Explore the diverse world of wines with a comprehensive focus on grape varieties, global regions, and production techniques. Designed for industry professionals and passionate enthusiasts, this course offers invaluable insights into wine production, tasting methods, and food pairing principles essential for a deeper understanding of the wine industry.
Who should attend:
This course provides an all-round product knowledge and education. This course is structured for industry trade members in the areas of retail, hospitality, sales, production, and distribution / wholesale. Serious wine consumers with an interest in a deeper industry knowledge or pursuing a career in the field may also field this helpful. This course focuses on key grape varieties and regions of the world.
Course Outline:
Exam Overview:
Note: Registration must be 10 days prior to start date.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For cancellations before the beginning of a program, a refund will be issued less a 20% cancellation fee if all materials are returned and completely unused and the cancellation is made and materials returned before the date of the first class.
Should WEI cancel a course, the student may choose between a full refund or full credit towards another course of their choosing.
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The Wine Education Institute, located just North of Denver, Colorado in Westminster, is a professional wine and spirits education center, which provides courses and somellier certifications for Wine & Spirit Education Trust (WSET), Society of Wine Educators (SWE), and The Wine Scholar Guild. ...
Read more about Wine Education Institute
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