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WSET Level 1 Award in Beer (Self Paced)

This course, guided by a WSET educator, prepares students for qualification through independent activities, beer tastings, and ongoing support to deepen their understanding of beer production and styles.

  • All levels
  • 21 and older
  • $280
  • Earn 10% Rewards
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  • Virtual Classroom

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Start Dates (5)

  • $280/person
  • Register 10 days before the class
    6-hour class at your own pace
30 left
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Show all 33 sessions
  • Mon, Feb 10 at 12:00am - 11:55pm
  • Tue, Feb 11 at 12:00am - 11:55pm
  • Wed, Feb 12 at 12:00am - 11:55pm
  • Thu, Feb 13 at 12:00am - 11:55pm
  • Fri, Feb 14 at 12:00am - 11:55pm
  • Mon, Feb 17 at 12:00am - 11:55pm
  • Tue, Feb 18 at 12:00am - 11:55pm
  • Wed, Feb 19 at 12:00am - 11:55pm
  • Thu, Feb 20 at 12:00am - 11:55pm
  • Fri, Feb 21 at 12:00am - 11:55pm
  • Mon, Feb 24 at 12:00am - 11:55pm
  • Tue, Feb 25 at 12:00am - 11:55pm
  • Wed, Feb 26 at 12:00am - 11:55pm
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  • Fri, Feb 28 at 12:00am - 11:55pm
  • Mon, Mar 03 at 12:00am - 11:55pm
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  • Wed, Mar 05 at 12:00am - 11:55pm
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  • Fri, Mar 07 at 12:00am - 11:55pm
  • Mon, Mar 10 at 12:00am - 11:55pm
  • Tue, Mar 11 at 12:00am - 11:55pm
  • Wed, Mar 12 at 12:00am - 11:55pm
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  • Fri, Mar 14 at 12:00am - 11:55pm
  • Mon, Mar 17 at 12:00am - 11:55pm
  • Tue, Mar 18 at 12:00am - 11:55pm
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  • Fri, Mar 21 at 12:00am - 11:55pm
  • Mon, Mar 24 at 12:00am - 11:55pm
  • Tue, Mar 25 at 12:00am - 11:55pm
  • Wed, Mar 26 at 12:00am - 11:55pm
30 left
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Show all 23 sessions
  • Mon, Mar 10 at 12:00am - 11:55pm
  • Tue, Mar 11 at 12:00am - 11:55pm
  • Wed, Mar 12 at 12:00am - 11:55pm
  • Thu, Mar 13 at 12:00am - 11:55pm
  • Fri, Mar 14 at 12:00am - 11:55pm
  • Mon, Mar 17 at 12:00am - 11:55pm
  • Tue, Mar 18 at 12:00am - 11:55pm
  • Wed, Mar 19 at 12:00am - 11:55pm
  • Thu, Mar 20 at 12:00am - 11:55pm
  • Fri, Mar 21 at 12:00am - 11:55pm
  • Mon, Mar 24 at 12:00am - 11:55pm
  • Tue, Mar 25 at 12:00am - 11:55pm
  • Wed, Mar 26 at 12:00am - 11:55pm
  • Thu, Mar 27 at 12:00am - 11:55pm
  • Fri, Mar 28 at 12:00am - 11:55pm
  • Mon, Mar 31 at 12:00am - 11:55pm
  • Tue, Apr 01 at 12:00am - 11:55pm
  • Wed, Apr 02 at 12:00am - 11:55pm
  • Thu, Apr 03 at 12:00am - 11:55pm
  • Fri, Apr 04 at 12:00am - 11:55pm
  • Mon, Apr 07 at 12:00am - 11:55pm
  • Tue, Apr 08 at 12:00am - 11:55pm
  • Wed, Apr 09 at 12:00am - 11:55pm
30 left
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Show all 23 sessions
  • Mon, Apr 07 at 12:00am - 11:55pm
  • Tue, Apr 08 at 12:00am - 11:55pm
  • Wed, Apr 09 at 12:00am - 11:55pm
  • Thu, Apr 10 at 12:00am - 11:55pm
  • Fri, Apr 11 at 12:00am - 11:55pm
  • Mon, Apr 14 at 12:00am - 11:55pm
  • Tue, Apr 15 at 12:00am - 11:55pm
  • Wed, Apr 16 at 12:00am - 11:55pm
  • Thu, Apr 17 at 12:00am - 11:55pm
  • Fri, Apr 18 at 12:00am - 11:55pm
  • Mon, Apr 21 at 12:00am - 11:55pm
  • Tue, Apr 22 at 12:00am - 11:55pm
  • Wed, Apr 23 at 12:00am - 11:55pm
  • Thu, Apr 24 at 12:00am - 11:55pm
  • Fri, Apr 25 at 12:00am - 11:55pm
  • Mon, Apr 28 at 12:00am - 11:55pm
  • Tue, Apr 29 at 12:00am - 11:55pm
  • Wed, Apr 30 at 12:00am - 11:55pm
  • Thu, May 01 at 12:00am - 11:55pm
  • Fri, May 02 at 12:00am - 11:55pm
  • Mon, May 05 at 12:00am - 11:55pm
  • Tue, May 06 at 12:00am - 11:55pm
  • Wed, May 07 at 12:00am - 11:55pm
30 left
Book
Show all 23 sessions
  • Mon, May 05 at 12:00am - 11:55pm
  • Tue, May 06 at 12:00am - 11:55pm
  • Wed, May 07 at 12:00am - 11:55pm
  • Thu, May 08 at 12:00am - 11:55pm
  • Fri, May 09 at 12:00am - 11:55pm
  • Mon, May 12 at 12:00am - 11:55pm
  • Tue, May 13 at 12:00am - 11:55pm
  • Wed, May 14 at 12:00am - 11:55pm
  • Thu, May 15 at 12:00am - 11:55pm
  • Fri, May 16 at 12:00am - 11:55pm
  • Mon, May 19 at 12:00am - 11:55pm
  • Tue, May 20 at 12:00am - 11:55pm
  • Wed, May 21 at 12:00am - 11:55pm
  • Thu, May 22 at 12:00am - 11:55pm
  • Fri, May 23 at 12:00am - 11:55pm
  • Mon, May 26 at 12:00am - 11:55pm
  • Tue, May 27 at 12:00am - 11:55pm
  • Wed, May 28 at 12:00am - 11:55pm
  • Thu, May 29 at 12:00am - 11:55pm
  • Fri, May 30 at 12:00am - 11:55pm
  • Mon, Jun 02 at 12:00am - 11:55pm
  • Tue, Jun 03 at 12:00am - 11:55pm
  • Wed, Jun 04 at 12:00am - 11:55pm
30 left
Book
Show all 33 sessions
  • Mon, Jun 02 at 12:00am - 11:55pm
  • Tue, Jun 03 at 12:00am - 11:55pm
  • Wed, Jun 04 at 12:00am - 11:55pm
  • Thu, Jun 05 at 12:00am - 11:55pm
  • Fri, Jun 06 at 12:00am - 11:55pm
  • Mon, Jun 09 at 12:00am - 11:55pm
  • Tue, Jun 10 at 12:00am - 11:55pm
  • Wed, Jun 11 at 12:00am - 11:55pm
  • Thu, Jun 12 at 12:00am - 11:55pm
  • Fri, Jun 13 at 12:00am - 11:55pm
  • Mon, Jun 16 at 12:00am - 11:55pm
  • Tue, Jun 17 at 12:00am - 11:55pm
  • Wed, Jun 18 at 12:00am - 11:55pm
  • Thu, Jun 19 at 12:00am - 11:55pm
  • Fri, Jun 20 at 12:00am - 11:55pm
  • Mon, Jun 23 at 12:00am - 11:55pm
  • Tue, Jun 24 at 12:00am - 11:55pm
  • Wed, Jun 25 at 12:00am - 11:55pm
  • Thu, Jun 26 at 12:00am - 11:55pm
  • Fri, Jun 27 at 12:00am - 11:55pm
  • Mon, Jun 30 at 12:00am - 11:55pm
  • Tue, Jul 01 at 12:00am - 11:55pm
  • Wed, Jul 02 at 12:00am - 11:55pm
  • Thu, Jul 03 at 12:00am - 11:55pm
  • Fri, Jul 04 at 12:00am - 11:55pm
  • Mon, Jul 07 at 12:00am - 11:55pm
  • Tue, Jul 08 at 12:00am - 11:55pm
  • Wed, Jul 09 at 12:00am - 11:55pm
  • Thu, Jul 10 at 12:00am - 11:55pm
  • Fri, Jul 11 at 12:00am - 11:55pm
  • Mon, Jul 14 at 12:00am - 11:55pm
  • Tue, Jul 15 at 12:00am - 11:55pm
  • Wed, Jul 16 at 12:00am - 11:55pm
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Class Description

Description

What you'll learn in this beer brewing class:

The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand beer production and different styles of beer.

Students should be advised to taste a range of beers during their studies. All the required beers for the course can be found in the online equipment list.

Any additional beers can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. Additional tastings may be included by us at our discretion.

Exam Overview

30 multiple choice question exam

70% or better to achieve a pass

Exams are usually held at Intelligent Office, 1499 W 120th Ave, #110, Westminster, CO 80234. Online Remote Invigilated Exams are available as an add-on but all exams are otherwise held in person. Please ensure you meet the requirements before signing up for the online exam.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

For cancellations before the beginning of a program, a refund will be issued less a 20% cancellation fee if all materials are returned and completely unused and the cancellation is made and materials returned before the date of the first class.

Should WEI cancel a course, the student may choose between a full refund or full credit towards another course of their choosing.

Reviews of Classes at Wine Education Institute (1)

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Wine Education Institute

The Wine Education Institute, located just North of Denver, Colorado in Westminster, is a professional wine and spirits education center, which provides courses and somellier certifications for Wine & Spirit Education Trust (WSET), Society of Wine Educators (SWE), and The Wine Scholar Guild. ...

Read more about Wine Education Institute

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Wine Education Institute

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