Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.
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Teaching Table @ Virtual Classroom
Elevate your lunch routine with the "Lunch & Learn: Farm Fresh Grain Bowls with Blender Herb Sauce" class at Teaching Table. In under an hour, discover the art of crafting hearty and healthful meals using locally sourced, seasonal ingredients. Learn versatile cooking techniques, including the pasta cooking and full absorption methods, as you create a delicious Farm Fresh Grain Bowl paired with a quick Blender Herb Sauce, ensuring a flavorful and sustainable lunch for the week ahead.
Vegan Fusion @ Virtual Classroom
Learn the art of creating successful plant-based cooking classes and demonstrations from Chef Mark Reinfeld, a renowned expert with over 25 years of experience. Gain the confidence and skills you need to share your love for plant-based cuisine with the world. Join this unique opportunity at Vegan Fusion and start crushing your cooking demos today.
Join our virtual cooking demo for a delightful Spring Celebration, guided by the Air Element's inspiration. Discover the art of crafting a vibrant menu featuring lamb, quinoa risotto with asparagus tips, and confetti coleslaw—a complete protein feast adaptable for vegetarians.
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Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This class is vegan and gluten-free so we are not using any ghee (clarified butter), which is otherwise...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella. Menu: Paella...
Mukti's Kitchen @ **Virtual Classroom
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will...
Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class. Menu: Eggplant Masala (Eggplant Curry) ...
In less than one hour from start to finish, create the classic Italian Wedding Soup. Complete with meatballs, vegetables, and pasta… IN broth, it’s the perfect antidote to cold winter nights in or lunch for the hectic week ahead. What’s not to love? Maybe you’ve had this at an Italian wedding, a holiday meal or even from a New York City deli, but have you made it yourself? Learn the tricks to a simple and flavor rich Italian Wedding Soup...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander, and ginger) Eggplant fritters Raita (Cucumber and Yogurt condiment flavored with Roasted...
EZCompliments Indian Cooking Classes @ Online Via Zoom
These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week. Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha
EZCompliments Indian Cooking Classes @ Online Via Zoom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice
Hands-on live weekly meal prep with a professional chef & nutritionist.
EZCompliments Indian Cooking Classes @ Online Classroom
Discover a new twist on traditional holiday flavors with EZCompliments Indian Cooking Classes. Learn to create mouthwatering vegetarian dishes like Stuffed Bottlegourd and spinach dal, nargisi kofta and tomato rice, navratan korma and zeera rice, and coconut green beans and dahi aloo. Elevate your culinary skills and impress your guests with these innovative recipes.
EZCompliments Indian Cooking Classes @ Online Classroom
Learn how to create delicious and customizable vegetarian dishes like gobhi musallam and malai kofta with EZCompliments Indian Cooking Classes. Elevate your cooking skills and explore a variety of flavorful plant-based recipes in this four-workshop series.
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of Indian cuisine with Winter Warmers I. Discover how to create delicious vegetarian and gluten-free options while learning to make mouthwatering dishes like yakhni meatballs, rajma with squash, and chicken saag. Spice up your cooking skills with this tantalizing culinary adventure.
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the rich flavors of Indian cuisine with our Winter Warmers II series. Learn how to create delicious entrées and accompaniments that can be customized to fit your dietary needs. Join us for an unforgettable culinary journey.
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