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Greg Blais

Teaches at The Homestead at Bedford Cheese Shop

Greg Blais is one of the main cheese mongers at Eataly in Manhattan. He has taught courses at the Artisanal Cheese Center and Eataly as well as being a judge at the ACS Conference in Washington D.C. 2001. He also served as the lone American Judge in the first Concorso Nazionale dei formaggi a latte crudo.

Classes taught by Greg Blais

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