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Bangladeshi Cooking Online with Afsari (Vegetarian) is unfortunately unavailable

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Bangladeshi Cooking Online with Afsari (Vegetarian)

Embark on a virtual culinary adventure with Afsari as she shares the flavors of Bangladeshi cuisine. Learn to craft homemade paneer and prepare dishes like palak paneer and fragrant bhath, guided by Afsari's expertise and warmth. Connect with fellow cooking enthusiasts in an interactive online experience, culminating in a virtual dinner party where you'll savor the delicious fruits of your labor, united in culinary delight.

  • All levels
  • 11 and older
  • $60
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60
  • 2 hours & 30 minutes
  • Online,Vegetarian
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Class Description


What you'll learn in this international cooking class:

Since Afsari can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Afsari will guide you through making In this 2.5 hour interactive online experience Afsari will guide you through making two of her family recipes. During your class, you'll learn how to make homemade paneer (farmers cheese) which you will use in making palak paneer (spiced spinach cooked with homemade farmer’s cheese) and learn how to make bhath (basmati rice cooked with aromatic spices)!

Shopping List for This Class

  • 2 pounds spinach (about 3 bunches)
  • 2 large pieces of ginger
  • 1 large onion
  • 6 cloves garlic
  • 1 plum tomato
  • 3 dried red chilies
  • 1/4 teaspoon fenugreek seeds
  • 1/2 cup cumin seed
  • 1 bunch fresh cilantro
  • 4 teaspoons ground coriander
  • 1 teaspoon turmeric
  • ½ teaspoon chili powder
  • 8 whole cloves
  • 6 green cardamom pods
  • 2 bay leaves
  • salt
  • 1/2 gallon whole milk
  • 3/4 cup white vinegar
  • 1 pound (2 cups) basmati rice (not parboiled, not brown)
  • 1 tablespoon ghee, butter, or neutral oil
  • 2 tablespoons neutral oil

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Bangladeshi Cooking Online with Afsari (Vegetarian)

    Reviewed by Amit G. on 1/9/2022
    Excellent preparation and clear presentation. Easy to follow instructions. Knowledgeable presenter!
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Review Summary by CourseHorse

Students who have taken classes at Bangladeshi Cooking Online with Afsari praise the excellent preparation and clear presentation of the classes. They find the instructions easy to follow and appreciate the knowledge of the presenter. These classes teach students valuable skills in Bangladeshi cooking, allowing them to walk away with newfound knowledge and expertise. Quote: 1. "I learned so much about traditional Bangladeshi dishes and the techniques used to make them. It was invaluable!"

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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