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Zeke Freeman & Murray's Faculty

Teaches at Murray's Cheese

Zeke's storied career in food spans from the 90s in Europe as an aspiring chef to present day as the owner of Bee Raw Honey. This sweet company champions the cause of the American honey with its single varietal honeys found on our shelves, and in our classroom Zeke champions the sweetness of the killer cheese and honey pairings he and Murrays VP Liz Thorpe have been fine tuning for years.

Reviews of Zeke Freeman & Murray's Faculty

(2 Reviews)
  • Bee Cool: Bee Raw Honey and Cheese

    Reviewed by Barbara on 10/17/2013
    Well organized and beautifully presented! I learned about the way cheeses are made, and how to identify different types. There are as many different types of honeys as there are flowers and beekeepers willing to try them! When you pair different cheeses with different honeys, you can get an explosion of flavor that you would not expect! The class was fun and delicious! I would heartily recommend it to everyone!
  • Bee Cool: Bee Raw Honey and Cheese

    Reviewed by Steve on 3/13/2013
    Really loved the course. This was the first time I had ever done anything like it and would gladly do it again. The instructors were energetic, passionate about what they were teaching and knowledgeable. A fun experience I look forward to repeating.

Classes taught by Zeke Freeman & Murray's Faculty

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