on colored pictures to see how the ingrediente looks like and easily finding them 3. Showing each recipre prepared by the Chef first and then assigning students groups to do prepare them. 4.- having the misen place ready done by the school students
  • The French Bistro

    Reviewed by Suzanne Simonette on 8/7/2014
  • Summer Seafood on the Grill

    Reviewed by Kenneth Faron on 7/31/2014
    Yummy food...fun people.
  • All About Technique: Grilling

    Reviewed by Sofia Garcia Granados on 7/13/2014
    I expected it would be a little moré complicated.It was to easy,very simple food. But it was good.
  • All About Technique: Grilling

    Reviewed by Sarah BeckettHile on 7/10/2014
  • All About Technique: Grilling

    Reviewed by Paschalina Ziamou on 7/10/2014

Classes taught by Daniel Rosati

View all courses taught by this teacher

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