Soft Pretzel Making Workshop is unfortunately unavailable

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Soft Pretzel Making Workshop

at The Good Food Project

Course Details
Start Date:

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Virtual Classroom
Price for 2 persons
Purchase Options
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

What you'll learn in this pastry class:

Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard?

In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen.

While your pretzels are baking, we’ll whip up a creamy sauce to dip your masterpieces – beer and cheese, mustard, marinara – the choice is yours.

After just a few minutes in the oven, your pretzel dreams will become reality as a dozen delicious, warm, soft pretzels will be yours. The only thing better will be knowing that recreating these wondrous bites of doughy deliciousness is always just a few minutes away.

What you'll need:

  • All-purpose or bread flour
  • Yeast – any kind
  • Salt
  • Warm water
  • Butter
  • Sugar
  • Baking soda
  • Large bowl
  • Measuring cups and spoons
  • Fork
  • Kitchen knife
  • Wooden or large spoon
  • Cutting board or countertop
  • Stock Pot/large saucepan
  • Baking sheet
  • Flat slotted spoon
  • Access to a stovetop and oven

An ingredient and supply list for the dipping sauces will be provided upon booking.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

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Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

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Reviews of Classes at The Good Food Project (49)

School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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