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Emily Cavelier
Teaches at New York Open Center
Emily Cavelier is an herbalist, wellness coach, and chef in NYC. She has served as head pastry chef at the restaurant Pure Food and Wine and executive chef at International Harvest, a New York based maker of wholesale vegan, raw, and gluten-free foods. She founded Nourishing Root, a consulting business based on herbal practice and a wellness and nutritional philosophy rooted in wellness.
Made in NYC
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