Thankfully we have 7 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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All online classes require an internet connection. Class instruction will occur within the virtual classroom on Zoom where you can interact with the instructor and other students through video, audio, and/or chat functions. You can use Zoom on computers, tablets, and phones. Tablets and phones are somewhat limited in what they allow you to do, but you will still be able to see and hear the class.
Online classes offered are taught by professional instructors through Zoom — the video & audio communication platform. We use Zoom because it allows for the interactivity between instructors and students that we believe is important for authentic learning.
This class will take place online. Registered students will receive login instructions.
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.
Discover cover the basic science behind how to ferment vegetables - from sauerkraut and beets to carrots and corn. Then, try your hand at fermenting whatever vegetables you have in your kitchen while we discuss the many health benefits fermented foods can provide.
Please note, while participants are not expected to cook along with the demonstration, the materials list below explains what supplies you'll want in the house so you can put what you've learned into action after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
students can transfer into an alternate section without penalty, provided that's done at the time of cancellation, and with sufficient notice. Classes in which material is being mailed to student, require a minimum of 2 weeks' notice for changes/cancellations.
Refunds and Withdrawals
No discounts will be granted for missed classes. There are no refunds or credits 24 hours before a course begins. A refund will be issued if your class is cancelled due to low enrollment. If you wish to withdraw from a course before it begins, you must notify the Registration Office ten full business days before the first class meeting. We will issue a refund minus a $10 processing fee.
• If you must withdraw fewer than ten days before the first class meeting:
• No refunds will be granted for course levels 0–299 and 700–999
• A 75% refund minus a $10 processing fee will be granted for course levels 300–699
Please note: Floral Design materials fees will not be refunded fewer than five (5) business days before class begins.
New York Botanical Garden do not offer make-up classes.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Since its founding in 1891 The New York Botanical Garden has been a museum of plants, a preeminent center for botanical research, a global leader in plant-based education, and one of the great cultural institutions in the world.
The New York Botanical Garden educates people of all ages about the science,...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Friday May 27th, 7pm - 8:30pm Eastern Time
Learn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class...
Saturday Jun 18th, 7pm - 8:30pm Eastern Time
at RESOBOX -
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Saturday May 28th, 11am - 12pm Eastern Time
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how...
Saturday Jun 4th, 2pm - 4pm Central Time
Spice up your weekend, and dive into the culturally diverse cuisine of Cuba! Join our chef for an intensely interactive 2-hour virtual workshop where we’ll teach you how to prepare traditional Cuban food inspired by Spanish, Caribbean and African cuisines. Let’s us be your virtual guide to understanding the sweet and savory flavors of Cuba....
Sunday Jun 12th, 4pm - 6pm Central Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make juicy burgers via Zoom. Our chef will be cooking on an outdoor gas grill, but the recipes can be prepared indoors using a stovetop grill pan. In case of inclement weather, our chef...
Sunday Jun 19th, 4pm - 5:15pm Central Time
This class will take place online. Registered students will receive login instructions. Join award-winning nature and food writer Eugenia Bone for a taste of her latest creation, the Fantastic Fungi Community Cookbook, a compilation of recipes from mushroom lovers around the world. She'll highlight six common wild or cultivated mushrooms and give...
Wednesday Jun 29th, 6pm - 7:30pm Eastern Time
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