Eve Bergazyn

Paul M. gave this class 5 out of 5 CourseHorse stars.

I loved the class and the teacher

Awesome way to spend a couple of hours. Really enjoyed it!

I loved this course! It was so much fun, and I never thought I be able to make such great-tasting croissants. So much great feedback and guidance. Highly recommend this course!

Nivedita K. gave this class 5 out of 5 CourseHorse stars.

Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful.

Cynthia R. gave this class 5 out of 5 CourseHorse stars.

Darcy H. gave this class 1 out of 5 CourseHorse stars.

Anna S. gave this class 5 out of 5 CourseHorse stars.

Patty G. gave this class 5 out of 5 CourseHorse stars.

Martine G. gave this class 4 out of 5 CourseHorse stars.

Really good experience. Croissants have seemed intimidating, but after walking though the process - especially with tips for remedying issues - we're ready to tackle these again on our own. The people we shared the croissants with said they tasted like they did in France!

Great class! Really easy to follow the instructor, who gave very clear instructions.

Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.

The course was good and I picked up some good tips. Excellent instructor

Eve is always great! My doughnuts turned out well!! Great course!

Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.

Eve was great…there were a lot of moving pieces but she made it work—my croissants turned out great for the first time. Eve answered questions well and this class was very enjoyable. I’m glad I did it.

Loved Eve! Will take another class of hers for sure.

Anonymous gave this class 5 out of 5 CourseHorse stars.

Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!!

The class was awesome and so was the trainer. The recipe was simple to follow and bread tasted really well. I just personally feel that for people like me (beginners), it would have been nicer if the class was in two sessions - Day 1 Making the dough and doing some baking Day 2 Baking the bread. But no complaints overall great experience.

Very thorough step by step bread class. My wife an I took the class. In our case we made focaccia. Teacher is really knowledgeable and good at she does. Would love to take another bread class with her.

This class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class.

Matthew J. gave this class 5 out of 5 CourseHorse stars.

I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan

It was my first time making bread.The instructor was amazing, patient and a first rate chef. Because of this experience I will try to take all of her classes. Eve Bergazyn was able to comfort me in my stressful moments. The bread was delicious and since then I have made bread on my own.

This was a great class. Chef Eve checked in with the participants to make sure our croissants were perfect. She took time to answer questions and helped participants trouble shoot. I feel confident, from the skills I learned in her class, to make croissants again. I'm looking forward to another class with Chef Eve.

Patty H. gave this class 5 out of 5 CourseHorse stars.

Instructor was great - went at a good pace.

I gifted this class to my teenage niece for her birthday. We had a great time. Eve was a wonder teacher. She was patient and kind. She took the time to answer questions and help troubleshoot. The croissants were so delicious. We can’t wait to make croissants again!

Anonymous gave this class 5 out of 5 CourseHorse stars.

I am a baker and a cook. I always get some great tips from Eve that improve my what I make. She makes the class fun.

Anonymous gave this class 5 out of 5 CourseHorse stars.

HAMLET J. gave this class 5 out of 5 CourseHorse stars.

I have never made homemake pasta before and Eve has given me the tools to make pasta and experiment. If she offered an advanced class I would take it i.e how to make flavored pasta. Or maybe I will just retake this class, so I can ask educated questions. Love Eva. Love coursehourse. So glad I discovered it.

Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.

Rebecca D. gave this class 5 out of 5 CourseHorse stars.

Beth S. gave this class 4 out of 5 CourseHorse stars.

Marcus B. gave this class 5 out of 5 CourseHorse stars.

Eve is such a great instructor. Great details, great tips and great follow-up. I have also taken her croissant class. I am taking her Pasta class next.

Sean O. gave this class 5 out of 5 CourseHorse stars.

different recipes was confusing

Instructor was very kind! I think it was too advanced for us even though we’re pretty great home cooks. I think focusing on one dumpling filling, the dough and crimping style would have been better suited for us. Things felt fast paced, lots of info to remember, and it made it hard to focus on making one style of dumpling great.

Karen W. gave this class 5 out of 5 CourseHorse stars.

The instructor was very patient and knowledgeable. Her tips and teaching was clear, easy, and helpful! Will definitely be doing again.

The part of the class I got to see was brilliant however it was advertised as 1pm EST but being on the other side of the world and having to get up early it would have been handy to know we needed to allow for daylight savings.

Anonymous gave this class 4 out of 5 CourseHorse stars.

Eve is the best! She is patient and very knowledgeable!

This class was great. Instructor was very thorough and informative. Would recommend to others.

Lots of fun!

There were some inconsistencies between the written instructions and those we received from our teacher, but overall I thought Eve was fantastic and I cannot wait to make these delicious croissants again. Hopefully I can find some people to feed because my waistline is not going to thank me.

This was an amazing course! The instructor was down to earth, provided us so many examples and details along the way. The croissants were so delicious, can't wait to take more of these.

I thought the class was great, the instructor was clear and led at a great pace! My one piece of feedback would be that the ingredient lists and instructions differed between what was in the email and the link to the fill file - instructions could be more robust and clear.

Anh T. gave this class 4 out of 5 CourseHorse stars.

Deb B. gave this class 5 out of 5 CourseHorse stars.

The pizza making class was so fun. And the pizza turned out delicious!

Eve has a great personality and was a wonderful instructor. I am so happy I took this class. She is obviously a very skilled chef and taught us a lot of skill. I look forward to continuing to learn from her.

Great balance of fun, interactivity, and education. Would recommend to anyone for a night in.

It was a great class. The instructor was a good teacher and extremely knowledgeable. She was able to adapt any ingredients people wanted or needed. The only reason I gave it four out of five stars and not five is that the class should be twice as long at least. There was so much information and preparation with a vegetable filling, a pork filling, making the dumpling wrappers, folding them and going over 3 different cooking methods. The teacher did stay in for as long as people needed to help. It should probably be a 4 hour or 2 part class so that the students can practice the techniques and processes the information. It could even be a whole series. The dumplings were fantastic and my whole family was happy, omnivores and vegetarians. Thanks

Nancy K. gave this class 5 out of 5 CourseHorse stars.

Mike F. gave this class 4 out of 5 CourseHorse stars.

Katie L. gave this class 5 out of 5 CourseHorse stars.

I’ve taken several classes with Eve and she never fails to impress! She makes the process so easy and it amazes me how easy it is to follow along! And, the results are always worth the effort. So much more delicious when made from scratch! Makes me feel like a pro!

Excellent class! Making croissants is a lot of work. Eve clearly explained every step of the process. She is so kind and patient. Baking the croissants was magical. Eating them a treat. We received rave reviews from family members who tasted them.

Jenna A. gave this class 4 out of 5 CourseHorse stars.

A great class. We thoroughly enjoyed it. Eve is a great teacher and managed the class well on Zoom, which must be difficult when the class is so hands on. Looking forward to trying another class. Anthony & Liz Some pointers/observations (for Eve, rather than the review): 1. The printed instructions were slightly different to the class itself. Being new to baking, we decided to plan ahead and get a few things ready such as the square pan. Eve used a large flat tray. It turned out not to matter but we quickly oiled a large baking tray before we discovered that the pan was fine! 2. We are in Colorado and it turns out that high altitude baking involves some tweaks to things like amount of water and oven temperature. Those changes weren't made during the class - or at least not until it was too late! Some clear guidelines on the print outs would have been very helpful and avoided some mistakes. 3. In between steps Eve talked about different breads and different ways to do things - great for someone with experience probably - but we would have preferred to focus on the job at hand - being complete novices. 4. We don't have a KitchenAid, just a Braun food processor. The capacity is limited to 2 cups of flour. Some clearer instructions about how the class would be run with or without a food processor would have been helpful eg "both breads can be made either by hand or in a processor - the class will cover both techniques". It is probably obvious to others but for some reason we weren't sure.

I learned a lot in this class! Even in a virtual setting, Eve was really hands on with each participant, and we managed to get a lot done in a short amount of time. Would definitely recommend!

Our bagels turned out delicious! This was my second course with Eve and it was even better than the first. Her pacing was perfect and easy to follow. Also, I’m a new fan of Everything Seasoning for bagels. I’m going to make these bagels again!

had a great time and learned a lot

Had a lot of fun and got some good bagels out of it! They’re super tasty and it’s not actually that hard to do (I was nervous because I normally only bake cookies)

This class was fun and the food was delicious. Everything was explained well.

Very informative and fun! Learned a lot and the instructor was so helpful!

Great class our training is wonderful. I have taken a few classes with her and she is fantastic

Jenna S. gave this class 5 out of 5 CourseHorse stars.

Kelli J. gave this class 5 out of 5 CourseHorse stars.

10 out of 10 would recommend, would sign up again in a heart beat!

Great experience! Rightly recommended.

Lily C. gave this class 5 out of 5 CourseHorse stars.

I loved this class. Eve was very informative, friendly and attentive. She was a great teacher. I was very happy with this class and will definitely take more. This was a birthday gift from my husband and I loved every moment Thank you

Eve was incredibly patient and helpful in assisting 10+ people in a dozen locations make some excellent donuts! Thank you, Eve!

We absolutely loved it! Eve was the perfect teacher and coached us all the way through. We are already looking for our next course with Eve

It was a great class! Eva is a great instructor - very personable and easy to interact with. She made sure we were progressing along with her and gave us some kitchen tricks to make preparation easier! I would definitely recommend taking the Virtual Pasta Making Class! Additionally, the meal turned out delicious!

Evan J. gave this class 4 out of 5 CourseHorse stars.

The donut baking class with Eve was so great! The instructions were easy to follow and the pace was appropriate. Eve shared tips that helped make the class better than just following a written recipe. I enjoyed that we learned to make two different donut types and multiple glazes/toppings.

It was great!

I loved it! The only suggestion I have is to make sure the printed ingredient amounts are the same as the ones shared verbally. I had already measured out the ingredients before the class. It was a great class. I wish my brioche doughnuts had risen...

Awesome course!

Andrea R. gave this class 5 out of 5 CourseHorse stars.

Loved it will defienetly make the Croissants again.

Croissants came out almost perfect. My family loved them!

Jason S. gave this class 5 out of 5 CourseHorse stars.

Wonderful fun class! We learned to make 4 kinds of pasta and 2 sauces. Excellent teacher!

Kristen G. gave this class 5 out of 5 CourseHorse stars.

Thea F. gave this class 5 out of 5 CourseHorse stars.

The class was ok. I think more pre-instructions were needed. I assumed for an 1.5 class that the rice should have been cooked but the instructor cooked the rice during class using an instant pot. Well not everyone have an Instant Pot. Also many of the ingredients on the list was optional during class. That should be noted on the shopping list. Overall the class was good and I would recommend.

great teacher. we had awesome time...

We learned to make sushi and it didn't suck

The host was wonderful however 2 hours was not enough time and as the class started at 6pm we didnt eat until 9pm which was too late. If the class was 4pm-7 it would have been 5 stars.

This class was really fun and the dumplings were delicious. The instructor was excellent, answered all questions and helped each person as they needed.

Wow, the dumplings were so delicious! I didn’t know what to expect but I learned so much and I will be making these again. This was my second class with Chef Eve and she is really awesome and knows so much! For a novice in the kitchen like me, the class was fast-paced but you do receive the instructions so you can fine tune and continue on your dumpling journey. A+

Great instructor. Fun and easy to follow recipes. I learned how to make two different kinds of bread in the class, as well as several variations that I can try in the future. I would definitely do another class with this teacher. On to croissants!

Everything about this class was great ... the teacher, the pace, the recipes ...

Great class! Our instructor Eve was wonderful. She is kind, patient and easy to follow. I would definitely take another class with her!

Our instructor was great!

From Europe with love. Had fun on Sunday evening while finally learning to bake bagels!

The class was great! Really nice cause we had a small group. It is not a beginner class. Definitely a great idea to have everything out and ready to go before joining. Eve was a great teacher. I ended up not using my mixer because it was hard to hear while the mixer was going. Would have been nice to be able to take a minute to use before moving on to the next piece. But because its an intense class I do understand why we had to keep moving. It was also nice to learn to make syrup and the almond cream in addition to the croissants. All-in-all it was a great class and nice to learn this skill virtually! I would take another class from Eve again.

Such a great class. Great instructor. Lots of good information.

The teacher was great! It was a good pace and very informative

Anonymous gave this class 5 out of 5 CourseHorse stars.

The class size was just right. The instructor was excellent and hellpful.

Good explanations of each step and techniques. Would take more courses with this instructor.

Great time!

She is a good teacher and very patient. I had fun.

This was my first class on course horse and it went great! It was easy to follow along and my Croissants turned out better than I thought!

Stephen S. gave this class 5 out of 5 CourseHorse stars.

The class was great. The pace was just right and I learned a lot.

Fun well paced informative and tasty result. Walked away with great donuts and two rock solid recipes and some special baking techniques. All packed in a 2.5 hour zoom class

Anonymous gave this class 5 out of 5 CourseHorse stars.

Eve was great. I ducked out of the class only an hour and a half in because it was too advanced for me. I bake cookies and breads but this is for real bakers!

Eve is a super instructor and I gather a very accomplished pastry chef. The class was run extremely well, and very organized. Eve was clear with directions and she did a wonderful job with her video which allowed us to see many viewpoints of the baking process including the preparation of our ingredients and cooking. I really enjoyed taking Eve’s class, I look forward to taking others that she offers. I would easily highly recommend this class to other budding bakers!

Virtual Dumpling Making was a great class. Chef Eve is very informative and gives a lot of helpful tips while keeping the class fun and low-key. Plus, now I have lots of delicious dumplings in my freezer to continue enjoying!

Results were great! Chef was helpful and a great mentor! Thank you!

So fun and informative! The dumplings were delicious and the directions were super clear and helpful.

Great class, great instructor, fast paced so have your items ready to go. Delicious, delicious dumplings!

Eve was an excellent instructor, the pasta came out great, and her sense of humor made the class a lot of fun. What I appreciated the most was all the helpful tips on not only the pasta making, but lots of other tips, too. Like how to chiffonade the basil, how to make garlic into a paste, and how to clean my pasta machine, among others. The only thing I would recommend for the course or Eve to be even more effective is for someone to review and update some of the pre-class information as it was a bit out sync with the actual class. However, it was not a problem as Eve was pretty flexible even if we did not have the exact same equipment, etc. I would recommend this class to anyone interested in a beginners pasta from scratch class. Thanks again Eve!

We really like Eve!!! She is a great instructor.

Very well done. Eve is a good instructor, she takes time to really demonstrate what she’s doing and answers questions in a clear & concise way.

The Spanish tapas were delicious and fun to make with Eve.

Anonymous gave this class 5 out of 5 CourseHorse stars.

I loved the class very much . The teacher was great .but I felt I need a little more then 2 hours ( 3 is best ). For me It went too fast .

Anonymous gave this class 5 out of 5 CourseHorse stars.

Thoroughly enjoyed the class, & very happy with the resulting bagels:)

The chocolate and almond croissants were delicious, so chuffed to have been able to make them in an evening. The teacher was engaging and informative, taking us through everything step by step. If you don’t back bread often this might be a big first step, I think you’d get more out of it if you had some experience. Will definitely be doing more classes.

Barb M. gave this class 5 out of 5 CourseHorse stars.

Kate K. gave this class 5 out of 5 CourseHorse stars.

This class to learn how to make croissants was great! The teacher was very informative and helpful with our questions. This was my first Coursehorse class. I will be taking more classes very soon.

Maria B. gave this class 4 out of 5 CourseHorse stars.

Eve did a great job instructing us, giving us tips and answering all our questions. I enjoyed the class and the croissants!

Class was great even though mine were kind of a disaster. We’re still enjoying them. We learned so many techniques and made way more than just croissants. Eve was a wonderful instructor.

Neil T. gave this class 5 out of 5 CourseHorse stars.

Eve is awesome. I would recommend this class to anyone with some existing kitchen skills. I would say that if you have most of the kitchen equipment asked for, then you can follow along with the class. Would have been useful to get a little more color on the size of bowls to use when (I don't have many bowls.) Otherwise I really enjoyed the class, learned a lot and made a delicious product. Also appreciate the resourcefulness that Eve employed with making value-added items along the way. Thank you!

Such a great class and the croissants came out perfect!

Amy G. gave this class 5 out of 5 CourseHorse stars.

Jeanine L. gave this class 5 out of 5 CourseHorse stars.

Pam S. gave this class 4 out of 5 CourseHorse stars.

I love Chef Eve’s classes! Amazing that she can cover so much in the timeframe. Recipes are always delish/excellent! I would suggest participants plan ahead and review recipes, ingredient and tools needed lists well before classtime. I would also suggest that you plan to repeat the class instructions on your own time (maybe the next day.)

This class was great and the dumplings came out amazing!!

Great teacher easy to follow. Would take her again.

It was quite involved class for “first time” baker. The course teacher was wonderful though. It will be better to try to make only one bread and a spread for beginners. My focaccia burnt as I missed the part when to take that out :(

Eve is outstanding. Great pace of class, very personable and lots of good tips. We enjoyed every minute and our pizza was delicious.

Eve was great! Pizza was great too :)

The class itself was phenomenal. Clear instructions, good management when one participant was talking incessantly, and able to give good feedback over Zoom about what our dough/bread required. The only issue was working with Coursehorse beforehand. When we bought the class, we received the ingredients list and the wrong recipe. I emailed coursehorse four or five times trying to get the correct recipe however never heard back. Having the recipe beforehand would have been very useful. Don't change anything with the class, however add staff to monitor the email address given out so people can get the most of the class.

Ginny R. gave this class 5 out of 5 CourseHorse stars.

Very informative as well as interesting

This class was great the teacher showed us all the technique and explained in details background info for baking and ingredients.

This was a great course for bread making. Learning how to make focaccia and regular white bread dinner rolls/hamburger buns was awesome. Eve is a wonderful chef and instructor and I felt she really was interested in everyone being successful and also having a good time. This is my second class I’ve taken with her and I would take other classes with her as well.

Odile M. gave this class 5 out of 5 CourseHorse stars.

Instructor very professional and took time working with those who were new to baking bread.

Awesome class and instructor.

Pam I. gave this class 4 out of 5 CourseHorse stars.

Ann P. gave this class 5 out of 5 CourseHorse stars.

What a fun and rewarding experience! All from the comfort of my own home. Our teacher was through, patient and wildly generous with her culinary knowledge. Right down to teaching us us to correctly chop an onion! The pace was great, and there was plenty of time to ask questions. And, the completed meal was absolutely delicious!

Taimi P. gave this class 4 out of 5 CourseHorse stars.

Chef Eve is remarkable. Clear instructions, intelligently presented with the added bonus of explanations on how ingredients interact. She is obviously enjoying her role and made me feel as if I were her only student.

Chef Eve delivered a set of delicious dumplings and provided detailed instructions for how to make them. My husband and I picked up quite a few good cooking tips.

Wow! We really enjoyed the class and dumplings. I wasn't sure what to expect during COVID Zoom class, but it was really nice. I will totally make the dumplings again.

Wonderful teacher! Great experience!

So fun and delicious!

Jo H. gave this class 4 out of 5 CourseHorse stars.

This was a fantastic class. Chef Simon Herfray was the instructor and he did a wonderful job walking us through every step, answering all of our questions and was incredibly patient. Would take another class with Chef Simon in a heartbeat. And the bagels?? TO DIE FOR! My NY born and raised husband loved them. These will be a weekly bake for us!

Anonymous gave this class 5 out of 5 CourseHorse stars.

Great teacher and class.I am a beginner cook so it was a bit too fast paced for me.. maybe have separate beginner classes? But Eva was wonderful!

Eva's dumpling class was really fun and educational. Great class notes and visuals!

I did this class with my daughters. We were suppose to be in different locations but ended up in my kitchen! The class moved fast, but there was time for questions and the outcome was amazing! I would definitely recommend this class to others. Make sure you have everything needed washed, out and easy to grab! We are going to continue with other classes as a way to get together as we all live in different states.

I loved this class! The delicious bagels turned out beautifully! I will be making these again next week with my sister. Thank you so much!

Nicole A. gave this class 5 out of 5 CourseHorse stars.

Fast paced and very informative. Great instructor.

Great way to get introduced to donut making. Pace was good. The instructor, Eva, was clear, encouraging and fun. Would recommend it to others.

I really love the class.

Anonymous gave this class 5 out of 5 CourseHorse stars.

Liked the instructor. She answered all questions, checked on everyone’s progress, and offered tips when necessary (such as adding more flour when the dough was too sticky).

Great teacher!

Eve is a great teacher and I always enjoy her classes.

So much fun! I can’t wait to make donuts again.

Fun class!!! Eve was great!

Anonymous gave this class 5 out of 5 CourseHorse stars.

The dumplings were awesome. The instructor gave easy to follow directions and suggested substitutions for ingredients which was helpful.

This class was so fun! I signed my 11 year old up and helped him prep all the ingredients to prepare. The instructor was great and the class had a smooth pace. He learned a lot of information about the differences between a cake donut and a yeast donut, how to use or not use the extra dough and why along with tips on how to adjust for altitude. Great class!

Pamela F. gave this class 5 out of 5 CourseHorse stars.

The class was fun and Eve did a great job of walking everyone through a complicated process. My croissants turned out great!

Eve was excellent, the class was wonderful.

Really enjoyed the class. She was very thorough with her directions,

I loved the class! The dumplings were delicious and I can’t wait to make them again. Eve does a great job and I will be taking more classes from her.

Fun class- Eve was a great !

I thought the teacher was great and the information helpful. Having been furloughed for 2 months at that point I did not realize I would not have a 3 hour attention span so the bad is mine. Also, having to get up in the morning, presumably return to camera, and manage the success or failures and share with others first thing was beyond my abilities. I think that has little to do with the class itself or the lovely instructor, obviously. However, it might serve as a consideration to others interested in such a venture. I'd recommend this to friends zooming together for interaction with people with whom you identify or if you def have an attention span that can tolerate 3 hours of standing in your kitchen. I also might have had too much wine. Again, the instructor was great!

I took this class with my daughters. I really enjoyed the class and we ended up with some beautiful and delicious croissants at the end! My only caution to those thinking about the class is I would have a bit of baking experience behind me before taking a class such as this one. This is in no way a knock on the instructor - just that croissants are a bit more of an advanced baking item to make. If you have not really baked before and you started with croissants, you may struggle a bit in class. I could see a student struggling in my class and it was very apparent to me by the questions she was asking that she really had very little experience.

Amazed that Chef Eve can teach a bread baking class online. Everything came out perfect! Can I send you some photos?

The instructor was excellent! She gave us a lot of technical information!

Susan B. gave this class 5 out of 5 CourseHorse stars.

Colleen F. gave this class 5 out of 5 CourseHorse stars.

The class was really fun, but there was a lot to do in the time Period, which made it difficult to keep up. But other than that, it was perfect!

David E. gave this class 5 out of 5 CourseHorse stars.

Wonderful class Eve was wonderful.

Shannon O. gave this class 5 out of 5 CourseHorse stars.

Eve is great and I appreciate her pro tips.

Anonymous gave this class 5 out of 5 CourseHorse stars.

It was a great class, Eve is a fantastic instructor

Eve was enthusiastic and certainly knows her way around the kitchen. I had hoped to learn a few new tricks to add to my approach to bagels. The technique Eve used is far too labor intensive for me. I manage to turn out a dozen pre 1960 Brooklyn bagels in a fraction of the time with a food processor but I did note that some of the participants did manage to get decent results so the course was helpful and of value to them. I appreciate Eve’s effort and in no way wish to give the impression that I was dissatisfied. I was impressed with her knowledge and ability to explain the chemistry without appearing like a pedant like me.

Great class. Beautiful dough. I will definitely be making more dumplings.

Great teacher! Great bagels! Eve was patient and encouraging. Problem - she needs to send instructions to me when class started. I did get an email but the link wasn’t highlighted and cutting and pasting into browser didn’t work. As a result, I was a bit behind which was uncomfortable.

So fun! My croissants turned out perfect. The instruction was step by step and easy to follow. Lots of extra tips that were so helpful. I can’t wait to try the bagel class!

Our bagels were great. Easy to follow. Good pace. Lots of answers. The teacher Eve was very good.

Maria D. gave this class 5 out of 5 CourseHorse stars.

Enjoyed the class And Eve always made sure , we were all on the same page. And also answered, our questions to the point

Eve was fantastic! She was organized and explained everything thoroughly. She was also responsive and patient with everyone. I would love to take the class again, but in person. I feel personally that I get more out of in-person classes. Can't wait for us to be able to do that again! I would definitely recommend this course.

Great class. Very informative and I think Eve answered everyone’s question yet kept it quiet so we could hear her. Can’t wait for the bagel class next week.

Very informative class. I learned a lot about of new tricks and tips. I enjoy doing the virtual class in the comfort of my own kitchen. Will definitely take more classes. Thank you Chef Eve!

Gloria D. gave this class 5 out of 5 CourseHorse stars.

gave this class out of 5 CourseHorse stars.

I very much enjoyed the class and the delicious results. I would have liked a little more time with the food prep ( cutting, chopping etc) or having those items cut before the class. Otherwise it was great!

It was great! Never made croissants before and thought it would be hard. The class made it easy to try a difficult recipe and mine turned out perfectly on the first try!

Sara S. gave this class 3 out of 5 CourseHorse stars.

Loved it! I feel like I am a pro at croissant making. I have the confidence to continue on making them again and again.

Great class! Thank you chef!

The Croissant making class was great! Evie was clear with her instructions and patient when participants needed more time or had questions. Would highly recommend!

Ronald A. gave this class 4 out of 5 CourseHorse stars.

I really enjoyed this class and it took away my fear of making croissants. There were several recipes that were added to the chat which we now don’t have access to. That’s a little disappointing.

Anonymous gave this class 5 out of 5 CourseHorse stars.

Chef Eve and the Croissant Making class was great! I had made croissants myself for the first time several months ago and they weren't amazing so I was looking for tips and tricks on how to make them better. This course provided me with that information and they croissants came out great. Looking forward to perfecting the recipe and perhaps trying another course with Chef Eve! Would love to try my hand at a Choux Pastry course if offered.

She was great. But it was FAST and if you got behind, you had to scramble to catch up. Not sure that you can make it any easier but to have everything ready in order that it will be needed in the order it will be needed. I didn't expect to heat butter in a pan to go with my yeast so never got the 2 tbs butter in the dough. I think the almond croissant part is too much. An additional 10 minutes in the beginning would help and the waiting time could be used to address questions. She definitely knows what she is doing and I would take a class again!

Deanna M. gave this class 5 out of 5 CourseHorse stars.

Great instructor. Really fun class!

I enjoyed this class very much. This was my first class but I will definitely be signing up for more.

It was my first class and I really enjoyed it! I will definitely be signing up for more. Thank you!

It was really fun! The teacher was very thorough and knowledgeable. I thoroughly enjoyed it!!

Adarsh R. gave this class 5 out of 5 CourseHorse stars.

Loved how much was covered...croissants, monkey bread, almond filling, strawberry jam. Instructions were easy to follow.

I enjoyed taking the class. The instructors were able to answer my questions if I thought I missed something. The croissant and pain au chocolat was awesome, its flakiness is close to what my husband and I used to have in our favorite boulangerie in France. I cant wait for my next class (pate a choux).

Sheyla F. gave this class 5 out of 5 CourseHorse stars.

Karen C. gave this class 3 out of 5 CourseHorse stars.

I have also sent this via email: First of all, Eve was not the instructor. Apparently it was an apprentice, since Eve was online with us. The recipe and instructions did not match what the instructor was saying and several kept correcting her. First comment..It said 'active dry yeast'....put that takes longer for it to work. She used instant yeast so she was way ahead of those of us with what we were told to have. switching back and forth between mixer and by hand just was difficult. One lady was smart and had her yeast prepared in advance and perhaps that would be a good thought from now on. Second comment I would have is to have everyone make that butter filling in advance and have in the freezer/refrig. It says room temp butter-and then she said, well it should be cold, quick put it in the refrig or freezer. Well...it didn't get cold enough before she was moving on to the next step which then turned out to be very messy. Perhaps the whole first step could be done in advance. And since we didn't have 30 min in between...things had to go into the freezer. My freezer/kitchen was a disaster after this! I finally quit after the first roll out and cut and went to bed -at 10:30. got up in the morning to roll and cut the other half...and to let rise. the ones that had been in the refrig overnight never rose, and the ones I did that morning did some... Most disappointing were that these croissants were thick and heavy not flaky and nice like the ones you buy at a bakery. I was very disappointed in the whole event...and with the results. Sorry... I am a baker. Have been all of my many years. Many of the other people said theirs didn't rise either. one lady did have great success and loved them. I saw in the comments section a question 'if you didn't fold as many times is that ok..like do one fold and then book'..Eve answered yes and I'd like to know if that would make them flakier. I have never seen a chocolate croissant like these. With all the layers they were dense...not light. Very disappointing. Marcie Roggow

The class was good, though it felt a bit disorganized.... there were a few time that the instructor gave us wrong information. I have been baking for a long time and I can follow recipes fairly well but our Doug need it to be in the freezer 25 minutes. However, our instructor was going way too fast and I think most of the class ran behind. I think for your next class you should have the Doug prepare with the butter in the freezer for 25 minutes and make the strawberry jam Andreu take the Doug out to be out rolled again the be put it in the freezer and then do the almond paste. I think the monkey bread was a bonus but I wish we would’ve spent more time making our croissants. I do have to say that her instructor was very nice and I felt that maybe she was new at this, I think that she really does know what she’s doing and I think with time she will become fantastic. I will be signing up for the bagel class and maybe the donut class.

Loved the small class size, and the ability to interact with the instructor. My croissants turned out great, as did the almond filling. I can't wait to make them again.

Danielle R. gave this class 5 out of 5 CourseHorse stars.

Cara J. gave this class 5 out of 5 CourseHorse stars.

Great class. Very challenging to make croissants. Who knew!

First time baking bread. So the class was too fast, while I was preparing the yeast for example, I didnt catch when i should put it in the recipe. When I was kneading the dough, instructor kept on saying it's too soft add more flour. (The yeast was added with the mixture too early.) We were given a few minutes to put the mixture aside and it didnt rise. I put the mixture in the oven after instructor said it looked fine and it came out like a piece of stone. Many times, she didnt hear me and it turned out I was muted. My family wanted to take a look virtually how my bread turned out cause they watched me prepare for it. I was embarassed of the outcome - I threw both away. :(

Enjoyable class! Would definitely take more.

Kerisha G. gave this class 5 out of 5 CourseHorse stars.

This class was amazing! Eva was so easy to follow, and she was really patient with all of the questions. I was amazed at how beautiful and delicious my croissants were. My boyfriend is French and he said that I could sell them in France, they are that good.

Absolutely wonderful excellent teacher thank you

The class was very well-organized. Eve was able to trouble-shoot along the way as well as check-in with each student during the various steps. It helps to have your ingredients pre-measured in order to keep up with the pace of the class. My croissants turned out beautifully!

Sharon K. gave this class 5 out of 5 CourseHorse stars.

Me and my daughter enrolled in this class and we learned a lot. Our family loved the croissants that we made with the strawberry jam.Eve is a great teacher.

Dawn F. gave this class 5 out of 5 CourseHorse stars.

Was a very enjoyable course. Eva was excellent and very encouraging and patient! The class does move quickly though and I think if the class could finish the last turn on the dough the first day and then the next day finish everything off in a 2 hour class I personally feel it would be better but the class would need to start around noon so the west coast people would not have to get up at the crack of dawn.

Jennifer K. gave this class 4 out of 5 CourseHorse stars.

Eve was a wonderful host/teacher! She led us through every step and checked in on us individually along the way with encouragement and helpful tips. My daughter and I participated together and had a blast. We were always intimidated by croissants, but feel much more confident about our croissant-making skills now. Thank you!

I got more out of YouTube which is in the way this class should’ve been taught it was very frustrating and the teacher didn’t answer my questions when I type them and you can tell she was frustrated to

I learned soooo much in Eve’s croissant class!! The croissants were DELICIOUS as was the strawberry jam!! Eve gave so many helpful tips and answered everyone’s questions. I look forward to taking more classes! Thank you Eve!!!

Anonymous gave this class 5 out of 5 CourseHorse stars.

Anna Jiselle O. gave this class 4 out of 5 CourseHorse stars.

Eve was full of great advice had many things for us to do while we waited for our dough to be ready to work. My croissants seemed a bit heavy before baking, but to my delight they turned out light and delicious!

Eve was so helpful and thorough! She answered all of our questions promptly and made sure we felt comfortable. She was so nice and the croissants were a big hit!

It was great, and the teacher handled all the different requests and snafus smoothly. I would be interested in a little more advanced bread class. I was interested in the compond butter portion of the class being more focused on bread, but it was sure greast to spread the butter on my fresh bread!

Directions were easy to follow. Chef was very knowledgeable!

Loved this class. The doughnuts were amazing. Can't wait to take more classes with Eve!

It was an awesome class! Chef Eve is so detailed and patient throughout the process. Thanks to her I was able to make the perfect loaf of bread that my family and I enjoyed!

Great class .. great teacher .. answered EVERYONES questions .. I’d take another class from her !

The only thing that I would add would be to include a list of what can be made with the two doughs that she taught. I decided to just watch because I thought the two doughs seemed so basic. I would have loved to see a rustic Italian or French round and sourdough. Seems like a different class. Still hoping for a babka class this summer.

Claire D. gave this class 5 out of 5 CourseHorse stars.

Awesome class. Instructor was great and so patient

Class was great. Eve was a great instructor and a pleasure!! Audrey

Luisa M. gave this class 5 out of 5 CourseHorse stars.

I really enjoyed the class. I learned so much. I took one of the Chef's classes before and as just like before and expected it was really outstanding.

Christina W. gave this class 3 out of 5 CourseHorse stars.

Anonymous gave this class 5 out of 5 CourseHorse stars.

Keshac C. gave this class 5 out of 5 CourseHorse stars.

Deb D. gave this class 5 out of 5 CourseHorse stars.

Eve was a patient and knowledgeable teacher. Loved it

Eve was an organized and patient teacher. I ended up with a luscious bunch of beautiful and edible croissants!

Maria I. gave this class 5 out of 5 CourseHorse stars.

My only issue is that although I thought the second class was at 10:30, I checked my receipt that morning and it said it was at 11 a.m., therefore I missed the beginning of the class. The instructor made it up to those of us who had that issue, which I appreciated.

Great class. Eve, the instructor, was clear, engaging, and patient. The croissants came out wonderful. I’ve already signed up for another class.

Fun and informative class. The instructor was great and it was easy to follow along. I learned a lot.

My 11 year old daughter enjoyed the class. I believe she was the only minor. The instructor was sure to explain things in a way she could understand and went at her pace.

Eve was very helpful and friendly. Really explained the techniques well. Thank so much for a great class!

Class was fun and really great I was impressed with how my donuts came out. Eve was very friendly. At times I felt we were going quickly, but I didn’t realize we were making everything in the recipe so I realize why we kept moving along. Probably good for the recipe instructions to separate guidelines for hand mixers and kitchen aid mixers too.

Thoroughly enjoyed class. Eve is obviously used to coordinating in the kitchen. May be a little for those of us less coordinated.

I super like the way Eva teaches; however, I would love more details in the recipes so I can recreate what we learned.

Eve did a fabulous job. We had so much fun and learned a lot.

Chef Eve is so talented! Her recipes are delicious and she was a fantastic instructor. I will definitely be looking for more of her classes!

Really enjoyed the class! The instructor was great! She made the baking easy to follow! Croissants came out perfect!

Ilona S. gave this class 5 out of 5 CourseHorse stars.

Had a great time. Enjoyed the class. Croissants were delicious.

I really enjoyed the class and picked up a few tips from Kelly. The only problem I had was you sent 3 different ingredient lists and 2 sets of instructions because of a change. Looking at them there was a miscommunication when making the frangipane or almond cream and because a couple of the lists had the frangipane and simple syrup ingredients mixed together as one cup of sugar, I added the one cup of sugar to the frangipane instead of 1/2 a cup of sugar to the simple syrup and 1/2 a cup of sugar to the frangipane. This made the almond cream too sweet and grainy. Otherwise, Kelly was very enthusiastic and very helpful.

The class was fantastic and the instructor interactive and organized. The class was smooth. I would have preferred an earlier time EST 5:30/6:00. We started at 7:30 EST and finishing up at 10:30 pm then clean up made for a late evening. I will be taking more classes on your platform. Thank you

Jamie J. gave this class 4 out of 5 CourseHorse stars.

Susan C. gave this class 4 out of 5 CourseHorse stars.

Mike G. gave this class 4 out of 5 CourseHorse stars.

Great class!! Learned so much and didn’t realize how much work was involved in making croissants!! Wow!! But oh so satisfying when they were ready to eat! The strawberry jam was an added bonus and so easy!!

Nancy O. gave this class 5 out of 5 CourseHorse stars.

Cindy D. gave this class 4 out of 5 CourseHorse stars.

Patrique B. gave this class 3 out of 5 CourseHorse stars.

Renee A. gave this class 3 out of 5 CourseHorse stars.

Eileen B. gave this class 4 out of 5 CourseHorse stars.

Jennifer K. gave this class 5 out of 5 CourseHorse stars.

A cooking class that includes student participation is complicated in any setting. Teaching a cooking class online has many additional challenges, but I was very impressed with Chef Eve’s ability to teach, demonstrate AND answer questions during class. I got behind (frustrated) in my croissant-making process, so while others were baking, I was still prepping the dough. Chef Eve was still available to answer my questions and help me continue baking/learning so that I was able to complete the process successfully (i.e. several ugly but tasty butter and chocolate croissants as well as “monkey bread.”) I will be signing up for additional classes with Chef Eve. She’s got this down!! What a treat to have access to this during the quarantine!!

Eva was amazing and I loved the class! It was fast-paced, but she gives you time to catch up if you are not ready for the next step. The finished products were delicious and looked beautiful. I will definitely be taking classes with her in the future!

Chef Eve was patient and clear in her direction. A fountain of knowledge, she carefully explained the science and theory behind the technique and took the time to answer all manner of questions. Learning how to make croissants was a bucket list goal for me, and with Chef Eve’s assistance, I feel like I’ve nailed it.

This class was very informational and fun. Chef Eve took the complicated process of creating croissants and broke it down to easy to follow steps. I'd definitely recommend this class!

Had so much fun. Croissants came out perfect.

Awesome instructor. Sooo much fun and the croissants were delicious.

it was interesting and challenging

Samuel R. gave this class 5 out of 5 CourseHorse stars.

Great! Eve covered everything and answered questions along the way.

Anonymous gave this class 4 out of 5 CourseHorse stars.

My grandchild loved the class and made great donuts at his home.He's looking forward to making them again when in Vt. later in June. I didn't find the recipe until after the program. For folks like me, I suggest making a point of checking for the recipe. I had assembled the necessary ingredients - that part was clear. My daughter who was working with my grandchild found everything she needed. So it was undoubtedly just me who had that problem.

Alma R. gave this class 5 out of 5 CourseHorse stars.

Amazing Class! Informative and fun. I will be taking more. Instructor was very knowledgeable and answered every question. Thank you!

Diane P. gave this class 5 out of 5 CourseHorse stars.

Sheri D. gave this class 5 out of 5 CourseHorse stars.

Cheryl O. gave this class 5 out of 5 CourseHorse stars.

The instructor was a saint. I kept asking questions and she patiently answered them.

Royann P. gave this class 5 out of 5 CourseHorse stars.

Anonymous gave this class 5 out of 5 CourseHorse stars.

Kim P. gave this class 5 out of 5 CourseHorse stars.

donuts were delicious

The class was great and easy to follow. The instructor made sure to address all the questions posted in the chat and she made sure that we were all following along. I would recommend this class.

The class was lots of fun. At times it was a little too fast to follow. I recommend you ask participants to pre measure all ingredients.

I was just looking for something fun to do during quarentine, but ended the class with really amazing restauarant quality donuts. Awesome time, will make again 100%

She was fabulous! A little slower next time :)

Anonymous gave this class 4 out of 5 CourseHorse stars.

Lex P. gave this class 3 out of 5 CourseHorse stars.

Very professional very patient instructor!! Loved it!!

David N. gave this class 5 out of 5 CourseHorse stars.

I really enjoyed this class. The instructor explained very well how to make croissants. I followed her as she demonstrated how to make the croissants and the ones I made turned out amazing. They looked so professional. I was really happy with the results. As well, I did not have to ask a lot of questions. It was not hard keeping up with her. She was clear and repeated herself often in case we missed something. Truly worth the money spent and I would take another course with this instructor.

The teacher was amazing!! Super knowledgeable and organized. I would highly recommend a class with her!

Really fun and the cooking instructor was kind and patient

Nihir B. gave this class 3 out of 5 CourseHorse stars.

Very fast paced class great instruction. Able to ask questions as needed. Above expectations!

Really well done class! I learned a lot

Eve was wonderful. We loved our hot croissants and can’t wait to make them again. Thank you.

Emily N. gave this class 4 out of 5 CourseHorse stars.

Anonymous gave this class 5 out of 5 CourseHorse stars.

Loved taking this class! My croissants came out perfect and I had so much fun!

Knowledgeable instructor who had a plan for every contingency. Great class.

Excellent

Chef Eve was great. She was very detailed in her explanation of the donut making process. I loved the two camera view as we could see her and what she was doing at the same time. And my donuts came out great !!!

An excellent class. It’s not easy doing a virtual class. It was clear, well-organized, and thoroughly explained. Thanks again!

Eve is a great pastry chef and very thorough with her instructions. The croissants turned out great and I'm excited to make them again! My hope is that you continue these virtual classes and I'm keeping an eye out for more courses from Eve!

Debbie N. gave this class 4 out of 5 CourseHorse stars.

The class was well organized and a lot of fun. Eve is professional and efficient. She offered numerous ideas and tips during the class. Would encourage others to take this classs!

Sharon H. gave this class 5 out of 5 CourseHorse stars.

Tiffany H. gave this class 5 out of 5 CourseHorse stars.

Great teacher. Very informative.

I was unable to complete the whole wheat bread because I didn’t have whole wheat flour. I would have assumed based on what’s going on they would have catered to what the normal house hold would have at home.

Eve was a great teacher. I learnt a lot during our class and my croissant came out tasting super delicious.

Sophia F. gave this class 5 out of 5 CourseHorse stars.

Eve was a very good instructor and easy to follow. The donut recipe was delicious! Overall, I had a wonderful experience and will look for more virtual classes.

Eve was awesome!!!

It was fun and interactive. The instructor gave good information and feedback.

Several times. Could not get attention of teacher. Ingredients not consistent between receipe and what was said during class. Finally just stopped watching and looked up receipts in the internet. First time I have not enjoyed a class. As far as I am concerned Zoom is not a good vehicle for a cooking class.

Adam M. gave this class 5 out of 5 CourseHorse stars.

Excellent recipe and instruction. This instructor is very knowledgeable and gave the class extra tips. Also, very patient.

Class was the best online class I’ve taken. Well-organized and fun! I learned so much and hope to take more classes with Eve again in the future. Definitely go for it if you’re just a little bit curious about how to bake bread! Eve makes it very approachable.

Barbara B. gave this class 5 out of 5 CourseHorse stars.

Eve was a great instructor, really patient and willing to answer any questions we had! She extended the class to answer any additional questions after the session. I know virtual cooking classes are somewhat new due to the COVID-19 social distancing restrictions, but things that would have been helpful to consider for this class specifically are room temperature (we had issues with butter melting depending on where you were taking the class from and your local climate - perhaps next time that should be one of the suggested preparations - setting the AC/heat to a certain temperature so we were all in similar "climates". Also, it would have been great to do a split screen with one camera on the food, and one on the instructor's face so that we could see what she was doing while also able to see her talk. It was messy to switch between the two screens (especially with dough hands). Overall, enjoyed the class and excited to try making croissants again!

I learned a few good points. I had technical troubles, so I couldn't access the second camera which made following some of the instruction difficult. I think if she were to draw it out on a piece of paper next time, it would be helpful for all those who couldn't access the second camera. I am grateful that she sent the recipes ahead of time. Over all the class was good.

The class could easily be taught in half the amount of time. People arrived late so we stopped to fill them in, people were at different steps along the way slowing us down, etc... Also, there were inconsistencies with the recipe provided and the way we prepared the dough in class. Teacher was patient and croissants were delicious. I would be hesitant to book again as the class went for 3 hours (instead of 2.5) on Saturday and could have been taught much more quickly.

Sarah M. gave this class 5 out of 5 CourseHorse stars.

Really loved the class, filled some gaps I had in regards of croissant making. Eve explained herself really well, and had a lot of patience with all our questions.

Anonymous gave this class 3 out of 5 CourseHorse stars.

Anonymous gave this class 5 out of 5 CourseHorse stars.

Really informative instructor. Great way to spend a Saturday afternoon.

Loved it! Ideally would have been better in person, but the bread came out great nonetheless! Eve is a lovely instructor and answers all your questions. Thanks!!