Lebanese Cooking Online with Jeanette

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Jeanette will guide you through making two of her family recipes. First you'll prepare Jeanette's mujaddara (a savory vegan lentil dish topped with crispy, sweet fried onions). Then you'll learn how to make lemony salatet malfoof (a sweet, acidic cabbage and tomato salad)..

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class:

• 1/4 cup white basmati rice (not brown)
• 2 cups green lentils
• fine salt
• 3 onions
• 2 teaspoons ground cumin
• neutral oil (sunflower, canola, vegetable)
• olive oil
• 1 head of cabbage (flat white ideally, but green or red are fine)
• 2 plum tomatoes
• 1 tablespoon crushed dried mint
• 1 tablespoon sumac
• a pinch of Aleppo pepper
• 2 lemons