Reva Castillenti

Teaches at The Brooklyn Kitchen

(14 Reviews)

Bread: Bagels

Reviewed by Mary B. on 2/12/2020

Had so much fun at this class and learned a lot from Rena! Definitely looking forward to taking more classes at the Brooklyn Kitchen.
Bread: Bagels

Reviewed by Anne S. on 2/10/2020
Bread: Basics

Reviewed by Jane H. on 2/3/2020

We had such a fun time learning the basics of bread making. The instructor was knowledgeable and gave us the right amount of information mixed with hands on bread making new skills. We snacked on a delicious cheese plate and drank a couple beers! And we walked away with some tasty bread. Two thumbs up!
Bread: Bagels

Anonymous review on 1/13/2020

Reva was fantastic! Would highly recommend this class for anyone interested in learning anything about bagels and the bagel-making process! As a lifelong lover of bagels but knowing nothing about how they are made, this was a great introductory course. I feel confident to go home and make my own now!
Bread: Bagels

Anonymous review on 1/13/2020

Reva was fantastic! Would highly recommend this class for anyone interested in learning anything about bagels and the bagel-making process!
Bread: Basics

Anonymous review on 1/6/2020
Bread: Basics

Anonymous review on 1/6/2020

This class was a gift. Everyone enjoy their experience. I enjoyed the bread samples they brought home from the class.
Bread: Bagels

Reviewed by Rita L. on 12/23/2019
Bread: Basics

Anonymous review on 11/26/2019
Bread: Basics

Reviewed by Margo P. on 11/25/2019
Intro to Sourdough

Anonymous review on 9/11/2019

Well organized and informative way to handle a topic that’s pretty hard to cover in just two hours
Intro to Sourdough

Anonymous review on 5/5/2019

Wish there were more resources for us to take home as reference otherwise awesome! Learned a lot very welcoming.
Intro to Sourdough

Anonymous review on 4/29/2019
Intro to Sourdough

Reviewed by Robert H. on 4/21/2019