Thankfully we have 59 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Apr 7th
9–10:30am MDT
Apr 7th
10–11:30am MDT
Apr 7th
11am–12:30pm MDT
Apr 7th
12–1:30pm MDT
Apr 7th
1–2:30pm MDT
This class has 27 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Apr 3rd
9–10:30am MDT
Apr 4th
9–10:30am MDT
Apr 7th
9–10:30am MDT
Apr 8th
9–10:30am MDT
Apr 9th
9–10:30am MDT
This class has 37 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Discover what makes these delicacies so special as you fill and wrap your own little bits of wonder. Discover how fun and easy making tamales and salsa can be.
Apr 3rd
9–10:30am MDT
Apr 4th
9–10:30am MDT
Apr 7th
9–10:30am MDT
Apr 8th
9–10:30am MDT
Apr 9th
9–10:30am MDT
This class has 37 more dates.
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The League of Kitchens See all classes by this school @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before.
Apr 3rd
9–10:30am MDT
Apr 3rd
10–11:30am MDT
Apr 3rd
11am–12:30pm MDT
Apr 4th
9–10:30am MDT
Apr 4th
10–11:30am MDT
This class has 55 more dates.
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Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Making filled ravioli and tortellini by hand at home is fun, easy, and best of all - delicious.
You’ll be guided step-by-step as you mix the pasta dough by hand, incorporating the eggs or olive oil with the flour, adding salt, and kneading until the dough is soft and satiny. While the dough rests, you’ll make a filling and start a marinara sauce. Then, you’ll form, fill and shape ravioli, tortellini, and mezzaluna. After a quick dip in boiling water and a restaurant-quality saucing, dinner will be served.
When we are done, you'll have recipes, a huge plate of ready-to-enjoy filled ravioli and tortellini and the knowledge and confidence to make amazing pasta any time.
Ingredients and supplies you'll need:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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