Jun 5th
12am–11:55pm EDT
Soft Pretzel Making Workshop is unfortunately unavailable
Thankfully we have 4 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
Virtual Apple Pie Workshop (w/ optional Appletini)
CourseHorse Experiences @ Zoom Conference
Celebrate the fall season and learn how to make a classic apple pie from scratch. As added **optional** bonus, your group can mix and sip on an apple martini as you wait for your delicious creations to rise and bake. What you'll be making: Pie dough Apple pie filling Caramel sauce Apple cider whipped cream Appletini (optional) Materials Needed to Fully Participate: Dry Goods 3 cups of all-purpose flour (For Gluten-Free participants,...
Monday Jun 5th, 12am–11:55pm Eastern Time
Starting at $420
.jpg?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Virtual Doughnut Making")
Virtual Doughnut Making
CourseHorse Experiences @ Zoom Conference
If you’ve ever eaten a fresh, hot doughnut, you know that they are one of the most delicious pastries around. In this hands-on private workshop, your group will make cornmeal cake doughnuts from scratch with a professional chef in a live, interactive virtual class. Follow along with the instructor through the entire process, from mixing the dough to cutting and frying your doughnuts. At the end, we’ll glaze and sugar-coat them and finish the...
Monday Jun 5th, 12am–11:55pm Eastern Time
Starting at $420
Virtual Cinnamon Rolls Workshop (Materials Included)
CourseHorse Experiences @ Zoom Conference
Make the queen of brunch with family, friends, or coworkers in this one-and-a-half-hour class. We’ll make our yeasted dough, fill, roll, slice, and bake the classic Swedish pastry, then ice with a tangy cream cheese frosting and eat! Our instructor will even give you cheats to simplify the recipe and explain how to make the cinnamon rolls in advance, so you’re not kneading dough at the crack of dawn for fresh breakfast pastries. What's Included:...
Monday Jun 19th, 12am–11:55pm Eastern Time
$105 per person
Virtual Choco Eclair & Cream Puffs (Materials Included)
CourseHorse Experiences @ Zoom Conference
Join us to make the French pastry classic: pâte à choux. Have no fear. Our instructor will gently guide you through every step of making cream puffs and éclairs in this fun 90-minute class. We’ll also make a vanilla pastry cream to fill the puffs, then glaze them with chocolate. This may be the most delicious class you’ll ever take. What is included: A private, interactive workshop led by a professional chef Access to our event fulfillment...
Sunday Jun 18th, 12am–11:30pm Eastern Time
$115 per person
Class Tags:
Course Details
Price:
$70
Start Date:
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Booking for 8+?
Location:
Virtual Classroom
Important:
Price for 2 persons
Purchase Options
Description
Class Level:
All levels
Age Requirements:
16 and older
Average Class Size:
8
System Requirements:
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Class Delivery:
This class will be held via Zoom unless otherwise specified
What you'll learn in this pastry class:
Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard?
In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen.
While your pretzels are baking, we’ll whip up a creamy sauce to dip your masterpieces – beer and cheese, mustard, marinara – the choice is yours.
After just a few minutes in the oven, your pretzel dreams will become reality as a dozen delicious, warm, soft pretzels will be yours. The only thing better will be knowing that recreating these wondrous bites of doughy deliciousness is always just a few minutes away.
What you'll need:
- All-purpose or bread flour
- Yeast – any kind
- Salt
- Warm water
- Butter
- Sugar
- Baking soda
- Large bowl
- Measuring cups and spoons
- Fork
- Kitchen knife
- Wooden or large spoon
- Cutting board or countertop
- Stock Pot/large saucepan
- Baking sheet
- Flat slotted spoon
- Access to a stovetop and oven
An ingredient and supply list for the dipping sauces will be provided upon booking.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Refund Policy
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
Start Dates (0)
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Reviews of Classes at The Good Food Project (49)
School: The Good Food Project
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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