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Burkinabé Cooking Online with Yipin (Spring) is unfortunately unavailable

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Burkinabé Cooking Online with Yipin (Spring)

Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.

  • All levels
  • 11 and older
  • $60
  • Earn 10% Rewards
  • Price Lock
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60
  • 2 hours & 30 minutes
  • Online
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Class Description


What you'll learn in this international cooking class:

In this 2.5 hour interactive online experience Yipin will guide you through making two of her favorite family recipes: mafeh (a rich and savory peanut butter stew made with bone-in chicken, cabbage, eggplant and okra) served over a plate of fluffy white rice and gingembre (a refreshing beverage made with fresh ginger, lemon, and pineapple juice, that is spicy, sweet, and truly delicious).

Since Yipin can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

Shopping List for This Class

  • 2 ½ to 3 pounds (1.2 kg - 1.4 kg) bone-in chicken parts
  • 1 tablespoon garlic powder
  • 5 small bay leaves
  • 3/4 ounce (20 g) garlic (about 6 medium cloves)
  • ⅓ pound (150 g) bell pepper, any color (about 1/2 large)
  • 1/2 pound (225 g) red onion (about 1 large)
  • 1 pound (450 g) plum tomatoes (about 4 medium)
  • ⅓ pound (150 g) scallions (about 1 large bunch)
  • ¼ pound (115 g) fresh okra (about 10-12, frozen is okay too)
  • 3/4 pound (340 g) eggplant (1 small Italian eggplant, or 5-6 tiny eggplants)
  • 13 oz (370g) green cabbage (½ small cabbage)
  • 10-15 oz ginger (1 large piece)
  • 46 oz pineapple juice (1 large can)
  • 1 lemon
  • 3 tablespoons honey
  • 6 oz can tomato paste
  • 1 cup (240 ml) organic creamy peanut butter (with no added sugar or fat)
  • 2 cups uncooked white jasmine rice
  • neutral oil
  • salt

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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