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Make Ahead Mole and Margaritas

  • All levels
  • 6 and older
  • $29
  • Virtual Classroom
  • 2 hours
Make Ahead Mole and Margaritas
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  • $29
  • Virtual Classroom
  • 2 hours
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Class Description

Description

What you'll learn in this cooking techniques class:

Gather with friends for a pre-Cinco de Mayo cocktail party. We’ll whip up drinks to sip along with queso to dip. All the while you will create and simmer a divine mole sauce for use in a whole range of Mexican inspired dishes.

Mole is a traditional Mexican sauce made from re-hydrated fruit, chili peppers, spices, nuts, seeds and CHOCOLATE. One misconception is that a good version needs to simmer for hours, even days.

In this class you’ll learn how to make a proper sauce full of Oaxacan flavor in just 90 (mostly hands off) minutes. After class or on Cinco de Mayo proper, use your prepared sauce for an indulgent dish of Chicken Mole or assemble Mushroom Mole Tacos. This sauce also freezes well for future use, like a big pot of Pumpkin Mole Bisque come October. (Teaching Table’s recipes provided.)

Our menu includes:

  • Classic or Pineapple Mezcal Margaritas with Spiced Rims
  • Queso Adobo
  • Molé Sauce

Menu is 100% vegetarian and gluten free. Additional modifications and substitutions are available.

All ages welcomed and encouraged.

Some prep is required. A spice grinder or mortar and pestle and a blender is highly recommended for this class.

This is a VIRTUAL LIVE COOKING CLASS. Recording will be made available. You will receive a list of ingredients, materials and prep instructions at least 2 weeks prior to class. You will also receive all of the recipes for using your homemade mole sauce.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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