May 28th
11am–1:30pm EDT
Pantry Chef Party (Online) is unfortunately unavailable
Thankfully we have 26 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Afghan Online Workshop with Nawida
The League of Kitchens @ Virtual Learning
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time...
Sunday May 28th, 11am–1:30pm Eastern Time
Tuesday Workshop Series
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Chicken Rogan Josh & Cumin Rice Goan Fish Curry &...
Tuesday May 30th, 6–7:30pm Eastern Time
French Bistro Supper
Home Cooking New York @ Virtual Classroom, New York, NY 00000
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time. If you choose the "cook along" option, you will be send a short shopping list ahead of the class, so...
Saturday Jun 3rd, 6–7:30pm Eastern Time
Cook with What You Have
Teaching Table @ Virtual Classroom
Learn Teaching Table’s 4-part strategy to Shop Less, Cook More and Waste Nothing while Confidently Creating Delicious Novel Food. Cook with What You Have is a thoughtfully structured self-paced course giving you the confidence to: cook without recipes stop throwing away food successfully substitute ingredients save time and money consistently cook with what you have on hand With Cook with What You Have, you will get all of the same highly...
Thursday Jun 1st, 8–8:45pm Eastern Time
Argentinian Cooking Online #2 with Mirta
The League of Kitchens @ Virtual Learning
Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Saturday Jun 10th, 4–6:30pm Eastern Time
Class Tags:
Course Details
Price:
$25
Start Date:
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Booking for 8+?
Location:
Online Learning
Purchase Options
Description
Class Level:
All levels
Age Requirements:
18 and older
Average Class Size:
12
System Requirements:
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Class Delivery:
This class will be held via Zoom unless otherwise specified.
What you'll learn in this culinary class:
Your pantry may be full of stuff ~ dried beans, pasta, canned “whatever,” but maybe you don’t know how to tie it all together into a meal. Pantry Chef Party is an excellent way to get meals on the table when time is short and you can't get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together. You’ll learn how to cook efficiently from basic grocery-store ingredients which probably already exist in your pantry or your fridge. Sign up with a couple of friends and we’ll make it a party!
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Refund Policy
You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value.
No refund or exchanges will be given for classes that are canceled less than 48 hours prior to the class.
Radical Cooks reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability).
No refund or exchanges will be given for classes that are canceled less than 48 hours prior to the class.
Radical Cooks reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability).
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Reviews of Classes at Radical Cooks (22)
School: Radical Cooks
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....
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