The League of Kitchens

Great class and loved Aiko! The food was fabulous. It would have been a little helpful to have some prep before the class (garlic peeled, potatoes and carrots peeled) to keep up the pace. But overall, really fun class and I learned a lot from the class. Thank you Aiko!

I enjoyed many things about the class: Mab sharing her background and the cultural origin of these dishes, the delicious vegetarian food with use of fresh herbs, the opportunity to take the course online with a family member in another part of the country. The use of a tortilla for the crusty topping was genius, and the leftovers were great!

My husband and I did this together. It was great fun. This was the first time I made Lebanese food. The teacher was very good, the assistant made it very easy- keeping track of the group and the flow of the class. They were very attentive to everyone. The very best part..we made delicious food. Now I have a few new recipes that I can easily make again. I’m looking forward to taking more cooking classes.

It was great! The house was amazingly clean and the food was flavorful. I learned a lot

Great instructor and terrific Mexican meal.

Excellent preparation and clear presentation. Easy to follow instructions. Knowledgeable presenter!

The instructor was lovely, and her knowledge not just of the cooking, but of the regions and wines of Argentina were a delight. She was in her home kitchen, and at the end, her daughter and husband came to share the meal! It felt very relaxed and unintimidating, while the cooking was incredible - a woman who has grown up with these foods, and knows the ins and outs and little tricks and tips for success. These courses also have a person called a supporter, who is indispensable to the quality of the course, ensuring that if people have questions, the chef knows that, and repeating any parts of the recipe that might be confusing. The experience was wonderful from start to finish, and my husband and I both had a great time!

I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina.

Loved the class and the personal story of Mab's. It was also great to have a moderator (Justine) who would type into chat what was happening and with instructions. This way if you missed what was said, you could look at the next step. I have found often with these classes that the written recipe is changed once you are in person and with the noise, even in your own kitchen, you sometimes miss what was said. The food was delicious and everyone in the family enjoyed it. Thanks for offering the virtual classes.

The instructor was delightful, sharing some of her own family stories and history of Greek food.

I loved cooking with Despina! Delicious recipes that were easy to execute and use everyday, fresh ingredients. Have recommended to all my friends and look forward to taking another course soon!! Perfect way to spend a Sunday afternoon!

Aiko runs a terrific workshop. The meal was delicious!

Do not expect this to be a hands-on cooking class . You will be watching Jeannette cook and hopefully learn how to do it .

I learned so much in this workshop. Our instructor, Rachana, was absolutely delightful. Everything we prepared was delicious and I would make at home. Thank you Rachana!

Wonderful class. The food was delicious, and Nawida made it easy to recreate it at home.

Smitha is knowledgeable , kind, and a joy to learn from . Highly recommend for anybody wanting to learn about Indian SPICE!

Pleasant way to while away an afternoon but not a cooking lesson by any means more a demo.

The overall experience was fantastic. Smitha was knowledgeable took the time to explain and convey the importance of what we learned. We had a great small group and ended our session with a wonderful authentic meal. I strongly recommend this class to anyone wanting to learn more about Indian cooking and related culture.

Overpriced!!! You have to pay over $100 dollars to take this class and you have to wash your own dishes?? Ridiculous! Plus, you can’t even bring any wine. It’s not worth the money.

Despina was a wonderful host, the food was outstanding and we learned so much! We are already making some of the recipes that she taught us! Outstanding in every way and highly recommmended!!!!