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Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert is unfortunately unavailable

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Classic Handmade Pasta

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Discover the art of creating mouthwatering handmade pasta from scratch. Join our expert Chef Instructors at CocuSocial Cooking Classes as they guide you through the process of making the perfect pasta dough, shaping it into beautiful noodles, and crafting delicious pasta sauces. Whether you're a seasoned cooking enthusiast or a first-timer, this class promises an enjoyable and tasty experience.

(1750) All levels 21 and older
See all Cooking Techniques classes San Francisco

Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert

Indulge in traditional Italian comfort food and delightful desserts in a hands-on cooking class that will introduce you to delicious flavors with expert guidance.

  • Beginner
  • 21 and older
  • $84 for 2 people
  • 2 hours

Start Dates (0)

  • $84 for 2 people ($42/person)
  • 2 hours
  • Booking fee included. Venue: Chef's Place (Address to be provided thru email after purchase)
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Class Description


What you'll learn in this cooking techniques class:

Is there anything better than layers and layers of hand tossed pasta with mouth watering zesty tomato sauce and globs of whole milk ricotta? We certainly don’t think so! That’s what this lesson is all about. Not your average “from the box” lasagna, but this is the real deal! We start by hand making our sheets of pasta. Learn the art of pasta dough and how to roll it out into paper thin sheets of Italian goodness. While you roll, the chef will rock the tomato sauce – showing you step by step how to make a fresh, zesty, farm to table tomato sauce that compliments our final dish to perfection. Then come the layers! We put it together with fresh mozzarella, ricotta and romano cheeses. We lay in fresh basil leaves, oregano and cracked pepper. Then we put our secret ingredient in! You’ll have to sign up to find out what puts the “ah!” in lasagna!

But wait! No meal is complete without the sweet! We will also make a super simple homemade zabaglione custard. A superb way to finish off a great Italian meal, and you won’t believe how easy it is! Tutti A Tavola! (Everyone to the table!)

The ticket is on per person basis* No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing)

Please arrive 15 minutes early to check in.

  •   You will work with other students in groups of 2
  •   We provide all the equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Nut free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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CocuSocial Cooking Classes

CocuSocial Cooking Classes

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