Thankfully we have 4 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Jan 21st
5–6:30pm MST
Jan 22nd
8–9:30am MST
Jan 22nd
9–10:30am MST
Jan 22nd
11am–12:30pm MST
Jan 22nd
1–2:30pm MST
This class has 299 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Jan 27th
9–10:30am MST
Jan 27th
10–11:30am MST
Jan 27th
1–2:30pm MST
Feb 3rd
9–10:30am MST
Feb 3rd
10–11:30am MST
This class has 17 more dates.
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Teaching Table See all classes by this school @ Virtual Classroom
Get hands-on and bake soft, golden pretzels from scratch in this fun, family-friendly class. Explore the magic of yeast, shape and bake a dozen pretzels, and create your choice of flavorful dipping sauces like honey mustard or cinnamon chocolate drizzle. Perfect for bakers of all ages, this interactive experience promises delicious treats and new baking skills to enjoy together.
Teaching Table See all classes by this school @ Virtual Classroom
Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Master the art of pate a choux, making cream puffs and eclairs filled with pastry cream and chocolate ganache, that will dazzle your friends and family.
Making amazing cream puffs and eclairs at home is fun, easy, and best of all - delicious!
This hands-on, live-streaming class will teach you step-by-step everything you need to know to make fantastic cream puffs and eclairs - in an accessible, fun, and judgment-free way.
We will make pate a choux - the pastry used in making divine cream puffs, then fill the puffs with whipped cream and top them with a drizzle of chocolate ganache.
When we are done, you’ll have mastered the art of working with pate a choux and will have the skills and confidence to make cream puffs that will dazzle your friends and family.
Ingredients and supplies you'll need:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
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